Start with delicious food

On the other side, Nakiri Erina was also very fast in cooking.

Because the ingredients that can be used are limited, the types of dishes that Nakiri Erina can choose are also very limited.

However, the ingredients for making several dishes can still be scraped together.

After counting all the ingredients, Nakiri Erina had already made a cooking plan in her mind.

A main dish plus a dessert, and the drink is naturally wine. However, Nakiri Erina knows that she does not have an advantage when it comes to ingredients.

So she plans to put more effort into drinks.

Due to limitations in ingredients, Nakiri Erina took out sausage cattails from a pile of ingredients.

When processing the ingredients for this special dish, one must be picked from ten identical cattails.

After a cattail is picked, a series of numbers will appear on the picked cattail and the remaining nine cattails.

Only the largest cattail that is picked will become food.

If chosen incorrectly, all cattails will wilt immediately and become inedible.

On the other hand, if chosen correctly then the cattail will have a pale golden glow. After peeling off the outer skin, you can taste the delicious sausage.

Because Nakiri Erina discovered these sausage cattails by the White Wine Lake not far away.

So these sausage cattails still have a hint of wine aroma.

After grilling the sausage over charcoal fire until it becomes fragrant, Erina Nakiri takes out the red wine plums. Squeeze it into juice and filter out the pulp residue.

After baking, the sausage is quickly cut into slices by Erina Nagiri, and fried in coconut-flavored olive oil until both sides are slightly burnt.

Then pour the filtered plum red wine to cover the sausage slices. After the red wine in the pot boiled, Nakiri Erina immediately changed the heat to low and continued to cook until the sausage absorbed the fragrance of the red wine, then turned to high heat to collect the juice.

Then Erina Nakiri cut a few French fries, radish and mini broccoli for decoration on the plate.

Along with Erina Nakiri skillfully scooping up the excess sauce with a spoon and garnishing it on the edge of the plate as a decoration.

The main dish of red wine sausage prepared by Erina Nakiri is completed.

Then Nakiri Erina picked up the sake spider egg. Separate the egg whites and egg yolks and quickly beat the egg yolks until thick.

Then the white wine honey extracted from the white wine flowers is added with water to dissolve the nectar and boiled.

After the temperature in the pot dropped, Erina Nakiri slowly added the beaten egg yolks to the pot while stirring.

While waiting for the egg yolk batter to cool completely.

Nakiri Erina puts the mozzarella cheese and peaches into a bowl and beats them with a whisk until smooth.

Then add the egg yolk paste to the whipped cheese and continue to stir evenly and set aside.

The previous preparations were completed, and Erina Nakiri took out the cream that exuded a faint aroma of wine from the puff fruit.

Erina Nagiri didn’t waste the outer skin of the puff fruit either. Chop everything and set aside.

Use a whisk to beat the cream taken out from the puff berries, then pour it all into the cheese yolk paste and stir evenly.

Finally, take out the mold, first spread a layer of cookie crumbs, and then pour half of the cream cheese egg yolk batter.

Then spread a layer of chopped puff fruits, and then pour all the remaining cheese yolk paste into the mold.

When everything was ready, Erina Nakiri put the mold in the refrigerator to chill.

After the tiramisu was finished shaping, Erina Nakiri took out the mold from the refrigerator and demoulded it.

Then put liqueur chocolate and red wine plum dices on top of the tiramisu.

Tiramisu as dessert is completed.

For the final drink, Erina Nakiri uses lemon grapefruit, champagne pineapple, sherry mango, sparkling cocktail banana, wine coconut and ice cubes to create an icy cocktail.

Nakiri Alice and Nakiri Erina finished cooking almost at the same time.

So Qin Hao decided to draw lots to decide whose dish should be tasted first.

In the end, it was Nakiri Alice who came first.

Seeing Alice Nakiri's happy look, Qin Hao shook his head slightly.

Whoever goes first will lose. It's basically the iron rule of eating halberds. Unless the cooking level is far superior to that of the other party, the party that serves the food first is basically the loser.

As for Nakiri Alice's cooking skills, there is still some distance between her and Nakiri Erina.

After tasting their dishes, Qin Hao thought carefully for a moment and finally voted for Nakiri Erina.

Although Alice Nakiri’s cooking is indeed delicious. But neither the curry rice nor the sushi tasted a bit monotonous.

After all one was missing side dishes and the other was missing soy sauce and wasabi.

It always tastes like something is missing.

There is no such problem with Nakiri Erina's cooking.

……

After collecting enough ingredients, Qin Hao and the others followed the movement and found Esdeath, who was still hunting.

Faced with a herd of drunken goats running around in a state of drunkenness due to long-term consumption of ingredients containing a large amount of alcohol.

Esdeath relied on her freezing ability to erect an ice slope in the direction where the drunken goats were charging. And he kept tempting these drunken goats to rush towards him.

After the group of drunken goats reached the highest point, Esdeath jumped high and flew into the air on moon steps.

The drunk goats all fell into the ice cave trap prepared by Esdeath because they could not stop the car.

In the end, Esdeath was frozen in the iceberg.

Looking at Esdeath's morning results in the iceberg in front of him. Qin Hao smiled and counted.

"The wine dragon, the wine tyrant hedgehog, the rock lion, the wine vine, the wine robber frog, the wine robber goat..."

"These ingredients are enough, Esdeath. Wait a moment, I will process the edible ingredients, and let's go back."

Esdeath still felt that there was something unsatisfactory, but there were no powerful beasts nearby for her to continue hunting.

The Dionysian Dragon is the main dish on Mansam's menu of life. Qin Hao is relatively familiar with this kind of food.

Qin Hao didn't know much about the other ingredients captured by Esdeath. After all, it was Qin Hao's first time coming into contact with these ingredients.

However, there is a bug in system identification and listening to the sounds of ingredients.

Qin Hao quickly mastered the best way to handle these ingredients.

For example, the meat of the wine-rich hedgehog is woody and hard, and it also has a sour smell that is difficult to remove. But its urine is an excellent vinegar. The hollow spikes on its back contain very delicious wine.

Naturally, Qin Hao didn't want the drunken hedgehog's urine. After all, even the ingredients are too disgusting.

But Qin Hao accepted all those spikes without ceremony.

Although only a drop of wine can be collected from each thorn. But hundreds of thousands of thorns still allowed Qin Hao to collect a lot of fine wine.

Rock lions have absolutely no food value.

Its value lies in its rock-hard body.

The rock lion's body and rocky mane are excellent whetstones. And because the cross-section texture of this rock is very beautiful.

Therefore, it is often used to make tableware.

The wine grape tree is a plant animal.

The shape is like an upright dead tree trunk.

On each hand grows a bunch of grapes.

Barrels made from the bodies of wine vines can speed up the brewing of wine. And if used to store wine for a long time, it can further increase the flavor of the wine.

The winethief frog is a type of bullfrog that feeds exclusively on winethief snails. However, if food is scarce, the wine thief frog will prey on any food that can be swallowed by itself.

The meat of the wine robber frog is delicious and tender, and it has the aroma of wine without any fishy smell.

Moreover, the wine robber frog is huge. The wine thief frog captured by Esdeath weighed ten tons. There are many cooking methods to choose from.

Fry, bake, cook, deep-fry, and hotpot. Qin Hao planned to try them all one by one later.

……