Start with delicious food

……

The first round of competition ended, and the top 32 players continued to participate in the next competition.

The draw results for the second round of the turntable cooking showdown were also announced.

Unfortunately, in this round of competition, Soma Yukihira and the little mouse Remy collided with each other.

Judging from cooking talent alone, the protagonist aura of the little mouse Remy is stronger than that of Soma Yukihira.

But when it comes to cooking creativity, Soma Yukihira is better than Remy.

In this game, the ingredients used by both players are limited to those on the ingredient turntable.

Spin the food wheel ten times and combine the ten ingredients you get into a delicious dish.

Therefore, the rules are more favorable to the more creative Soma Yukihira.

……

As both sides earned all the food ten times.

Soma Yukihira obtained Coconut Lychee, Rose Shrimp, Golden Olive, Target Beef, Sniper Acorn, Salt Jelly, Pork Belly Tofu, Rice Ball Pod, Ruby Crab and Morse Oil.

The little mouse Remy got horse rice, cheetah butter, wilderness tofu, fish tofu kelp, oden hot spring soup, lobster fish, konjac sea urchin, lobster pig, golden carrot and dessert coral.

When they saw the ingredients they drew, Qin Hao and the others showed interest on their faces.

"Both players drew really surprising combinations of ingredients."

Apollon, one of the G7 members, pushed up his glasses and said with a smile using his strange punctuation.

Kidd, who was sitting next to him, nodded.

“It’s really interesting. If we just choose a few of these ingredients, I believe both chefs can give us a sumptuous meal.”

“But if all ingredients must be added to the dish, it will really test the chef’s ability to respond on the spot and his basic understanding of the ingredients.”

"Speaking of which, Patch, which cook do you think is more promising?"

Patch said, stroking his beard.

“I have tasted Chef Yukihira’s dishes. The fantastic flavor combinations in his dishes always exceed my imagination.”

"Although he has a habit of tricking others into tasting his failed dishes, which can be called dark cuisine."

"But if we just consider the creativity, I vote for Chef Yukihira."

“As for the other chef, Remy… well, I won’t comment on that.”

Kidd nodded in understanding. "That's true..."

On the other side of the judges' seats, Acacia looked at Qin Hao and asked.

"Qin Hao, the man and the mouse on the stage are both your students, right?"

"It seems like they are all blessed by good fortune in food."

Qin Hao nodded and was about to speak.

At this moment, following the commentator's order.

The second round of the competition has officially begun.

On the playing field.

Looking at the ingredients in front of him, Soma Yukihira sat on a stool and began to think about how to combine them all together to make delicious dishes.

Coconut lychee is a type of lychee that is as big as a coconut.

At the same time, the juice of this lychee is sweet, with a hint of coconut fragrance, hence the name.

The rose shrimp is a rose-red shrimp whose claws and the edges of its carapace resemble rose petals.

Golden olives are usually the raw material for making golden olive oil.

In addition, if the golden olives are squeezed directly, the juice of the golden olives can also be used as a seasoning.

A target cow is a type of cow that has a target pattern on each side of its body.

Normally the meat is too rough to be eaten.

However, if you hit the target on the target cow with anything from 300 meters away 30 minutes before slaughter, the beef will become tender.

The beef served here is naturally the target beef in the most perfect condition, which was just shot with the ten-ring gun handle 30 minutes before slaughter.

The Sniper Acorn is an acorn that looks very similar to a sniper bullet.

Hundreds of years ago, when the human world was still in the midst of an all-out food war, the shells of acorns were often used to load gunpowder and be used as bullets.

Salt jelly is a natural salty jelly produced in a cave in a huge salt mountain 10,000 meters high in the northwest of the human world.

Salty soda made with salty jelly and various fruits has always been popular.

The pork belly tofu is an ingredient produced and cultivated by IGO's Food Research Institute.

This tofu is made specifically for vegetarians using a raw material called fatty soybeans.

It tastes like the finest quality beef belly, but in essence it is just tofu.

Rice ball pods are large pea pods that can be cultivated artificially. When the pods are opened, there are fist-sized rice balls inside.

The two ingredients, ruby ​​crab and morse oil, were provided by Qin Hao.

After all, the native places of these two ingredients had already suffered a devastating blow in the crisis faced by the human world before.

Therefore, for now, these two ingredients only exist in Qin Hao's system space and IGO's Food Research Institute.

……

As time passes by.

After sitting on a stool and thinking carefully for a long time about the ingredients he drew, Soma Yukihira finally figured out what kind of dish he wanted to make.

After thinking of the recipe, Soma Yukihira showed a confident smile on his face. He stood up and glanced at Qin Hao who was sitting on the judges' panel.

He then untied the white headscarf tied to his cuffs and tied it around his forehead.

Then pick up the kitchen knife and start processing the ingredients.

As Soma Yukihira began to enter the cooking state.

The knife was swung across the food quickly, and the movements were smooth and there was not a single unnecessary movement.

Soma Yukihira easily peeled off the shells of the rose shrimp and ruby ​​crab and picked out the shrimp and crab meat inside.

Then there was a flash of a knife, and the two ingredients and the salted jelly were chopped into a paste and mixed together.

Then, Soma Yukihira put on gloves and crushed the pork belly and tofu. Then he fried them briefly in a Morse oil pan.

After removing from the oil, stir into the prepared meat paste.

With the preparation of filling the interior is complete.

Soma Yukihira cut the target beef belly into large slices of bacon, and then marinated the bacon slices with the juice squeezed from the golden olives.

Then, Soma Yukihira picked up the sniper acorn and skillfully struck the bottom of the acorn with the back of the knife.

Completely peel off the shell of the sniper acorn and take out the acorn inside.

Then, flames ignited in Soma Yukihira's hands, and the acorns were quickly roasted under the influence of the temperature, giving off a fragrant aroma.

Seeing that the temperature was almost right, Soma Yukihira immediately extinguished the burning flame in his hand.

Then grind the roasted acorns into powder and set aside.

Next, Soma Yukihira peeled the shell of the coconut lychee and took out the core, leaving only the intact flesh.

Then take out the rice balls from the rice ball pods and separate the rice. Soma Yukihira mixes the previously prepared fillings with the rice balls and rice.

Then stuff it into the empty space in the middle of the coconut lychee after removing the core.

Finally, wrap the whole coconut lychee with marinated target beef streaky bacon.

Bake in the oven for twenty minutes.

While baking, Soma Yukihira used half of the reserved sniper acorns to grind into powder, added the remaining yellow olive juice and a little Morse oil, and stirred it into a paste.

Wait until the coconut lychee wrapped in gun-tossed beef belly bacon has been baked in the oven for twenty minutes.

Soma Yukihira spreads the acorn paste on the target beef belly bacon. Then he coats it with the remaining sniper acorn powder.

The final step is to deep-fry the acorn paste in morse oil until it forms a crispy crust.

the other side.

Remi also prepared the dishes to be made.

Possessing both super taste and super smell.

After smelling the ingredients, Remi quickly had an idea.

That is to use these ingredients to make oden.

As both sides' dishes were completed.

Next it was time to taste the food.

As their dishes were served.

Qin Hao and his companions also began to taste the food prepared by the two.

The first dish to be finished was the oden prepared by Remi.

Although in his opinion, ingredients like cheetah butter and dessert coral are not suitable for making oden.

But after some processing, Remi still combined these ingredients with horse rice to make rice cake daifuku.

After tasting Remi's cooking, it was Soma Yukihira's turn to cook next.

Soma Yukihira's dish appears to be an orange fried ball.

But when everyone used a knife to cut the orange fried ball, rich juice gushed out like a fountain.

From the cross section, you can clearly see the obvious stratification inside.

The crispy crust exudes a light nutty aroma.

Next comes the beef belly bacon which is rich and fragrant and the coconut lychee pulp which becomes softer and sweeter after being roasted.

Further in, the rice that has absorbed the essence of the entire dish tastes incredibly delicious.

Shrimp, crab meat, coconut lychee, beef bacon...the flavors of various ingredients are combined together to create a new delicacy.

Although the overall combination of the dish is very bold, the taste is not inferior to the oden prepared by Remi.