Start with delicious food

"Commander, let me explain. Ladies, don't get me wrong. Commander, he did not go to the world I am in. Instead, he summoned me to a small world under his control inside……"

After Belfast finished explaining, Olvia asked: "The history of warships and wars, and the war between warships and sirens? Miss Belfast, I am very interested in what you call historical wars, Can you elaborate on that with me?"

"Of course. As for the history, I can introduce you in detail. After all, I still retain the memory of being a battleship. The Belfast has participated in many major battles. As for the relationship with the Siren War. I was only given this knowledge when I was reborn as a ship girl. In fact, I have not personally experienced the battle with the Sirens..."

……

After chatting with Olvia in Belfast for an hour, Yuumi, who couldn't bear it anymore, leaned on Qin Hao's shoulder and snored slightly.

And Xanadu played with Qin Hao's flowing long hair.She tied Qin Hao's hair into tiny braids.And it's not just a pinch, it's a pile.

Little Robin was the only one who showed interest in what Olvia and Belfast were talking about, and also inserted a few questions of his own from time to time.

Seeing them talking more and more excited.There was no intention of stopping at all.And Qin Hao also found that Xanadu took out a bottle of glue from nowhere after he finished his hair.Looking at Qin Hao's braided head with malicious intent.

Therefore, Qin Hao wanted to keep his hair from being completely spoiled.Then interrupted the conversation between Olvia and Belfast.

"Okay, okay, you guys have plenty of time to talk slowly in the future, in order to celebrate Belfast joining us, let's have a banquet tonight. Also, the system space has expanded, so come and stay here tonight. The place is definitely big enough , and there is also an open-air hot spring.”

With that said, Qin Hao hugged Yuumi who was still dozing off and stood up straight away.

At the same time, Qin Hao also took the initiative to control his hair to elementalize it, so as to return to its original elegant appearance.

Because Qin Hao got up suddenly, Yuumi was woken up by Qin Hao, and asked in a daze, "Wow, what's the matter? Are you going to eat?"

After Qin Hao smiled and kissed Yuumi, he said: "Hahaha~ You are a greedy cat, you know how to eat. But you are right, yes, it is time to eat. And there is still a big meal. However, Yuumi, you eat so much, but you haven’t seen any flesh growing. Is it growing somewhere else? I’m going to check it out tonight.”

……

After leading everyone back to the courtyard in the system space, Qin Hao began to prepare for the banquet tonight.

Because everyone around Qin Hao has been injected with gourmet cells now.So basically everyone is a big eater.

This also means that the portion of dinner must be sufficient.

Qin Hao first sorted out the high-end ingredients won by his avatar Dior.

"Meat, one head of white-haired Cintilera cow, one head of pig, cow and bird, one head of ham and pig,... Well, they are all dead, quick-frozen goods. But they are still fresh. Let's eat them later."

"Then seafood, [-] rose ham shells, one garlic crab... I didn't expect that these were still alive, so I kept them all. Anyway, there are no living things in the water in the system space right now."

"Finally, there are vegetables, bacon leaves, tenderloin bananas, sausage eggplant, angel eggplant, aluminum cabbage... only sausage eggplant and angel eggplant are a little rare. emmm... how about making some aluminum cabbage too. Befa is a ship girl, What if she likes it?"

……

After sorting out these ingredients, Qin Hao selected some ingredients that the No. [-] and No. [-] clones had brought back from the gourmet casino.

After processing all these ingredients, Qin Hao started today's cooking.

Qin Hao first heated the bb corn with hot fruit. I can never get tired of eating bb popcorn.

Then there are caramel coffee beans and cream chocolate as flavoring for bb popcorn.

Afterwards, Qin Hao stewed the bones of the processed white-haired Sintilera beef, which was the most delicious, and the belly meat, which also had beauty benefits, was made into a large medium-rare grilled steak by Qin Hao.

As for other parts of the meat, the beef ribs are braised in brown sauce, and the beef legs are cut into small strips and hung with pork and potato sticks in batter and deep-fried.Made into beef poutine and pork fries.

The other parts of ox head, ox tail and ox hoof were marinated by Qin Hao.

Then, Qin Hao started to deal with pigs, cows and birds.The meat of pigs, cows and birds has different taste and texture in different parts.

If it is handled by ordinary people, the result is that the pig part has the texture and taste of pork, and the bird part has the taste of birds.The beef part is the taste of beef.

Therefore, the biggest problem for Zhu Niu Niao is how to make the perfect fusion of these three flavors.

But Qin Hao couldn't be bothered, just cut the pork, beef, and bird into thin slices and fry them in a frying pan.

As for the ham pig, it was simple. After a simple treatment, Qin Hao directly put it into the pot and boiled it together with the bones of the white-haired Cintilera cattle.

Afterwards, Qin Hao also added a series of more than a dozen materials suitable for making soup, such as the shell of the high-soup soft-shelled turtle and the bone of the Hanklila bird, into the soup pot.

Then put the sealed soup pot into the cellar of time.

Qin Hao adjusted the temperature in the time cellar to two hundred degrees.

Then fast forward the time in the time cellar by three days.In this way, the essence of the ingredients in the pot is completely integrated with the soup.

After taking out the soup pot, Qin Hao found that all the ingredients for making the soup inside had been stewed into slag.So he used gravity to fish out all the ingredients in the soup.All that was left was a pot of pale golden soup.

After nine layers of filtration, Qin Hao added golden abalone cut into pieces, dried gem diced meat, sparkling silk foot fish processed with a time-space coagulation gun, thousands of thumb-sized treasure sea cucumbers, and Dionysus to the translucent golden broth. Jiao shark's fin, diced king scallop meat, and thinly sliced ​​pearl conch meat.

When the soup in the pot began to boil, Qin Hao added tendon dandelion, dried cuttlefish, and Pleurotus eryngii mushrooms with human face cut off.

Finally, after adding a little fairy bean wine, Qin Hao sealed the soup pot again and put it in the cellar of time to accelerate it for eight hours.

Opening the soup pot, there was only half a pot of soup left that was originally full.