Start with delicious food

Taking everyone's taste into consideration, Qin Hao plans to prepare some dishes with a flavor more like Inazuma's style.

When it comes to Inazuma-style cuisine, sashimi is naturally the first thing that comes to mind.

The ingredients that Qin Hao has in his hands that can be used to make sashimi are naturally the golden puffer whales that have been bred and improved by Qin Hao.

However, Qin Hao did not plan to make just one sashimi, but planned to eat the golden puffer whale in three ways.

The first step is to cut off the meat from the lower abdomen of the golden puffer whale, which is most suitable for making sashimi. Then the sashimi, as thin as a cicada's wing, is arranged on the plate in the shape of a peony flower.

As for the other parts of the meat, Qin Hao also cut them into thin slices.

However, this meat is not directly eaten as sashimi.

Instead, Qin Hao divided it into two portions and cooked them by steaming and frying respectively.

Qin Hao also placed the steamed and fried golden puffer whale meat slices in the shape of a flower next to the golden puffer whale sashimi.

Finally, Qin Hao put the golden puffer whale fin wine, golden puffer whale skin and a little salt into the pot and heated it over high heat.

Under the influence of high temperature, the skin of the golden puffer whale, which is rich in collagen, began to melt gradually.

It is cooked together with the golden puffer whale fin wine in the pot to form a slightly sticky and delicious sauce.

After pouring these sauces on the fried golden puffer whale slices, Qin Hao poured a little bit of his own brewed soy sauce on the steamed golden puffer whale slices.

After Qin Hao finally poured a spoonful of steaming scallion oil on the steamed golden puffer whale slices.

A three-course meal of golden puffer whale is ready.

Qin Hao then took out a giant meteor turtle egg and prepared to make a special Inazuma delicacy, Tamagoyaki.

The eggs of meteor turtles, which can crash into the surface of a planet from the universe at a speed of Mach 50 without any damage, are covered with a hard eggshell that is half a meter thick.

Qin Hao cut the eggshell and used it as a bowl to quickly mix the egg yolk and egg liquid inside.

He activated the Void Creation and created a large square frying pan out of thin air.

Next, Qin Hao took out the rice cake yam. This kind of yam tastes very similar to rice cake after being cooked, hence the name.

After peeling the rice cake and yam, grind them into a fine paste, then Qin Hao took out the shiny silk fish and diamond lobster.

The meat of the shimmering silkfish and diamond lobster is pounded into a puree and then mixed with the yam puree in a huge bowl to enhance the taste.

Qin Hao then slowly poured the evenly mixed meteor turtle egg liquid into the bowl in several times, while constantly stirring the mixture in the bowl.

Wait until the meteor turtle egg liquid, yam paste, fish paste and lobster meat paste are fully mixed together.

Qin Hao added a mixed sauce made from soy sauce and honey into the bowl.

Stir thoroughly and sieve for later use.

After the preparations were completed, Qin Hao brushed a layer of pseudo-star oil on the huge tamagoyaki pan.

Then pour in the mixed egg liquid and Qin Hao quickly turns on the fire to heat the pot.

Under the influence of temperature, the mixed egg liquid in the pot began to expand slightly like a cake.

Seeing that the fire was almost ready, Qin Hao quickly used gravity to control the tamagoyaki in the pot to fly out, turn over, and fall back into the pot.

After both sides of the tamagoyaki were slightly browned, Qin Hao quickly sliced ​​it and put it on a plate.

The improved version of Edomae Tamagoyaki that Qin Hao learned from Erina Nakiri is now ready.

Then Qin Hao used a steamer to steam the blissful rice and prepared to make some rice balls as the staple food.

Then Qin Hao began to process the wilderness tofu, preparing to make fried tofu for the Eightfold God's Son.

The surface of wilderness tofu is dry and hard, like a piece of hard stone.

However, after encountering water, the wilderness tofu that has fully absorbed water will begin to become soft, and the more water it absorbs, the softer it will become.

In the end, it can even become as soft as fresh tofu pudding.

The reason why Qin Hao chose wilderness tofu is very simple. That is, wilderness tofu can absorb water.

So, after Qin Hao activated the inner world curvature kitchen to accelerate, he quickly soaked the wild tofu, which was as hard as a rock, in the century soup.

Because Qin Hao opened up multiple worlds, the aroma of the Century Soup did not dissipate immediately.

But even so, the aroma of the previously prepared golden puffer whale and tamagoyaki still enveloped the entire Narugami Taisha Shrine.