Start with delicious food

"Okay! Audience friends! Chef Qin Hao and Chef Damalaskain XIII have completed the exchange of ingredients!"

"The ingredients Chef Qin Hao has now are."

"Morse oil, bliss rice, bliss rice, crystal rose salt, tiger eggs, sausage eggplant, pork belly from pork belly beef, mussels and shrimp, potato carrot onion chicken and beef curry!"

“And the ingredients that Chef Damalaskaine XIII has are.”

"Pepper salt, bullet pine nuts, curry meteorites, strengthening garlic, pork potatoes, curry leaves, turmeric cinnamon, golden oil, curry salt and egg yolk rice..."

"Oh! Chef Damalaskain XIII has already started his cooking!"

"Director, where is the director? Give me a close-up!"

Due to the limitation of ingredients, Damalaskain XIII decisively gave up curry rice.

Because egg yolk rice tastes like egg yolk, it is not suitable for making curry rice.

So Damalaskain XIII simply crushed it into powder. Intended to be made into crispy fried rice cakes to eat with mashed potatoes and curry.

Then Damalaskain XIII shelled the pine nuts of bullets that looked like sniper bullets and cracked them into pieces for later use.

Chop the garlic into small pieces and grind the turmeric and cinnamon into powder.

Use egg yolk rice flour, chopped pine nuts, turmeric cinnamon powder and a little golden oil to make a slightly thick rice paste.

Use a large spoon of different shapes to scoop up thin spoonfuls of rice batter and put it into the pot for frying.

Egg-yellow rice cakes of different shapes and uniform thickness floated in the oil pan.

While frying the rice cakes.

Damalaskain XIII also took the time to cut the pork and potatoes into thick slices and steam them in a pot.

At the same time, add the remaining ingredients and curry meteorites to the pot one by one to cook the curry.

After Damalaskain XIII started cooking. Qin Hao also started to take action.

Because he wanted to make fried rice, Qin Hao started steaming Super Rice.

Qin Hao then separated the yolk and egg white of the tiger eggs.

Then cut the sausage, eggplant, pork belly, potatoes, carrots, onions, chicken and curry beef into cubes and set aside.

Then Qin Hao started processing mussels and shrimp.

Mussels and shrimp, which are palm-sized and have the taste of both shellfish and shrimp meat hidden in the hard shell, are also special ingredients.

First, you need to soak in the water at 60 degrees for thirty seconds. Then quickly put it into five-degree ice water and soak it for one minute.

Finally, quickly put it on the fire and bake it at a high temperature of 200 degrees for ten seconds.

Especially in the last step, the time error must be controlled within tenths of a second.

Otherwise, the mussels and shrimp will become charred instantly if you bake them for too long.

If the roasting time is short, the shells of mussels and shrimps will become as hard as diamonds.

When cooked to perfection, the hard shells of mussels and shrimps open. Revealing the white shrimp inside.

Because of the hard shell protection, the shrimp shells on the mussels and shrimps are very soft.

Qin Hao took out the shrimp meat from the shell, picked out the shrimp threads and soaked them in ice water for later use.

After everything was ready, Qin Hao heated up the oil in a pan and fried the egg whites of the tiger eggs first. Then add in diced beef belly, diced sausage and eggplant, diced potatoes, carrots, onions, chicken and curry beef and stir-fry quickly until the ingredients are cooked through.

After all the ingredients are put out and set aside, the bliss rice in the pot has also been steamed.

The best choice for making fried rice is naturally overnight rice.

Because the rice will fully recover after being left overnight.

After the excess water in the rice evaporates and the starch ages, it is then fried, which makes the fried rice soft and not sticky, and each grain of rice is separated and connected. The rice will not form clumps due to too much water in it.

But since it's a competition now, Qin Hao doesn't need overnight rice.

Wait until the bliss rice cools down naturally.

Qin Hao directly heated the oil in the pan, and after the oil was hot, directly added the steamed rice and stir-fried quickly.

In order to ensure that every grain of rice is distinct. Qin Hao directly used gravity to precisely control each grain of rice so that it would not stick to each other.

Then quickly add the tiger egg yolk to the pot. And through quick stir-frying, every grain of rice is evenly coated with egg yolk.

Under the influence of temperature, the egg yolk liquid coating the rice grains quickly solidifies.

After a while, a pot full of golden fried rice appeared in the kung fu pot.

As Qin Hao added the previously fried ingredients, mussels, shrimp and crystal rose salt to the fried rice, he continued to stir-fry over high heat.

Soon the aroma of fried rice filled the air from Qin Hao's pot. It rivals the fragrance released by Damalaskaine XIII's curry.

At the judges' table, Apollon pushed up his glasses.

"Today's competition. The performance of the two chefs was very stable."

"Even if the ingredients they choose are exchanged with their opponents, they can quickly adjust their recipes and make perfect dishes."

"I just don't know which of the two of them can finish the cooking first."

"Oh? I wonder which cook Mr. Apollon is more optimistic about."

"To be honest, I was more optimistic about Chef Qin Hao at first. But relatively speaking, the lighter fried rice is better than the rich curry. Now I think Damalaskain XIII's The winning rate is greater.”

A G7 said.

Apollon touched his beard. "Haha~ That's not necessarily the case. You think so, Patch."

Patch nodded. "Yes, don't forget, the ingredients used in Chef Qin Hao's fried rice are not bland."

"I just don't know how he handles the conflict in taste between the curry flavor of curry beef and other ingredients, especially mussels and shrimp."

“If the flavors get mixed up during the stir-frying process, the deliciousness of the mussels and shrimp will be destroyed by the flavor of the curry.”

Another G7 took over the topic and said.

"No, I don't think this should happen. The fragrance in the air is the best evidence."

“The aroma coming out of the fried rice doesn’t have the flavor of beef curry.”

“That smell of curry in the air is from Chef Damalaskaine XIII’s curry.”

Patch nodded.

"I see. The aroma of the two dishes mixed together to create a new aroma, which almost misled my judgment."

"Looking at the progress, their cooking is almost finished."

……

As the cooking work of Qin Hao and Damaskain XIII came to an end.

Chesthair shouted, holding a microphone in his hand.

"Look! Now the two chefs have entered the final stage!"

"I have to say that the only unbearable part of the job of explaining the food festival is this."

"It's so greedy. Audiences and friends are relatively far away, and you can call for food delivery at any time. So the impact may not be big."

"But here I can only endure the smell. To be honest, right now I want to eat fried rice and curry."