Start with delicious food

After collecting all the pseudo star oil, Qin Hao touched his chin.

"Sure enough, this guy is still very useful. Let's add this guy's genes into the genes of the camping beast."

“But we can’t kill this pseudo-star either. Just taste its meat and keep it. If we kill it, we may never find oil of this high quality again.”

After saying that, Qin Hao flashed away from the warehouse inside Pseudo-Star.

After coming outside, Qin Hao once again used the Su Sheng kitchen knife to cut off hundreds of millions of pieces of meat from Pseudo Star.

Anyway, the Susheng kitchen knife can heal the wounds of food. Taking advantage of the fact that the pseudo-star could not feel anything after being acupunctured by him, Qin Hao took the opportunity to cut off thousands of tons of meat and stored it in the King's Treasure.

I plan to try cooking delicious food using the meat of the pseudo star.

Taking out a hundred-pound piece of pseudo-star meat, Qin Hao waved his hand and released a sword energy to cut it into bite-sized pieces.

Then he took out the ingredients from the King’s Treasure and started making Mapo Tofu.

Add dried chili peppers into the wok and stir-fry over low heat until fragrant.

This small, round, red chili pepper, about the size of a soybean, is spicy and numbing, making it perfect for making mapo tofu.

After frying, grind the chili peppers into powder and set aside.

Qin Hao then took the pot out of the water and poured in the pseudo-star oil. The rich and refreshing aroma of the oil, which had a faint hint of watermelon, quickly spread around under the influence of temperature.

After the oil was hot, Qin Hao took out the meteorite garlic, quickly processed it, cut it into minced garlic, and put it into the pot to stir-fry until fragrant.

Then add Qin Hao’s homemade chili sauce, bean paste and fermented black beans into the pot in a ratio of 1:1:1.

After stir-frying the red oil over high heat, Qin Hao added the diced Pseudo-Star meat into the pot and stir-fried it quickly, ensuring that each piece of diced meat was covered with the red oil while maintaining its shape.

Then Qin Hao quickly poured the Century Soup into the pot until it covered the Pseudo Star Meat cubes.

Then cover the pot and wait until the Century Soup boils, then turn to low heat and simmer.

While this was going on, Qin Hao took out the minced soybean meat that he had prepared earlier and fried it again in another pot to keep its crispy texture.

After the soup in the Mapo Tofu pot began to thicken, Qin Hao added crispy ground soybean meat and half of the chili pepper powder into the pot and stir-fried evenly.

After pouring into the container, sprinkle with the remaining half of the chili powder and chopped green onions. Finally, pour a spoonful of hot oil on top.

A dish of pseudo-star meat mapo tofu is ready.

After taking a bite, Qin Hao's eyes lit up. This tasted much better than barbecue.

The pseudo-star meat is spicy, fresh and tender, almost melting in your mouth.

And unlike tofu, pseudostar meat as a meat is more satisfying to eat.

Before Qin Hao knew it, he had eaten up all the fake star meat and mapo tofu on the plate.

Qin Hao, feeling a little unsatisfied, suddenly remembered the Venus Gem Rice he had collected before.

Yes, Mapo Tofu is best eaten with rice.

Thinking of this, Qin Hao immediately took out the Venus Gem Rice from the King’s Treasure.

After that, he quickly entered the food state and activated the inner world's curvature kitchen to accelerate. Then, Qin Hao quickly started cooking the Venus gem rice.

If it were before, Qin Hao would have found it somewhat difficult to handle the special cooking ingredients of this difficulty, and he even needed the help of food luck.

After all, there cannot be any mistakes in the processing of Venus Gem Rice.

If even just one grain of rice goes wrong during the processing, all the Venus Gem Rice will be crushed into inedible gem powder.

However, for Qin Hao, whose cooking skills have reached the godly level, cooking Venus Gem Rice is still easy, it just takes a bit of time.

As all the Venus Gem Rice was processed, Qin Hao harvested 1,000 kilograms of rice grains that were as crystal clear as diamonds, with a faint colorful glow inside.

As a special cooking ingredient that is extremely difficult to prepare, turning the processed Venus Gem Rice into rice also requires some special skills.

The first step is to soak the processed Venus Gem Rice in 100-degree hot water for three days. The water level must be kept ten centimeters higher than the top layer of Venus Gem Rice.

During this period, the temperature and water level cannot change in the slightest.

Otherwise the rice grains would become inedible.

And as the Venus Gem Rice continues to absorb water, its size will gradually increase.

Each grain of rice absorbs a different amount of water and grows at a different rate.

This means that once cooking begins, you must keep a close eye on the water level and temperature changes at all times.