Start with delicious food

……

Next is cooking time.

Qin Hao first took off all the French fries on the French fries bison.

These French fries, which still exuded heat, were directly distributed to everyone by Qin Hao.

It was the first time I encountered the delicacy of French fries.Even without any seasoning added.Kamado Tanjiro, Yadouko and Rinaki Sakonji still ate with gusto.

French fries bison body temperature as high as 150 degrees.Lives near Zhawu Lake with an average temperature of [-] degrees in the human world.

So its meat is already cooked.

Qin Hao directly divided the french fries bison meat into two portions.One portion was cut into finger-thick beef tenderloin and then divided into thirds.

After seasoning the first portion of beef tenderloin briefly with salt, Qin Hao coated it with a layer of cheese.Then dip it in beer batter.Then put it in the golden yellow bread crumbs and roll it around, then put it into the oil pan.Fry until the batter on the surface turns into a golden brown crispy shell, then remove it.

Finish with a drizzle of ketchup and honey mustard.

Next came the second beef tenderloin.

Add peppercorns to the pot and fry until fragrant, then grind them into coarse powder for later use. (Zanthoxylum bungeanum is reddish in color. Zanthoxylum bungeanum is greener in color. And it tastes more numb.)

Heat oil in a pan.When the oil is hot, add the onion, ginger and garlic and sauté until fragrant.Add Doubanjiang Hu's bean paste that melts after a lot of exercise.After frying the red oil, add the pepper powder prepared earlier.Then add the coarsely ground chili flakes.

Add a little octopus soy sauce at the end.Add beef tenderloin and stir fry evenly, then sprinkle with white sesame seeds.Take out of the pot and put on a plate.

The last piece of beef tenderloin Qin Hao is going to make it into black pepper beef tenderloin.

There are many big rocks in the nearby stream.

Qin Hao asked Zaomen Tanjiro to cut some stone slabs.

Build a fire with stones.Put a slate on top.

Wait until the slab is hot and put a dollop of cave butter on it.An enticing milky aroma accompanied by melted butter.Qin Hao took out a section of giant green onion, chopped it and fried it on the slate until it became fragrant.

Then add black pepper star fruit powder, delicious oyster sauce, octopus soy sauce, a little ruby ​​wine and water starch and stir-fry on a slate to form a black pepper sauce.Finally, add the beef tenderloin and stir fry evenly, then take out and put on a plate.

After the beef tenderloin is cooked.Qin Hao started to process the remaining half of the beef.

Because meat is cooked meat.Moreover, Kamado Tanjirou and the three of them don't have much appetite.The three dishes made with half a giant ox are enough for them to eat for half a year.

So the remaining half head of beef Qin Hao is going to be made into jerky.

An appetite kitchen knife emerged from Qin Hao's hand.In the eyes of Tanjirou Kamado and Sakaki Taki in astonishment.Qin Hao picked up the knife and cut the meat of the half cow into palm-sized slices as thin as cicada's wings within one-tenth of a second.

After paving these slices of meat with gravity.Qin Hao quickly dried the moisture in the meat.Then Qin Hao opened the curvature kitchen in the inner world.Steam these beef slices on the pan for half an hour.

Take it out and let it cool to dry the water, then steam for half an hour.

Next, Qin Hao used two pots to heat up the oil.

One pot stir-fries spicy spices and the other pot is honey-flavored sauce.

Wait until the two pots of ingredients are fried.Qin Hao divided the beef slices into two portions.One serving is made spicy.The other is made into a honey sauce flavor.

Wait until the beef tastes good.Qin Hao then spread out these beef slices with gravity.Then sprinkle the white sesame seeds and bake the water until it is half dry.

Holding a piece of beef up to a light source can even reveal light.Two flavors of Dengying beef slices are also finished.

All dishes are prepared.Qin Hao also steamed a pot of delicious blissful rice in the curvature kitchen.

It was only after Qin Hao lifted the curvature of the world in the kitchen that he noticed it.

The saliva of Kamado Tanjirou and Yadouko behind him has already flowed down like a waterfall.His eyes were shining like stars.

And Rinaki Sakinji has a tengu mask to cover his face.But the saliva marks on the ground also proved that he was also greedy.

Looking at the appearance of everyone.Qin Hao said with a smile.

"It just so happens that it's almost time for dinner. I won't take these dishes home. Let's eat here."

talking.Qin Hao snapped his fingers.A wooden table and four wooden chairs with backs grew instantly on the ground.

"Ah. Then we won't be polite." Kamado Tanjiro said.

After finishing speaking, Kamado Tanjiro took the impatient Midouzi to the table and sat down.Then he looked at Ryodaki Sakonji who was still hesitant and said.

"Mr. Lintaki. The dishes made by Mr. Qin Hao are very, very delicious."

Lin Taki Zuo recently took off the mask on his face, looked at Qin Hao and asked.

"Your sword skills are really exquisite. If I agree to your request, can I learn such knife skills?"

Qin Hao nodded and said. "Of course. In the gourmet world. Gourmet hunters with gourmet cells can become stronger as long as they eat delicious food."

"And people with strong gourmet cells. Lifespan, recovery ability, reaction ability, strength and speed will all be greatly improved. There may even be some special abilities."

"Even if you are pierced, cut in half, or have limbs cut off. After eating some food to replenish energy for the gourmet cells, your body can recover quickly."

"In addition to being born with gourmet cells, eating a lot of delicious food can also subtly produce gourmet cells in the body."

"By the way, gourmet cells can even cure ghosts. Mi Douzi is like this. Now she is about to get gourmet cells."

"Okay. That's all for now. Let's taste the food first. It won't taste good if it gets cold."

……