Start with delicious food

"Finally all the players have finished the race!"

"But! From now on, the key to the triathlon is! That's right, that's the cooking part!"

"Contestants, please make all the ingredients you brought into dishes, and finally hand them over to G7 for judging!"

"In the end, only fifty cooks will be qualified to advance to the next level! It is a very cruel elimination round."

"The first person to appear is—yes, Chef Qin Hao, who set the record for the fastest pass in the Food Festival Triathlon Cuisine Competition!"

"Next, let's invite Chef Blanche and National Treasure Jie Nai to prepare..."

As Chest Hair's words fell, Qin Hao picked up the ingredients he chose.

"Then, I'll go up first. You guys have to work hard."

After saying that, Qin Hao walked quickly towards the cooking table.

"Chef Qin Hao is on the cooking table. The kitchen knife that Chef Qin Hao chooses is..."

"Oh!? Is it the most ordinary kitchen knife? Hey! Wait, wait, Chef Qin Hao actually put the kitchen knife aside! Isn't he going to use the kitchen knife?"

Qin Hao put the kitchen knife aside.

Looking at the ingredients in front of me, I quickly had a plan in mind.

"The other world - the curvature kitchen."

Qin Hao was seen clasping his hands together, then quickly opening them.

A transparent 'bubble' wrapped Qin Hao and the cooking table.

Then Qin Hao waved his hand and used gravity to control all the ingredients to fly into the air.

Start processing ingredients quickly.

Cut off the root of the bone-in asparagus, soak it in water for 80 seconds, then put it into the oil pan and fry it slowly in degree oil for seconds. Then quickly put it into red wine with ice cubes and soak it for two minutes.

After processing, all the bones in the middle of the bone-in asparagus will turn into brittle bones. And after soaking in red wine, asparagus will also absorb the flavor of red wine, adding a touch of flavor to the subsequent dishes.

Qin Hao waved his hand and trimmed the processed bone-in asparagus into long and uniform strips.

Then husk mini corns as big as a finger and dice golden carrots. Golden salmon roe marinated in a little olive oil.

Then peel the fresh cheese shrimp and remove the shrimp string.

Then, Qin Hao used gravity to grind the shelled shrimp meat into minced meat.

Add previously prepared mini corn kernels, golden carrot cubes and golden salmon roe to the shrimp paste.

Then sprinkled with a little salt and seasoned with powder made from dried matsutake salmon, Qin Hao stirred the assorted cheese shrimp paste clockwise.

Afterwards, Qin Hao first wrapped the bone-in asparagus with dry starch. Then coat it with a thick layer of assorted cheese and shrimp paste. Leave only a small section of asparagus for easy access.

After wrapping the shrimps tightly in paste, Qin Hao took out the fat beef cabbage.

The leaves of this kind of cabbage are torn off and become a whole slice of beef with a frosty texture.

After completely wrapping the shrimp paste with fat beef cabbage leaves.

Qin Hao used eggs, starch and beer to make a batter.

After coating the fat beef roll with a layer of batter and a layer of crushed potato chips, Qin Hao heated up the oil in a pan and fried it until golden and crispy.

Then quickly take it out and plate it. And garnish with ketchup, honey mustard, mayonnaise, black pepper sauce and sweet chili sauce on the edge of the plate.

As Qin Hao closed the curvature kitchen of the inner world. The enticing aroma of gourmet food soon filled the air.

"This, this, this! It's done!? Who can tell me what just happened? Why did Chef Qin Hao finish the cooking in only five seconds!"

"Quick, it's so fast! I would like to call Chef Qin Hao the fastest cook in the world, no, it should be - the fastest man in the world!"

Chest Hair, who was standing on the high platform, shouted incoherently with a microphone.

Hearing this, Qin Hao staggered and was almost shocked by Chest Hair's words.

Then Qin Hao raised his head and looked at where the chest hair was and couldn't help but complain.

"Where did you get Uchiha Madara from? Uchiha chest hair?"

Under the cooking table, Setsuno had a satisfied smile on his face.

"Huhuhu~ It seems that Xiao Qinhao has grown up a lot. If that's the case, then I have to be a little more serious."

Blanche on the side tilted her head.

"In the other world, this thing is really a scumbag."

"Damn it, it seems I have to find a chance to go to the Sixth Continent. Otherwise, I really won't be able to catch up with Qin Hao."

……

Qin Hao used gravity to control the prepared food to float in front of the G7s.

Then he put all the excess food on the cooking table into the King's Treasure.

"Assorted beef and fried shrimps, please try."

He looked at the steaming delicious food on the plate that floated in front of him.

The tallest G7 couldn't help but sigh.

"Oh~ It looks like it makes you appetite."

"Using bone-in asparagus as skewers that can be eaten with fried food. The variety of textures is a good idea. I just don't know how it tastes."

"Ho ho ho~ Kidd, you don't need to worry about this issue at all."

"Chef Qin Hao's cuisine has never disappointed anyone." Mr. Apollon said.

After saying that, Mr. Apollon took the lead in picking up a piece of assorted beef and fried shrimp and started eating it.

"Yeah! Delicious! It's worthy of Chef Qin Hao's cooking."

In the audience, they looked at the close-up of Qin Hao's cooking on the big screen.

Alu couldn't help drooling.

"It looks delicious just by looking at it. I really want to eat it and see what it tastes like. Suck it~"

"Hey, Aru, stay away from me! Stop drooling on me!" Sani yelled with fury.

"But that one looks really delicious. Don't you guys want to try it, Sani?"

Coco said. "Regarding this issue, did you notice just now? Teacher Qin Hao has made far more than these dishes. There are also many that have been put away by Teacher Qin Hao."

"After the competition is over, we may be able to ask Teacher Qin Hao to try those dishes."

Upon hearing this, Alu and the others' eyes lit up.

"That's right! After the food festival is over, just go to Teacher Qin Hao's shop for a big meal."

……

After Qin Hao, other cooks began to take the stage one by one. Each will show off their skills on the stage of this gourmet festival.

All kinds of eye-catching delicacies appear one after another.

"The cooking session - over!"

"So, who are the chefs who passed the first round of the Ironman Cuisine Competition?"

"Now - the answer is revealed!"

"First of all, the first one is the biggest dark horse in this food festival! Chef Qin Hao!"

"Then there's National Treasure Setsuno, Cooking King Zeus, Food King Yuta..."

……