Start with delicious food

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In the Shilin Temple, Xiaosong is currently undergoing basic Shiyi practice.

The basic work that needs to be done every day is to put the palms together to salute and maintain a correct posture when saluting.

Then you use chopsticks about five meters long to pick up the beans in the bowl and eat them.

Alu, on the other hand, was meditating in a nearby room, lighting up the Peeping Heart Scrapbook.

Although Aru had already practiced food justice in the early years. But if you want to catch the soap bubble fruit, you still need to continue practicing.

Qin Hao did not bother the two of them in their practice of Shiyi.

After walking around Shilin Temple, Qin Hao said goodbye to Quan and others and left Shilin Temple.

After coming out of Shilin Temple, Qin Hao took out any door and came to a place not far from the outskirts of the Food City and the Full Food City.

After crossing the fields and entering the city, Qin Hao immediately went to the Jie Nai Canteen.

But, looking at the wooden sign with the word JING hanging on the door. Qin Hao knew that the festival canteen was not open today.

Returning to his restaurant, he looked at the closed chocolate door and the sign with the word "rest" on it.

Qin Hao flashed through the wall and entered the store.

Si Yingshi and others obviously followed his own advice and did not open for business today. And no one was in the store.

It looked like he was going to the food court or the Twin Food Towers to go shopping and eat delicious food.

After briefly checking the changes in the store during his absence, Qin Hao went to the underground kitchen through the elevator.

After opening the huge cold storage and checking the remaining ingredients in the cold storage. Qin Hao took out the ingredients he liked.

Qin Hao planned to use these ingredients to make a big meal and send Yukihira Souma and the others to Shirin Temple tomorrow. So give them a final treat tonight.

After checking the ingredients, Qin Hao touched his chin. I quickly thought about what kind of food I would like to cook.

The first of course is the sashimi platter. There was a lot of chilled fish stored in the cold storage. After checking the quality of the meat, Qin Hao found that the fish was all from yesterday. After quick freezing and refrigeration. The fish is still relatively fresh.

Besides, Qin Hao also has a Yongling Sword in his hand. Yongling Knife can restore these ingredients to their freshest state.

It happened that there was still a huge tuna whale head left in the cold storage. You can make a fish head with chopped pepper.

Then prepare a roast chicken and a meat bun.

Let’s have some barbecue and hot pot. Finished with a fruit salad and cream puffs. Perfect.

After thinking about the menu, Qin Haodang started to deal with the ingredients.

Take out the Everlasting Knife from the King's Treasure.

Qin Hao picked up various seafood ingredients that were quick-frozen in ice cubes. His palms shook slightly to shatter the ice and began to process them.

A variety of seafood seem to shine and become extremely fresh and tender under the processing of Yongling knife.

These ingredients are cut into slices with a thickness ranging from one centimeter to one millimeter, depending on their taste.

Qin Hao then carved a circling dragon out of ice.

As if attaching scales to a giant dragon, Qin Hao put these seafood sashimi on the body of the ice sculpture dragon one by one.

Immediately afterwards, Qin Hao mixed the sauce with lightning lemon juice, sushi salt, sky mustard, white jade radish puree and a little bit of king vinegar.

The sashimi platter as an appetizer is complete.

Next, Qin Hao began to deal with the golden gun whale's head.

The golden whale is huge, with just one head being five meters long.

The flesh of the tuna whale appears red. There is also a fat texture that looks like frost on the meat.

It has the taste and texture of both tuna and whale meat.

After splitting the Golden Gun Whale's head in two, Qin Hao created a huge steamer.

Spread all the chopped pepper and other ingredients evenly on the huge fish head.

Then Qin Hao put the fish head into the pot and steamed it.

While steaming the fish head, Qin Hao continued to process the subsequent ingredients.