Start with delicious food

As the aroma of the food gradually filled the entire courtyard, everyone who was hungover from last night woke up under the temptation of the food.

Then Qin Hao brought a breakfast to the floating island in the system space.

He brought breakfast to Angel Yan, who was exhausted after a fierce battle with him last night.

……

After breakfast.

Qin Hao left the system space.

Today Qin Hao plans to go to Shuishan not far from here.

High-grade drinking water like air water is still used too quickly.

It happened that he was passing by Shuishan this time, and Qin Hao planned to go to the top of Shuishan himself to collect some air water and bring it back.

By the way, you can also take a look at the rare and delicious ingredients in Shuishan and collect them.

Because the previous hunts left Esdeath feeling unsatisfied, he pestered Qin Hao and wanted to continue hunting a few more times.

And Qin Hao felt that Esdeath's ability should be quite dominant there.

So Qin Hao took Esdeath with him when he went out this time. At the same time, Qin Hao also found Olvia and took her and Robin to Shuishan.

According to rumors, Qin Hao heard that there are a lot of delicious food in Shuishan. And it often rains delicious food and soda.

So Qin Hao planned to use the ability of the cloud fruit that Olvia had eaten to collect some of these clouds and send them into the system space.

If possible, Qin Hao also wants to find the source of air water. Create a small water mountain in the system space.

As the Wings of Freedom flies into the clouds again.

Flocks of strange birds in the sky were disturbed by the huge Wings of Liberty.

It's just that the Wings of Freedom flies much faster than these strange birds.

Therefore, Qin Hao and the two did not conflict with the group of strange birds.

As the Wings of Freedom continues to move towards the water mountain.

A large group of flying swordfish suddenly appeared in front of the Wings of Liberty's route.

swoosh swish~

As if they were frightened, the group of flying swordfish flew towards the Wings of Liberty like a sharp arrow.

Seeing the delicacies brought to his door, Qin Hao originally wanted to capture them all with a flying finger gun.

But noticing the eagerness to try on Esdeath's face, Qin Hao gave up the idea of ​​doing it himself.

"Esdeath, I'll leave these guys to you." Qin Hao said.

Esdeath licked the corners of her lips, kissed Qin Hao gently on the face and revealed a cruel smile.

"I will hunt them all without leaving a single one behind." Esdeath replied.

Kakaka~

At the same time as this group of flying swordfish were about to hit the Wings of Freedom, their flying speed reached almost 500 kilometers per hour.

An arc-shaped wall of ice appeared in front of the group of flying swordfish.

While colliding with the ice wall.

The flying swordfish's long, slender and extremely hard mouth like a spear instantly penetrated the ice wall under the impact of its extremely fast sprint.

But then the Flying Sailfish itself was frozen into a hard lump of ice by the terrifying cold current attached to the ice wall.

Under the influence of inertia, it continued to fly forward and hit the deck of the Wings of Freedom.

With schools of flying swordfish frozen into ice.

The remaining flying swordfish immediately changed their flight direction in the air. Escape flexibly.

Looking at the escaping prey, Esdeath was determined to chase it. But the Flying Swordfish's escape speed was too fast.

And those flying swordfish frozen by Esdeath are not honest either. Everyone is still struggling. So much so that many ice cubes began to crack.

After the ice is reinforced again with a cold wave. The flying swordfish caught by Esdeath were completely silent.

Look at the fresh ingredients all over the place.

Qin Hao decided that it would be better to make them into dishes quickly.

However, before cooking, Qin Hao used the system to identify these flying swordfish.

[Flying swordfish, capture level 35. A unique beast that inhabits mountains and seas of clouds. The flight speed can reach kilometers per hour. 】

[Flying swordfish has delicious meat, especially its four pairs of fins used for flying, which will emit a peculiar umami flavor after being dried and baked to create a fragrant aroma. Can be used as a seasoning to freshen up dishes. 】

……

After the systematic identification, Qin Hao decisively began to make these ingredients into delicious dishes.

After briefly dealing with the flying swordfish. Qin Hao separated its head, tail, belly and fins separately.

There was also some flying swordfish with fish roe, and Qin Hao specially took out these fish roes individually.

After cleaning, soak in red wine and salt.

Officially starting the cooking work, Qin Hao heated up the oil and fried the fish tail until both sides were golden brown.

Then he poured a large amount of air water into the pot until the fish tails were submerged, and then Qin Hao took out the wilderness tofu from the system space.

Divide the wilderness tofu into two parts and add different amounts of water to soak.

After inhaling water, the originally hard rock-like wilderness tofu began to soften rapidly.

Depending on how much water is absorbed, these wilderness tofus quickly turn into two states: soft tofu and old tofu.

Qin Hao cut the soft tofu into cubes and added it directly to the fish soup pot to stew together.

The old tofu Qin Hao cut it into slices and fried it in a pan until the skin was golden and crispy. Then cut the fried tofu into strips and pour it into the fish soup pot.

Finally, add onion and ginger slices, ground pepper chestnuts and beach salt to the fish soup pot and cook together.

While the fish soup was simmering, Qin Hao used ice to condense into a sharp kitchen knife.

Then use a cold ice knife to cut the belly of the flying swordfish into thin slices, sprinkle with some sushi salt and electric lemon juice, and arrange it on the plate to make grilled flying swordfish sashimi.

Then Qin Hao cut out the bones from the flying swordfish body and brushed the fish meat with the secret teriyaki sauce.

Then evenly sprinkle with butter, minced garlic, crushed rosemary and other spices, wrap it with aluminum cabbage leaves and bake on charcoal fire.

While grilling the fish, Qin Hao also took the time to prepare fragrant egg rice.

The charcoal-grilled aluminum cabbage teriyaki flying swordfish is cut into large pieces, and then placed on top of these egg rice, each grain of rice looks like a mini-boiled egg.

Then put some fish roe marinated in red wine on top of the fish that exudes an attractive aroma.

The grilled teriyaki flying swordfish rice bowl wrapped in aluminum cabbage is completed.

As for the remaining fish heads and fins, the former was made into minced pepper fish heads by Qin Hao.

The latter was smeared with salt by Qin Hao and hung up, preparing to dry it before making it into a condiment to freshen the food.

Soon, Qin Hao was filled with chilled flying swordfish sashimi, flying swordfish tail tofu soup, flying swordfish fish head with chopped pepper and grilled teriyaki flying swordfish rice bowl wrapped in aluminum cabbage.

After clasping their hands and thanking the ingredients, everyone began to feast on the delicious food.

After eating these delicacies, standing on the deck of the Wings of Liberty, I can already see the 10,000-meter-high water mountain in the distance.