Hinata Kiyoshi's story (One Piece fanfic)

After returning to the cake island, we went directly to the kitchen. The chef borrowed two stoves and started preparing ramen.

Ah, no, Korekiyo was making ramen. Since I didn’t know how to make ramen, I could only watch the whole process.

Qing said that when making ramen at home, there is no need to go to so much trouble to prepare the stock, because that kind of stock would take several hours at least, which is too troublesome.

She first washed the pig bones, and then boiled them in cold water, saying that this would help the blood foam to go away. I had only learned how to make desserts before, but I didn’t know how to make these soups. There were also chefs who came around curiously and stole some food. Teachers learn art.

Put some green onions, ginger and a little wine into the processed pork bones, and then boil the boiling water directly to make pork bone soup.

After the pork bones were stewed, Qing started to prepare the ramen. I know how to knead the dough, so I volunteered to help, so I got a large bowl of flour and a large bowl of water. Qing said that he could knead the dough until it can be about one meter apart. Okay, she will do the rest.

Learning to make desserts has always been a compulsory course for the children of the Charlotte family, but they also have to take care of their younger siblings, and their mother is always away from the island, so some things have naturally been put on hold, and now they can only do some simple operations.

Qing took the dried goods and boiled them in boiling water, saying that this would restore their flavor to the greatest extent, and then grilled the barbecued pork.

"Cut the barbecued pork into several sections, and it will be easier to bake." Qing pushed the barbecued pork into the oven, and soon, a delicious smell filled the kitchen.

"Why does it smell so good? It's a fragrance I've never smelled before!" Some chefs exclaimed.

I handed the kneaded dough to Qing. She said that because she didn't have the skills of a ramen master, she was used to cheating with ninjutsu. The flow of chakra can drive the dough very well. As long as the chakra is not interrupted, the dough will not Break.

how to say? I envy Qing so much, I also want to use ninjutsu...

Under her control, the dough underwent magical changes, and thin noodles were quickly pulled out. The chef next to her exclaimed that it was really amazing. I didn't expect Mr. Hinata Qing to have such a skill...

Then Qing mixes the water used to cook dry food with pork bone soup. She said that the umami flavor will double and even appear layered. The soup cooked with bamboo shoots and fungi is completely different from the soup cooked with pork bones. Different umami taste.

Just boil the pulled noodles in water. The grilled barbecued pork has a crispy skin. With chakra attached to the blade, you can easily cut out thin slices of meat.

Soon, under Qing's operation, a bowl of ramen with full color, flavor and flavor appeared on the dining table. Of course, the chefs who had been accompanying them also had a bowl, looking at the golden soup and the thoroughly cooked noodles on it. Bamboo shoot slices and fungi, shiny slices of barbecued pork, and thin ramen noodles, I finally understood why Qing wanted to eat ramen so much.

The sound of slurping noodles suddenly started in the kitchen, and almost everyone was impressed by this bowl of golden deliciousness.

"How is it? It's super delicious!" Qing asked me with a smile after taking a big mouthful of soup.

"Well, it is indeed delicious. It is completely different from the deliciousness of eating sweets."

"I was just worried about what I would do without chopsticks, but then I discovered that a fork can also be used."

"Chopsticks?"

"Well, since I came to Totland, I found that no one here uses chopsticks as utensils. I used to eat with chopsticks."

"What's that like?"

"Well...it's essentially just two wooden sticks, but it's actually very convenient if you're skilled at it. I like to use chopsticks. That way you can eat ramen with a soul."

"Then you have the opportunity to teach me?"

"Okay. But it's hard to learn."

The two of them were eating ramen there with a smile on their faces, while the chef on the side hesitated to step forward and want to say something.

Hinata Qing noticed the chef's expression and asked him what was wrong.

"Um... Master Hinata, can you call this food... ramen? Can you leave its recipe?" The chef was a little nervous. After all, the recipe of a food can sometimes change a lot of things, especially in this country.

"There's no problem. This isn't a secret recipe. It's just food I've eaten before. Don't worry."