Start with delicious food

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As everyone's vehicles arrived at the destination.

According to the order of arrival, the top eight contestants began to step forward to select rare ingredients, and then began to exchange the ingredient cards they collected for the corresponding ingredients.

After exchanging the ingredients, everyone rushed to the cooking table to start cooking.

As the first contestant to cross the finish line, Erina Nakiri, who was given priority in choosing ingredients, decisively chose the Perfect Jewel Meat.

After all, she is very familiar with such ingredients.

In Qin Hao's system space, he can use the perfect gem meat to cook delicious food every now and then.

Therefore, Erina Nakiri has conducted many studies on how to eat the Perfect Jewel Meat.

It just so happened that the ingredient card she obtained from the prop box contained spiced mushrooms, black flour and onion truffles.

With these three ingredients, Erina Nakiri instantly conceived her own recipe.

After selecting the ingredients she needed, Erina Nakiri exchanged the dragon tooth rice, sea ginseng and angelica chicken that she didn't need with Hisako Arato.

From her I got olive butter, bacon leaves and red wine rose.

After all, the rules of this round of competition do not stipulate that contestants are not allowed to exchange ingredients.

So for a while, everyone exchanged the ingredients they didn't need with others.

After preparing all the ingredients she needed, Erina Nakiri immediately started cooking.

The thickly sliced ​​​​Perfect Jewel Steak is beaten hard with a cooking hammer to make the meat softer.

Then gently tap the cap of the spice mushroom with your hands. This will tap out the delicious spice spores in the spice mushroom.

After collecting these spice spores, Erina Nakiri evenly spread them on the thick-cut steaks of Perfect Gem Meat.

While the steak was marinating, Erina Nakiri put the spiced mushrooms into the pot and simmered them over low heat.

Meanwhile, quickly chop the onion truffles into fine pieces.

Then, Erina Nakiri added water to the black flour and kneaded it into dough. Then she opened the other world to speed up the natural fermentation of the dough.

After the dough had risen, Erina Nakiri quickly rolled it into pancakes.

At this time, the pot where the spiced mushrooms were cooked began to emit bursts of rich aroma.

Erina Nakiri opened the lid of the pot and took out the spiced mushrooms that had become as soft and tender as tofu.

Then quickly chop the spice mushrooms into small pieces and set aside.

As the steak is marinated, Erina Nakiri puts the olive butter into the pot. As the olive butter melts.

Erina Nakiri puts the marinated steak into a frying pan and quickly fries it to lock in the moisture inside the steak.

At this time, the surface of the steak looks fully cooked, but the meat inside is raw.

Taking the fried steak out of the pan, Erina Nakiri quickly stir-fried the chopped onion and truffle over high heat with the remaining oil in the pan.

Then take out the fried onion and truffle, mix it with the spices and mushroom ink, and spread it evenly on the steak.

Next, Erina Nakiri wrapped the steak with thinly sliced ​​bacon leaves.

Then wrap the outside with black dough.

After putting the prepared Wellington steak into the oven.

Erina Nakiri used the leftover liquid from cooking the spiced mushrooms to make the sauce.

Wait until the white sauce from cooking the spiced mushrooms starts to thicken.

Erina Nakiri added the rose wine produced from the red wine rose and stirred it gently.

After the sauce is prepared.

Erina Nakiri immediately started to arrange the dishes.

When the Wellington steak in the oven was done, Erina Nakiri was the second to finish the dish.

The first person to finish the dish was Red Netero Kaka.

The dish he prepared was a pot of mixed rice. Besides the glittering silkfish, the other ingredients he used were cheap and easy to buy.

However, although the dish looks simple, it tastes surprisingly perfect.

Simple rice, golden salmon roe, grateful corn, flame shrimp, mineral salt and glittering silk fish.

The flavor of each ingredient is perfectly reflected, and the whole dish highlights the word harmony.

People can taste all the deliciousness without realizing it.

In the end, Kaka scored 90 points and temporarily ranked first.

Yes, this round of competition is not based on a voting system, but a points-based promotion model.

Each judge has a total of ten points to use to rate the contestants.

The top four players in points advance to the semi-finals.

Theoretically, according to Kaka's cooking skills, his score should be much higher than 90 points.

But it was obvious that his food luck was not very good, so he could only use ordinary ingredients and could not show his true strength.

Next it was Erina Nakiri's turn to cook.

Looking at the Wellington steak wrapped in black bread in front of him, Qin Hao skillfully cut the steak and dipped it in the sauce on the edge of the plate.

Qin Hao often tasted Erina Nakiri's cooking skills. Today's dish was indeed perfect.

Qin Hao naturally gave a full score of 7, and the other Gs also gave satisfactory answers.

In the end, Erina Nakiri scored as high as ninety-eight points.

After all, Froze and Acacia's scoring standards were relatively high, so they only gave a score of nine.

The third person to finish the dish was Komatsu.

At Aru's wedding, Komatsu showed everyone his superb level of successful and perfect cooking God.

At this moment, Xiaosong has reached the level of God's Cook just like Qin Hao and Froze.

The dish he prepared, three-way crab meat dumplings, also successfully amazed everyone on the judges' panel.

Steamed, boiled, and fried, dumplings cooked in three different ways with three different ingredients are irresistible.

Whether it's the bone-in corn and jewel crab steamed dumplings, the dreamy mushroom and crab meat boiled dumplings, or the golden carrot and jewel crab fried dumplings.

Every way of eating it is very delicious.

In the end, Komatsu won 100 points and took first place.

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