Start with delicious food

Entering the gate of Yunyin Hotel, standing on the porch and looking at it, what you see is a very simple-looking Japanese-style wooden restaurant.And looking at the style, this restaurant should have a long history.

At this time, an old woman with a ball head and a benign look came down from upstairs.Behind her was a masked little loli wearing a tight red ninja suit and a white apron.

"Oh? Is it a guest? It's really rare to have so many guests at one time. Qianliu, go prepare tea."

"Yes, Master Chiyo." Ninja Lolita replied seriously.

Then she quickly ran upstairs, towards the kitchen.

Chiyo walked up to Qin Hao and the others, bowed slightly and said, "Welcome to Yunyin Restaurant, I am Chiyo, the chef here. Did you make the commotion just now? It made the restaurant very restless. There are many slender of the ingredients became inedible because of the shock."

Hearing this, Qin Hao turned his head to the side in embarrassment and said, "Cough, I will compensate for the loss in the store. But the remaining ingredients should be enough for cooking, right?"

Chiyo smiled and said: "The ingredients are definitely enough. But I want to ask first, do you have enough money to pay the bill? Lao Ji's craftsmanship is still very valuable. It costs [-] million yen for a single cut."

Qin Hao laughed. After all, he had obtained a lot of funds from the neo organization before, and he was worried that there was no place to spend the hundreds of trillion yen.

"Hehe~ Money is not a problem. Speaking of which, Ms. Chiyo, you and Setino know each other."

"Oh? Do you know Xiao Jie?"

"Well, I'm her grandson's teacher. At the same time, in a sense, I'm her half-student."

After hearing the word grandson, Chiyo was stunned for a moment.Then the expression on his face became a little lonely.

"I do know Xiaojie Nai. We are friends and rivals for life. Well, let's not talk about this. Since you have money as a guest, come with me."

Saying that, Chiyo turned around and walked upstairs.

But then she turned her head and pointed to a wooden cabinet next to the entrance and said to Qin Hao and the others: "I almost forgot, if you have slippers, there are in the cabinet over there. Remember to change your shoes when you enter the restaurant."

……

Went through a long hallway and even crossed a couple of aerial wooden bridges connecting to other buildings.

Qin Hao didn't notice how huge Yunyin Hotel was until he walked across the air wooden bridge to other buildings.Looking around, the prominent wooden buildings in the sea of ​​trees are all within the range of Yunyin Hotel.

In the end, Qin Hao and others followed Chiyo to the dining place.

The building here is also Japanese style with wooden structure.

The floor is tatami, and a round low table is placed on top of the tatami.There are no chairs, but there are a few cushions stacked next to it.

After Qin Hao and the others took their seats, the ninja loli Qianliu came over steadily carrying a tray.

"I've been waiting for a guest for a long time, here is the tea. But be careful not to let the delicious food escape."

As she spoke, she placed a teacup in front of everyone, then picked up the teapot on the tray and filled a cup of tea for everyone.

Looking at the tea in the cup that seemed to be flowing like running water, Qin Hao smiled and asked Qian Liu: "It seems that this tea should not be simple. How should we drink it?"

"Guest, this is fog tea. When drinking, you must always pay attention to the direction of the flow of tea in the cup, and turn the cup so that the position where you drink tea is exactly in the direction of the flow of tea itself."

"Otherwise, once the tea itself overflows from the side of the cup, it will instantly turn into mist..."

"Meow~!"

Before Qianliu finished speaking, the tea in Yuumi's cup turned into mist and dissipated, and at the same time, the high-temperature mist scalded the corners of Yuumi's mouth.

But it's just hot.This temperature can't hurt Yuumi.

Seeing the mist tea in Yuumi's cup running away, Qianliu quickly poured another cup for Yuumi.

And Qin Hao also noticed that Qianliu kept shaking the teapot when pouring tea.The tea is only poured when the direction of the tea flow is exactly the same as the mouth of the pot, so the tea can be poured out.

……

Afterwards, Chiyo's cooking was also completed.Ninja Loli Chiryu started her work as a waiter meticulously.

The aperitif was served first.The essence soup extracted from kelp stone, kelp stone wine.

The cooking of kelp stone wine is extremely difficult.It is necessary to soak one millimeter of kelp stone from three degrees Celsius, and increase the water temperature by one degree every hour.Only in this way can the broth of kelp stone be extracted.

If you move the kelp stones even a millimeter in the other direction while soaking, the broth will not be extracted.And the work of extracting kelp stone wine will take at least five days to complete.

Moreover, kelp stone wine is not only time-consuming and laborious to make, but it is also a super special tasting dish.

The drinking method of kelp stone wine and mist tea is completely different. Once the water surface in the glass ripples when drinking kelp stone wine, then this glass of kelp stone wine will turn into water mist and disappear.

Faced with this kind of super special tasting ingredients, Qin Hao, who has not yet practiced food righteousness, decisively chose to pull out the time-space condensing gun.

After all, no matter how special the food is, as long as its time is stopped, it will be easy to deal with.The same goes for special tasting ingredients.

After the aperitif comes the second course.Thousand sheets of grape slices.

This time it was served in small plates per person.On small plates are grapes cut into intricate rosette shapes.

However, when Qin Hao picked up a 'petal', he realized that this 'petal' and other 'petals' were connected as a whole.

The roses on the plate are sliced ​​from a whole grape quilt into a long piece with a thickness of 0.1 mm.Then he used this piece of grapes to form a rose flower.

However, this dish is not a special edible ingredient.So easy to eat.

The following dishes are similar, such as sunshine cheese, which can be tasted delicious just by standing in the sun, Qin Hao and others ate it directly.

And for those delicacies that are not easy to taste, such as millions of tomatoes that shatter when touched, Qin Hao's time-space cohesion gun will be used.

Million tomatoes are also difficult to handle special cooking ingredients.Although when it was served, the million tomatoes that looked like a cherry tomato on the plate looked very small.

But in fact, untreated million tomatoes are much larger than ordinary tomatoes.

The million tomato has a thousand layers of outer membrane.Moreover, these outer films must be peeled off layer by layer to remove them.Removing it forcefully would shatter the entire Million Tomatoes into a puddle of ketchup.

After putting the Million Tomato into his mouth, Qin Hao released the time stop on the Million Tomato.

In an instant, a small delicious million tomato exploded in Qin Hao's mouth.

The taste is simply indescribable in words.Several other people learned how to put million tomatoes into their mouths, and then released the time stop on those million tomatoes.The wonderful bursting taste instantly conquered everyone's taste buds.

After Million Tomatoes is Star Rice that shines brightly.The processing of star rice is also very complicated. It needs to be washed one by one and then steamed one by one.

When tasting star rice, you must not blink your eyes. When eating star rice, you must stare at it and eat it without blinking your eyes.

In the blink of an eye, this bowl of glistening star rice will instantly turn into black charcoal and become inedible.

As for Xingmi, Qin Hao's solution is to wear sunglasses.Although the light of Xingmi is very dazzling, the effect of the system-produced sunglasses that Qin Hao obtained after signing in is not covered.After putting on the sunglasses, it was easy for Qin Hao and others to taste the delicacy of star rice.