Start with delicious food

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Looking at Nakiri Erina who kept looking around, Qin Hao's figure slowly appeared behind her.

"Yo~ Erina, I didn't expect you to come in here by yourself. Tell me, what can you do for me?" Qin Hao asked calmly.

"Qin Hao...I want to see your cooking process with my own eyes. Is that okay?" Nakiri Erina asked cautiously.

Although she knew that Qin Hao had no malice towards her, Nakiri Erina felt her legs go weak when she thought of Qin Hao claiming to be a devil.

"Oh? Hehe~Of course. I happen to be a little hungry too. Erina, you usually eat a little bit. I can't eat much here. I can only cook with the ingredients I have stored."

As he said that, Qin Hao took out a huge mandarin duck pot with roast and rinse.

"Just make a simple barbecue and hot pot. It tastes good even if you are full." Qin Hao said to himself.

Before Nakiri Erina could speak, Qin Hao took out bone eel, sea god jellyfish, dried squid in broth, clams in broth, lobster in soup pool, kombu moray eel and other seafood suitable for making soup.Then they took out ingredients such as moon yaks, pigs, cows and birds.

Looking at the huge ingredients in front of her, Nakiri Erina was stunned.He stared wide-eyed, staring blankly at those giant ingredients.

Qin Hao didn't care about Nakiri Erina's reaction.After all, in Qin Hao's opinion, such a reaction is normal.If it is the first time to see such ingredients and there is no surprise reaction, then there is a problem.

A sharp wooden knife instantly grew out of Qin Hao's hand, and then the surface of the wooden knife was covered with a thick layer of armed domineering and disintegrating power.

Then Qin Hao raised the knife and easily finished processing all the ingredients that started to glow.

Qin Hao classified the processed ingredients, and first used the fat of pigs, cattle, birds and moon yaks to refine the oil.

Then two new pots were taken out, and the bones of pigs, cows, birds and moon yaks were put into one of the pots for boiling.

In the other pot, Qin Hao added ingredients such as processed bone eel, Poseidon jellyfish, dried squid in broth, clams in broth, lobster in soup pool, kombu moray eel and other ingredients to start cooking the seafood broth.

In the process of making the soup, Qin Hao also focused on three tasks, while staring at the fat of moon yak and pig, cow and bird in the pot for making oil.At the same time, the moon yak was quickly beaten with a wooden stick into a chewy meat paste.At the same time, the meat of pigs, cattle and birds is divided according to the parts of pigs, cattle and birds, and then all cut into thin slices.

As for the viscera of moon yaks, pigs, cows, and sea gods, Qin Hao didn't waste the slightest bit, washing and slicing them all.Then boil it with boiling water.

Add chili oil, sautéed minced ginger and garlic, mashed garlic, sesame seeds, crushed peanuts, soy sauce for soy octopus, a little royal vinegar and a little oyster sauce.

Then pour over these giblet slices with chopped scallions and toss well.

At this time, the two pots of broth have been boiled.

The fat of moon yaks, pigs, cattle and birds has also been refined into mixed butter.

Qin Hao used mixed butter, half a pot full of dried chilies, dried Zanthoxylum bungeanum and various spices to make the bottom of the spicy hot pot.Then pour all these pot bottom ingredients into the huge mandarin duck pot with roasting and rinsing.

Finally, pour the broth boiled from the bones of pig, cow, bird and moon yak into the bottom of the spicy pot.

A pot of spicy hot pot exuding a strong spicy smell was completed, and Qin Hao directly poured the boiled seafood broth into the other side of the mandarin duck pot.

The shabu-shabu soup is now ready.The next step is to prepare the ingredients for rinsing and grilling.

The very chewy moon yak beef paste that has been pounded was made into hand-made beef balls by Qin Hao.The prepared meatballs should be boiled in another pot of boiling water to set the shape.

Then Qin Hao took out the huge king lobster, hammered the meat of the lobster into mud to make shrimp slippery.

There are two kinds of thick and thin slices of gem meat, which are suitable for barbecue and shabu-shabu respectively.

There are also delicious vegetarian dishes such as tenderloin banana, bacon leaves, beef cabbage, steak mushrooms, etc.All cut into thick slices.

As the huge mandarin duck pot with grill and shabu-shabu began to boil, Qin Hao's cooking was completed.

Looking at Nakiri Erina who was dumbfounded in front of him, Qin Hao asked with a smile, "How is it? Did you see all my cooking steps clearly?"

Nakiri Erina swallowed, then shook her head.

Qin Hao's cooking speed was too fast for Nakiri Erina.Often, Qin Hao can decompose huge ingredients into shapes with exactly the same size and thickness with just a flash of a knife.

Moreover, Qin Hao's total cooking time was less than an hour, and there were at least four or 10 minutes of time waiting for the broth in the pressure cooker to finish.