Start with delicious food

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When Qin Hao appeared in front of everyone with Akami, whose deliciousness had reached its peak.

Everyone had an intoxicated look on their faces.

"This, is this the legendary Akami fish!"

"Just the smell makes me want to eat it! Teacher Qin Hao, hurry up and cook this big guy. I can't wait any longer."

Alu's saliva has turned into a waterfall, and his eyes are shining, staring straight at the huge Akami fish behind Qin Hao.

Luffy and Goku, who were standing next to Aru, didn't give in too much.

Although it's not like Aru's saliva flowing into a waterfall. But his current appearance is not much better than Alu's.

Looking at the three greedy foodies, Qin Hao smiled and shook his head.

However, after noticing that Artoria and Tohka were also looking at him eagerly.

Qin Hao said immediately.

"Okay, stop standing around here and leave a space for me."

"I need a large set of kitchen utensils to cook this big thing."

As the crowd dispersed, Qin Hao activated Void Creation and created a bunch of huge cooking tools on the spot.

Then Qin Hao divided the Akami fish into two parts, half of which was collected as the king's treasure, and the other half was simply divided according to body parts.

Akami has almost no internal organs other than a huge stomach.

So it's very easy to handle.

After doing this, Qin Hao looked at Xiaosong who was watching his work.

"Xiaosong, you can also use the meat from this Akami to cook some delicious food."

"First feed the prepared food to those attacked by Akami. This will help them recover quickly."

"Yes! Mr. Qin Hao!" Xiao Song replied excitedly.

After Xiaosong selected the parts to be cooked, Qin Hao directly cut the meat they needed.

Then he activated Void Creation and customized a kitchen with complete cooking equipment for Komatsu.

After the preparations were completed, Qin Hao also started cooking.

Akami's meat is relatively fat and tender, and it feels like a combination of octopus meat and fat.

Although it looks like fatty meat, it doesn't taste greasy at all.

Qin Hao cut off a thin slice of meat from Akami, sashimied it on the spot and ate it directly into his mouth.

As you chew again and again, the sweet and mellow taste spreads in your mouth.

The meat of the Akami fish also slowly melted into delicious juice in Qin Hao's mouth.

For such meat, Qin Hao plans to retain its unique texture for cooking.

First, Qin Hao prepared to cook the remaining meat of Akami except the wings in four different ways.

As for the wings turned into shark fins, Qin Hao planned to make shark fin soup.

As for the cooking plan of Akami fish, it is natural that hot pot is the first choice.

The remaining bones from the previous Kraft beef can be used to cook beef bone broth to make the bottom of the hot pot.

This huge beef bone that shines like a diamond naturally contains a lot of nutrients.

After going through multiple accelerations in the curvature kitchen of the other world, Qin Hao got a pot of beef bone broth that had been stewed for seventy-two hours in just a few seconds.

Open the sealed pot lid. At this time, the beef bone broth of Kraft Beef has been thoroughly simmered into a rich, light brown broth.

Then Qin Hao used this pot of beef bone broth as the bottom of the pot, and added abalone mushrooms, bamboo shoots and king oyster mushrooms, morele mushrooms, naturally dried branches of Ganoderma lucidum trees, strange-scented fungus, etc. to the pot. Mushroom ingredients suitable for making soup are collected on the island.

Add beef bone stock and stew together to form a delicious beef bone mushroom soup base.

After the hot pot soup base was prepared, Qin Hao began to process the ingredients.

If the body meat of Akami fish is cooked directly, it is likely that the meat will melt, resulting in the loss of nutrition and deliciousness.

So after using a knife to cut the Akami fish meat into palm-sized and translucent slices, Qin Hao first soaked them in ice water.

Then wait for the water in the pot to boil, and then quickly blanch the fish meat soaked in ice water into the boiling water to set it.

After finishing this, Qin Hao left some of the fish fillets as ingredients for the hot pot later.

Then take out a third of the fish fillets and continue making the next dish.

After taking out the fat beef and cutting it into small pieces, Qin Hao poured delicious tiger eggs into the beef pieces. Then add the seasoning and mix the filling evenly.

Qin Hao then used palm-sized Akami fish fillets as the dough, stuffed them with beef fillings, and tied the opening with thinly sliced ​​kelp to make a bun shape.

Then boil water in a pot and steam these Akami fish fillet and beef buns.

Then sprinkle chopped green onion, minced garlic, and spicy millet on top of these buns. Drizzle with soy sauce and then a ladle of scalding hot oil.

The alluring fragrance burst out again instantly.

Another dish is completed. Qin Hao started to make the third dish.

Qin Hao evenly coated the Akami fish fillet with a layer of dry starch. Then gently beat the pieces of meat to make them thinner and firmer.

Qin Hao then cut these fish fillets into the shape of petals and inserted them into flowers.

Then heat the oil in the pan, wait until the oil in the pan is hot, use gravity to maintain the shape of these fish and flowers, and deep-fry them until the 'flowers' are finalized.

After frying, the fish fillets seem to have turned into golden flowers of gourmet food.

Qin Hao took out the rainbow fruit wine, butter garlic, chopped onion cheese and tomato paste from the tomato paste fruit.

After using these ingredients to cook a sweet and sour rainbow sauce, Qin Hao fried the fish fillets and put the flowers into the pot and stir-fried until each flower was coated with a layer of delicious sauce.

Take it out of the pot and put it on a plate, and the third dish is completed.

Finally, Qin Hao prepared another stir-fried fish fillet.

After activating Void Creation, a large frying pan was created.

Qin Hao added a little gem meat fat oil to the pot. After the oil was hot, he added Sichuan peppercorns and stir-fried until fragrant.

Then quickly add the Akami fish fillets and stir-fry over high heat.

Under the influence of high temperature, the fish fillets begin to roll rapidly.

Qin Hao put dried chili peppers, bean paste, garlic sprouts and diced green onions into the pot in sequence.

After stir-frying for three or two times, Qin Hao threw a little water starch into the pot. Stir well and take out immediately.

The fourth dish is the spicy and fragrant stir-fried Akami fish fillet.

At this time, the Akami shark fin soup has also been cooked.

As Qin Hao opened the lid of the pot, the golden soup emitted bursts of rich fragrance.

At this time, Komatsu had already fed the food he prepared to everyone who was attacked by Akami.

After eating the delicious Akami fish meat, the energy lost in the bodies of the people who were attacked was quickly replenished. He soon got rid of his weakness and regained his health.

……