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Chapter 1372 Honeycomb Seafood Risotto (page 12)

He glanced at Zeus beside him. Qin Hao touched his chin.

"This...how can I lose?"

It's not that Qin Hao doesn't want to follow the rules, but that he is too strong and the conditions really don't allow it.

But as the world's number one cook now. Zeus probably wouldn't mind either.

At this moment, Zeus on the side suddenly felt a chill. He sneezed subconsciously.

"Ah owe~"

"Hmm~ As expected, I am getting old now. Next time, the work of catching ingredients should be left to the cook."

……

"Okay, now let me start the game right away!"

"I announce! The first match of the Dark Cuisine Showdown! Now officially begins!"

"Chef Qin Hao and Chef Zeus please come in!"

As Xiong Mao finished speaking, Qin Hao and Zeus entered the competition venue at the same time.

Although it is a dark environment where you can't see your fingers. But everything here is still clearly visible in Qin Hao's eyes.

After the two entered the arena, the big screen outside switched to the night vision monitoring screen inside the arena.

After briefly observing the ingredients here, Qin Hao smacked his lips.

"Tsk, tsk, tsk~ The preparation of these ingredients is really insidious."

"Puffer whale, million tomatoes, disguised potatoes, nitro cherries, steel sweet potatoes... none of these are easy ingredients to handle."

"The puffer whale needs to take out the poison bag, and the millions of tomatoes need to be carefully peeled. The steel sweet potato needs to be heated to a temperature of more than 800 degrees before cooking can begin."

"Beyond that, the disguised potatoes looked, felt and weighed exactly like regular potatoes before being processed."

"But if it is not processed in a specific way, it will not only taste extremely bitter, but it will also make your whole body numb."

"But the most difficult thing to deal with is the nitro cherry. If you're not careful, it can turn into a cherry bomb."

"In addition to these pitfalls, they actually mixed the special ingredient alloy cabbage into ordinary aluminum cabbage."

"If the quality of the kitchen knife is not up to par, and there is no specially treated alloy cabbage, the hardness can break the knife edge."

"Tsk~ The intensity is starting to increase. I'm afraid many people will capsize in the gutter at this level."

"Well, let's remind Komatsu, Yukihira Soma and the others after the game is over."

……

After checking all the ingredients, Qin Hao quickly had an idea in his mind.

Since the name of this game is Dark Cuisine. Then you can just use the ingredients here to make dark-style dishes.

For example, honeycomb seafood risotto.

At the same time, the audience outside looked at the pictures displayed on the big screen and started talking.

"You are indeed Chef Zeus! You are truly worthy of the title of King of Cooking! I have already selected the ingredients so quickly and started to explore the kitchen utensils!"

"By the way, what is Chef Qin Hao doing? He seems to have looked at all the ingredients."

"Strange, how did he find every ingredient accurately? Even Chef Zeus fumbled for a while before finally finding a few ingredients."

"Look! Chef Qin Hao is in action again! The ingredient he got is...that, is that ingredient the legendary puffer whale worth at least 100 million per piece!?"

"The ones you're talking about are the poisoned puffer whales that failed to remove toxins. Untreated puffer whales are basically impossible to buy for less than 500 million. The treated puffer whales are worth one billion, and they're still priceless and unmarketable! "

"After all, there are only ten people in the world who can perfectly handle puffer whales in the IGO's official database. Even counting those unregistered cooks, I estimate that there are no more than 100 people in the world who can remove the poison bags from puffer whales. Bit."

"Look! Chef Qin Hao has got the ingredients again. There are rice, shrimp, crab, squid and shellfish... The squid must look like a two-mouthed squid. But I don't recognize the other ingredients. "

"That crab must be a garlic crab! My family specializes in raising garlic crabs. It can't be wrong."

"I know that shell is a broth pearl oyster! On average, only one out of 10,000 shells can produce a pearl."

"If you boil these pearls in water, you can get a clear and transparent seafood soup with rich umami flavor."

"In order to get a pearl to give to my wife as a wedding anniversary gift, I spent three years of my salary to buy a hundred broth pearl oysters."

"In the end, nothing came out. But fortunately, the meat of the pearl oysters in the broth was quite delicious, so it wasn't too bad. In the end, I just knelt on the washboard at home for a week."

"Hey~ a week!? Brother, your legs are still there, right?"

……

----(Dividing line)

After finally selecting all the ingredients needed.

Qin Hao decisively came to the cooking table and started processing the ingredients.

The first is naturally the puffer whale.

Qin Hao neatly took out the poisonous bag of the puffer whale as he raised the knife. The meat of the puffer whale is then quickly removed from the bones and chopped into small pieces for later use.

The garlic crab's shelled meat is minced, and the whole body is emerald green, just like fine jade. The emerald shrimp's head and shell are also chopped.

Set aside chopped shrimp and crab meat.

Qin Hao then put the remaining puffer fish fins and bones, shrimp shells and crab shells into the pot.

Add a little coconut olive oil extracted from olive oil coconut and start to heat and fry.

After the shrimp oil was fried in the pot, Qin Hao added enough water to the pot.

Then take out the pearl oysters from the stock. After prying open the shell, a pearl that was as big as a fist appeared inside, emitting a soft white light.

In the audience, they saw on the big screen that Qin Hao only opened a shell and got the broth pearl.

The unjust friend who once spent three years' salary to buy a hundred pearl oysters in broth suddenly became autistic.

Qin Hao put the pearls into the pot and closed the lid. At the same time, he tore open the curvature of the kitchen in the inner world and completely covered the stove. Accelerated simmering for 40 minutes.

When the simmering time was over, Qin Hao opened the lid of the pot. A strong smell of seafood hit Qin Hao's nose.

Qin Hao filtered the rich seafood soup after cooking.

Throw the broth pearl into the king's treasure.

Qin Hao fished out the remaining soup residue, found the fins of puffer fish and whales, and dried the fins. Then add crystal salt and grind together into fine seasoning powder and set aside.

Next, Qin Hao started to deal with the double-mouthed squid.

This squid has a mouth with a large tongue sticking out of its head.

Although the mouth on the head is just a decoration, the tongue in the mouth is a delicious and delicious food with excellent taste.

Since it was a competition now, Qin Hao had to only take the essence of the ingredients, which was the tongue inside the open mouth of the double-mouthed squid.

However, Qin Hao did not waste the remaining part. The current flashed in his hand and instantly cooked the other parts.

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