Start with delicious food

"Okay, let's not talk about this anymore. This is the menu. Miss Ying, just order whatever dishes you want to eat."

"And Miss Ningguang, all your meals are here. Please use it slowly."

After saying that, Qin Hao placed Ningguang's food on the dining table, and then opened the lid on the dinner plate.

There was a large bowl on the first plate. In the bowl, a cabbage carved like a golden peony flower floated quietly in the center of the soup bowl.

Above the soup bowl, the aurora is as beautiful as a rainbow, dazzling and very beautiful.

The rich fragrance seemed to turn into substantial delicious food and continuously poured into the nostrils of the three people.

There are three steamer baskets on the second dinner plate. Each of the three steamers contains a steamed ruby ​​crab that looks like a lifelike ruby ​​work of art.

It only comes with a small plate of dipping water made from minced ginger, vinegar, soy sauce and Huadiao wine.

On the third plate, there was only a palm-sized golden sesame cake and roujiamo.

Although it may not seem big, the aroma exuded by this meat bun is not inferior to the rich aroma exuded by century soup.

Pure gold whale, Carat sucking beef, Keira giant crocodile... More than ten kinds of delicious meat that are first-class in the human world are marinated in thick soup and cut into dices, slices or minced meat by Qin Hao according to the taste of the ingredients. .

After sandwiching the meat in a certain proportion into the golden sesame cakes made from all-purpose meat, Qin Hao poured a small spoonful of the original marinade for braised pork into the meat filling at the opening of the meat bun.

The aroma of sauce and meat seem to form a perfectly harmonious symphony.

The last plate is delicious pan-fried gem meat.

High-end ingredients often require only the simplest cooking methods.

The gem meat, which is extremely delicious even when eaten raw, is deep-fried on top of a whole piece of Melk's stars.

Under the influence of temperature, the gem meat perfectly absorbs the addictive umami flavor of Melk's stars and becomes even more delicious.

Sprinkle with special spices and then top with special sauce cooked in Yunlong wine.

Served with nutty garlic slow-cooked in coconut olive oil, toasted butter baguette slices and rainbow tomato slices.

Due to the special nature of gem meat, even if Qin Hao did not add special food effects, it is already a truly luminous dish.

Except for these delicacies.

Sweet cola with fizzing bubbles, and rainbow juice with seven colors that are constantly changing.

There is also the Jade Dew Tea that makes Ningguang feel delicious just by the fragrance of the tea itself.

The tempting aroma of gourmet food hits your face. Just the look of these delicacies made Wendy, Ning Guang and Ying whet their appetites.

See the faint desire in the eyes of Wendy and Shadow. Ningguang swallowed a sip of saliva and took the initiative to speak.

"As Mr. Wendy said before. It is fate that we can meet again."

"How about we share a table and taste the food here together?"

Wendy nodded immediately.

"That's a good idea. Ying, please order some delicious food too."

"Let's eat these on the table first and wait while we eat."

After hearing this, Yingya no longer insisted and nodded.

"Okay, if there's anything else you want to eat, I'll order it too."

Wendy said immediately.

"In this case, I recommend the Golden Fugu Sashimi and the Golden Fugu Fin Wine. Especially the taste of this wine. How can I put it? This is the most amazing tasting wine I have ever drunk. You must try it."

Ning Guang looked at the food on the table and said.

"Add more golden-threaded meat buns. This kind of delicacy looks somewhat similar to our Liyue Mora Pork. They both use pancakes to add meat."

“It’s just that this pancake looks more like a combination of golden shrimp balls and molasses meat.”

"There is only one portion on a plate, so three people can only taste it if they share it equally. If you order more portions, everyone can eat more, right?"

Ying nodded, then looked at Qin Hao.

"Since it's recommended by an old friend, let's try it. Please give me three portions of golden puffer whale sashimi and golden puffer whale fin wine. And three portions of golden meat buns."

"By the way, since Qin Hao, you can see our past and future. Then please recommend some food to me. I believe you should know what food I like."

Seeing the serious expression on Lei Qianqian's face, Qin Hao smiled and nodded.

"Of course. Speaking of which, I do have some ingredients here that you might like."

"Please wait a moment, the food will be ready soon."

……

Back in the kitchen, Qin Hao immediately started cooking.

In a short time, three portions of golden puffer whale sashimi and golden puffer whale fin wine were served. There are three golden meat buns and everything is complete.

Next is the dessert that Ray’s movie loves.

Qin Hao left the Wanjie Food House and returned to the system space to collect fresh ingredients.

The lively dumpling fish, milk from the big milk can, cream from the Cream Fairy, trumpet lion's sponge cake mane, as well as various fresh fruits and chocolates, icing, rainbow candies...

With the freshly caught ingredients, Qin Hao returned to the Wanjie Food House.

Qin Hao remembered that Ying liked sweets, especially dumpling milk.

It just so happened that among the ingredients collected, there were ingredients for making dango milk.

The processed dango fish is put into the milk in a large milk can, boiled, and then poured into a chocolate cone bottle that can be eaten directly. The dango milk is basically completed.

After making dumplings and milk, Qin Hao put the captured red bean paste pigs on the steamer.

Under the influence of temperature, the body of the red bean paste pig begins to melt gradually, and eventually turns into a cage full of steaming delicious red bean paste.

Qin Hao took out part of the red bean paste.

Add the milk from the large milk can to the red bean paste and put it into the pot again to boil. Then Qin Hao added a little maple syrup honey into the pot and kept stirring.

Until the flavor of maple syrup and honey blends perfectly with the bean paste milk.

Qin Hao used his appetite energy to condense a small spoon and tasted the taste of the bean paste and milk in the pot.

Because the red bean paste itself is sweet, plus the sweetness of maple syrup and honey. This makes the bean paste milk taste sweeter overall.

But the sweetness doesn't make people feel cloying. If you taste it carefully, you can also taste the rustic texture of red bean paste.

After tasting it carefully, Qin Hao nodded. Then he added tasteless white jade dumplings to the pot.

This is the small white jade dumpling that Qin Hao found on the white jade dumpling star where the entire planet is a huge white jade dumpling when he was exploring the universe.

The texture of this white jade dumpling tastes glutinous and has no taste.

The addition of white jade dumplings can just neutralize the sweetness of bean paste and milk. Make it more coordinated.

The remaining red bean paste was used by Qin Hao to make bean paste and egg yolk cakes.

Qin Hao took out the eggs of Happy Egg, maple syrup honey, corn butter, toffee camel's toffee hump and Frosty Milk Fairy's cream and stirred them together evenly.

From wheat grown deep in the clouds, cloud wheat is ground into a fine flour.

Use natural sparkling soda water and the previously stirred custard to form a smooth dough by folding it.

The reason why you don’t knead the dough is to prevent the dough from becoming stiff.

If the dough is stiff, the final baked egg yolk puff pastry will not be so crispy.

Then Qin Hao waved his hand to control the dough to automatically break down into circular pancakes of the same size but as thin as cicada wings. And brush a thin layer of corn butter on each pancake.

Finally, Qin Hao wrapped the salted egg yolk with red bean paste and formed into small balls.

A group of twenty dough pancakes are stacked together to form a bean paste ball.

Then brush the surface with a layer of egg wash, sprinkle with a little black sesame seeds and put it in the oven to bake.

As the egg yolk cake came out of the pan, Qin Hao then made rainbow jelly and cream cakes.

Looking at the remaining ingredients, Qin Hao suddenly thought that he could use these ingredients to make an ice cream hot pot.

You must have never tasted such a dessert movie.

Just do it. Qin Hao melted the chocolate over water. After the chocolate melted, he added a little cream from Frosty Milk Fairy and rainbow fruit wine.

While continuing to heat over low heat, stir the chocolate sauce that is beginning to become diluted in the pot.

Wait until the pot starts to emit a rich aroma of wine and chocolate.

The base of the ice cream hot pot is now complete.

Next, Qin Hao peeled the collected fruits and divided them into bite-sized balls.

Then Qin Hao took out a variety of natural ice cream flavors. All are also processed into small ice cream balls.

In addition, Qin Hao also prepared cookies and small cakes dropped from the lottery giraffe, natural pebble macarons, dessert coral, liqueur chocolate fruit, feather white chocolate, and white jade dumplings for this ice cream hot pot. Wait for the ingredients.

With the basic work ready, Qin Hao waved his hand and created an alcohol lamp out of thin air, which he placed under the bottom of the chocolate sauce pot to maintain the temperature of the chocolate sauce in the pot.

After all the food was prepared, Qin Hao pushed the dining cart to the restaurant again.

……

While Qin Hao was preparing Ying's dishes, Ningguang and the other three were also conquered by the dishes on the table.

The seemingly ordinary boiled cabbage is full of deliciousness of century soup. The clear to completely transparent soup has a rich flavor that makes you want to stop eating as if you are actually taking a big mouthful of delicious food.

The steamed gem crab meat is fresh and sweet, and the seemingly unpretentious cooking creates unparalleled deliciousness.

What satisfied Ningguang the most was that he only tasted a third of the golden meat buns.

The golden sesame pancakes are crispy and crumbly, paired with soft and waxy braised pork. The spicy aroma of meat instantly filled Ning Guang's mouth.

This spicy smell reminded Ning Guang of Liyue's long-standing famous dish, spicy pork steamed buns. Although it feels very spicy, the more I eat it, the more enjoyable it becomes.

Ningguang picked up the ice-cold sweet Coke and took a sip.

The sweet and refreshing Coke made Ning Guang's eyes brighten.

The taste of sweet cola not only neutralized the spiciness in the mouth, but the unprecedented feeling of carbonated bubbles exploding in the mouth made Ningguang feel unprecedentedly enjoyable.

Although there was still food to taste later, Ningguang felt like he couldn't eat anymore.

I could only watch helplessly as Wendy and Ying continued to taste the delicious food.

To distract herself, Ningguang made herself a cup of tea.

Just one sip of Ningguang made me attracted by the taste of this pot of fine wine and jade dew tea.

The tea is clear and sweet, making people feel like they are enjoying the natural scenery among mountains and flowing water.

The slight bitterness in the mouth is followed by a long sweet aftertaste.

Ningguang felt that the fatigue he had felt from working overtime for many days in a row to plan the Immortal Invitation Ceremony and matters related to the Fools was instantly wiped away.

……