Start with delicious food
Chapter 326 taste delicious
At night, Qin Hao began to process the ingredients that everyone caught in the lost forest.
However, most of these ingredients are very delicate ingredients that require special handling.
This may be the reason why Shilin Temple and Yunyin Restaurant have so many ingredients that need to be carefully processed.
Fortunately, Qin Hao has the identification function after the system upgrade, so he can find the cooking methods of these special cooking ingredients.
Qin Hao first summoned a few wooden avatars and asked them to process the ingredients that had become easier to handle, such as eggs and rice that had been stopped.
Then he took out a few millions of tomatoes whose time had been suspended when they were picked, and cut off hundreds of layers of skin with one knife.However, Qin Hao was still very careful in the last few layers of skin, if a cut was made in the flesh, the taste would be greatly reduced.
At this time, Qin Hao couldn't help feeling how useful the time-space cohesion gun was.If there is no space-time condensing gun, it will take at least five days to peel off all the skins of a million tomato with Qin Hao's current cooking level, and there is no guarantee of success.
After processing these millions of tomatoes, Qin Hao took out another ingredient that requires special cooking, tooth apples.
Tooth apples are shaped like a tooth.It also does not grow on trees.It is a long grass stalk growing from the ground and bearing fruit at the top.
Untreated tooth apples are as hard as teeth.Only Qin Hao can bite.Therefore, it must be softened before eating.
Soak in high concentration sugar water for 10 minutes.Then spread honey and start baking.
When baking, it is necessary to accurately control the heat. The honey on the surface of the apple should be baked into a hard shell with a thickness of one centimeter, but the heating temperature of the apple itself should not exceed [-] degrees.Otherwise it becomes inedible.
After baking, it needs to be soaked in zero-degree ice water, and the water temperature must be kept decreasing by one degree per minute.After 5 minutes, knock off the outer honey crust.At this time, the inside of the tooth apple has become extremely soft, only the skin is still a little hard.
Qin Hao raised the knife and cut these tooth apples into two.
The pulp inside has now turned into a dense and delicate creamy apple ice cream.
The sweetness of the ice-cold sweetness is very tempting, and the hard skin of the tooth apple is also edible. It is a very sweet apple-flavored hard candy.Very appetizing.
The next ingredient is the Chocolate Triceratops.
The horns on its head are superb dark chocolate.But this chocolate corner is very firm and resistant to high temperatures.Ordinary methods can't integrate it at all.
Only through another special cooking ingredient can the cold spring be melted.
Lengtang spring is a very rare spring water. Its internal temperature is extremely high, but it does not emit heat, and it even feels cool near the spring water.
This leads to a large number of organisms coming here to drink water.Among them, the large creatures are okay, at most they are just scalded with blisters all over their mouths.But those small creatures are out of luck.If you accidentally fall into the cold spring, you will be instantly scalded by its extremely high temperature.
This is also the reason why cold soup springs are rare.Because once more organisms are boiled, the cold soup spring will dissipate heat quickly and become an ordinary soup pond with normal temperature.
……
Qin Hao soaked the horns on the head of the chocolate triceratops with cold spring water, then brought them into the system space and put them in the time cellar, where they were stored instantly for seven days by relying on the acceleration of time.
After three days of immersion in cold springs, the corners of the chocolate triangle have melted into vats of hot chocolate.
Qin Hao heated the chocolate pulp again until it turned into a whole piece of chocolate again.
The chocolate is now ready to bite easily.
At this time, Qin Hao's avatars have also finished processing other ingredients.
Then each division of labor began to cook food.
What Qin Hao wants to do is to cook with soap bubble fruit as the core.
Qin Hao and the others have already eaten part of these soap bubble fruits.The taste is very delicious.
Because the soap bubble fruit is the reason why it keeps stopping, so the taste tastes like jelly, soft and soft.
With each chew, a large amount of carbonic acid is released from the soap bubble fruit, which feels like eating a sweet champagne jelly.But the taste of soap bubble fruit is even more delicious.
At the same time, soap bubble fruit is also rich in a lot of nutrition.Although Qin Hao didn't feel much after eating, the gourmet cells of Yuumi and others ushered in a small evolution, especially Yuumi even directly entered the moon lion form.
……
Cooking is done.
The avatars have made a lot of delicious dishes with the ingredients caught today.
Appetizer: grilled fish fillets, nine-colored fruit jelly, and cold spicy beef basil.
Sashimi flower is a flower with superb salmon sashimi.However, only nine salmon fillet flowers with nine stripes on each fillet and exactly nine petals on a flower are the real delicacy.
However, most of these ingredients are very delicate ingredients that require special handling.
This may be the reason why Shilin Temple and Yunyin Restaurant have so many ingredients that need to be carefully processed.
Fortunately, Qin Hao has the identification function after the system upgrade, so he can find the cooking methods of these special cooking ingredients.
Qin Hao first summoned a few wooden avatars and asked them to process the ingredients that had become easier to handle, such as eggs and rice that had been stopped.
Then he took out a few millions of tomatoes whose time had been suspended when they were picked, and cut off hundreds of layers of skin with one knife.However, Qin Hao was still very careful in the last few layers of skin, if a cut was made in the flesh, the taste would be greatly reduced.
At this time, Qin Hao couldn't help feeling how useful the time-space cohesion gun was.If there is no space-time condensing gun, it will take at least five days to peel off all the skins of a million tomato with Qin Hao's current cooking level, and there is no guarantee of success.
After processing these millions of tomatoes, Qin Hao took out another ingredient that requires special cooking, tooth apples.
Tooth apples are shaped like a tooth.It also does not grow on trees.It is a long grass stalk growing from the ground and bearing fruit at the top.
Untreated tooth apples are as hard as teeth.Only Qin Hao can bite.Therefore, it must be softened before eating.
Soak in high concentration sugar water for 10 minutes.Then spread honey and start baking.
When baking, it is necessary to accurately control the heat. The honey on the surface of the apple should be baked into a hard shell with a thickness of one centimeter, but the heating temperature of the apple itself should not exceed [-] degrees.Otherwise it becomes inedible.
After baking, it needs to be soaked in zero-degree ice water, and the water temperature must be kept decreasing by one degree per minute.After 5 minutes, knock off the outer honey crust.At this time, the inside of the tooth apple has become extremely soft, only the skin is still a little hard.
Qin Hao raised the knife and cut these tooth apples into two.
The pulp inside has now turned into a dense and delicate creamy apple ice cream.
The sweetness of the ice-cold sweetness is very tempting, and the hard skin of the tooth apple is also edible. It is a very sweet apple-flavored hard candy.Very appetizing.
The next ingredient is the Chocolate Triceratops.
The horns on its head are superb dark chocolate.But this chocolate corner is very firm and resistant to high temperatures.Ordinary methods can't integrate it at all.
Only through another special cooking ingredient can the cold spring be melted.
Lengtang spring is a very rare spring water. Its internal temperature is extremely high, but it does not emit heat, and it even feels cool near the spring water.
This leads to a large number of organisms coming here to drink water.Among them, the large creatures are okay, at most they are just scalded with blisters all over their mouths.But those small creatures are out of luck.If you accidentally fall into the cold spring, you will be instantly scalded by its extremely high temperature.
This is also the reason why cold soup springs are rare.Because once more organisms are boiled, the cold soup spring will dissipate heat quickly and become an ordinary soup pond with normal temperature.
……
Qin Hao soaked the horns on the head of the chocolate triceratops with cold spring water, then brought them into the system space and put them in the time cellar, where they were stored instantly for seven days by relying on the acceleration of time.
After three days of immersion in cold springs, the corners of the chocolate triangle have melted into vats of hot chocolate.
Qin Hao heated the chocolate pulp again until it turned into a whole piece of chocolate again.
The chocolate is now ready to bite easily.
At this time, Qin Hao's avatars have also finished processing other ingredients.
Then each division of labor began to cook food.
What Qin Hao wants to do is to cook with soap bubble fruit as the core.
Qin Hao and the others have already eaten part of these soap bubble fruits.The taste is very delicious.
Because the soap bubble fruit is the reason why it keeps stopping, so the taste tastes like jelly, soft and soft.
With each chew, a large amount of carbonic acid is released from the soap bubble fruit, which feels like eating a sweet champagne jelly.But the taste of soap bubble fruit is even more delicious.
At the same time, soap bubble fruit is also rich in a lot of nutrition.Although Qin Hao didn't feel much after eating, the gourmet cells of Yuumi and others ushered in a small evolution, especially Yuumi even directly entered the moon lion form.
……
Cooking is done.
The avatars have made a lot of delicious dishes with the ingredients caught today.
Appetizer: grilled fish fillets, nine-colored fruit jelly, and cold spicy beef basil.
Sashimi flower is a flower with superb salmon sashimi.However, only nine salmon fillet flowers with nine stripes on each fillet and exactly nine petals on a flower are the real delicacy.
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