Start with delicious food

Next is fish dishes.

The boiling octopus, cooked in boiling broth, takes on an attractive pink color.

As a special cuisine ingredient, the meat of the sleepless octopus, which lives in the deep sea and is in high-speed motion all year round, never rests, is extremely hard.

Only by simmering it in boiling hot soup for 30 seconds can the meat of the sleepless octopus become tender.

The stewing time and temperature must be strictly controlled, otherwise the meaty texture of the sleepless octopus will be greatly reduced.

Qin Hao picked up the tentacles of a sleepless octopus, dipped it in mustard and soy sauce, and ate it in his mouth.

When you take a bite, the tentacles of the sleepless octopus taste chewy and chewy. One bite is full of collagen.

The elastic meat has a faint sweetness, and the special cooking technique allows the sleepless octopus meat to absorb the flavor of the soup during boiling.

While chewing, the delicious flavor of the soup flows out of the meat.

Next is the meat dish, red leaf beef tendon stew.

The red leaf cow is a type of cow that lives in the maple sugar forest. Due to the large amount of sugar consumed during the growth process, the whole body of red leaf cattle has a unique sweet flavor.

The most essential part of Hongye beef is its tendons.

The miscellaneous soup used to cook beef tendons is a soup made from ingredients from other parts of the red leaf beef.

The beef tendon of red leaf beef is golden and transparent, like a strip of yellow jade cut into slices. Soaked in a brown-red sauce with a hint of maple sweetness.

Qin Hao picked up a piece of beef tendon and tasted it.

It bounces in the mouth without breaking, and is very chewy. Thanks to the unique fiber structure of beef tendon.

The beef tendon that has absorbed the soup becomes more and more fragrant as you chew it. The sweetness of maple sugar contained in the depth of the beef tendon makes the taste of the beef tendon more diverse and complex.

Qin Hao asked for a portion of rice.

Rather than eating it directly, Qin Hao felt that the beef tendon would taste more delicious when mixed with rice and sauce.

Next comes the highlight, Uncle Ohara’s special oden as the main course.

Because the ingredients for making oden are not fixed.

Therefore, Uncle Obara’s special oden does not have a fixed capture level.

The oden soup pot divided into nine squares is steaming.

The skewered ingredients float in the golden soup.

Bamboo shoots and yam, konjac tofu, ham and shiitake mushrooms, octopus and clams, tofu lucky bag, devil kelp festival, white jade radish, rock bamboo ring, sake lobster.

Each grid contains a different ingredient.

As Uncle Ohara’s best dish. The taste of this oden is really impeccable.

The appearance of yam bamboo shoots is like a yam with hollow sections like bamboo.

This ingredient, which has the texture of bamboo shoots and yam at the same time, becomes even more delicious after absorbing the oden soup, leaving a fragrant aroma on your lips and teeth.

Among these ingredients, Qin Hao personally feels that the most delicious ones are the tofu lucky bag and white jade radish.

Each of the several tofu lucky bags has a different filling taste. The main focus is a surprise of tasting different ingredients.

The white jade radish fully absorbs the flavor of the oden soup.

The radish has a soft texture, and you can taste the delicious flavor of the thick soup in every bite.

Then came the salad that served as a side dish and the sake brewed from Uncle Obara’s exclusive recipe. Daiginjo·origin.

……

After tasting Uncle Obara's menu of life, it was a gift in return. Qin Hao gave Uncle Ohara some ingredients from the food industry.

These ingredients all have one thing in common: they are suitable for stewing. These ingredients are suitable for developing new dishes or making oden.

After leaving Obara Oden Restaurant.

Qin Hao and his party came to the gourmet airship station and left here on the gourmet airship.

Next, Qin Hao plans to go to the Lost Forest. The soap bubble fruit has been eaten. So Qin Hao planned to go to Shilin Temple to capture some first.

Then go back to the city of food and open a store. By the way, I will open Wanjie Food House for a few days to attract new customers.