[Ding dong!Dear adults, the "Conscientious Cub Raising People" you follow is now online!The live broadcast is about to start, please get ready! 】
[Customer Service Xiaojie is always at your service~]
With inspiration, Meng Nanxu started the live broadcast directly, and the small live broadcast floating ball flew up into the air along her arm.
Netizens who received the notification of the live broadcast rushed in one after another——
[Food time is here! 】
[It's been a long time since the broadcast started so early, happy! 】
[I don't know if it's my illusion, I feel that Sister Meng is very busy recently]
[The one in front is not your illusion!Cub breeders have been really busy recently! 】
[Sister, don't you know?Sister Meng has become a special advisor to the Ministry of Commerce, and is currently teaching the first batch of applicants]
[There is a post on the mustard forum dedicated to this matter, sister, if you are interested, you can go and have a look]
The audience in the live broadcast room quickly chatted lively, and the topic involuntarily fell on the Ministry of Commerce.
[According to this rhythm, we should be able to see all kinds of gourmet shops soon! 】
【Excited!Is the day when you can eat and eat anytime is finally here? 】
【This news is really good news for the handicapped party! 】
[My wallet is ready!Please cook good food, everyone, money is not a problem! 】
[If you think there is a problem, you can't get up, right?The Ministry of Commerce will control the price of gourmet food. If the price is too high or too outrageous, it will definitely be seized! 】
[Hehehe, I have to say, this move by Head of State Xue is really great! 】
[It’s super safe, okay! 】
Soon, the screen in the live broadcast room lit up. Meng Nanxu, who was wearing a turtleneck sweater, waved his hand and said with a smile, "Hi! This is a dedicated cub raiser. Welcome to my live broadcast room!"
[Punch in the opening remarks √]
【Hi!Good afternoon sister! 】
[This smoky blue dress is so pretty!Squat a link online]
[Come here, I'm here, I didn't expect Sister Meng to wear the clothes I designed again hahaha, laughing wildly on her hips.jpg]
[So is there enough stock this time? 】
【...QAQ, you don't have to ask this question】
【? ? ? 】
[Sisters in front, don’t doubt, yes, that’s right, no surprise, this sweater is out of stock again]
[The curse of not being able to grab something in this live broadcast room is really true! 】
Meng Nanxu: ...
Don't believe in rumors and don't spread rumors, thank you!
Meng Nanxu coughed twice, trying to draw everyone's attention back: "Today's delicacy is braised noodles."
【Braised noodles? 】
【Sounds like it should be delicious】
[Stupid, is there anything bad about the food made by the cub breeder? 】
[Squat squat today's new food! 】
Meng Nanxu didn't hesitate, and started making today's food directly.
"The noodles for the braised noodles should be harder." Meng Nanxu took a water cup and poured water into the basin.
"Then start directly and start kneading the dough."
"Reconcile the noodles, put the lid on and leave for 15 minutes." Meng Nanxu's movements were crisp and neat, without being sloppy at all. "Let's take advantage of this time to deal with other ingredients,"
"Wash the beans, pinch off the head and tail, and remove the tendons if there are any." Meng Nanxu picked up a bean and slowed down on purpose, "Break the beans into small pieces, just enough to be able to eat."
After demonstrating several times, Meng Nanxu sped up his movements and quickly processed the first ingredient, beans.
"Slice the pork belly, don't make it too thick." Meng Nanxu cut a few slices for everyone to see. "Thin like this is fine."
"Prepare some onion and ginger water, and use it to fry the meat later."
The kitchen knife touched the cutting board and made a "da da da" sound, hitting the audience's eardrums again and again.
[Have you noticed that my sister always cooks food slowly first and then quickly]
[Of course I found out, isn’t my sister doing a demonstration?]
【When can I achieve this knife skill?】
Meng Nanxu put the freshly prepared ingredients on a plate: "As for the tomatoes, it depends on everyone's preferences. You can put them if you like, and you don't have to put them if you don't want to."
"The same goes for potatoes."
In Meng Nanxu's hometown, there are many ways to cook noodles. What Meng Nanxu is going to make today is his favorite one.
"The face is almost full." Meng Nanxu wiped her hands and walked to the basin. "We need to knead again."
"When the dough is smooth, we can roll it out."
Meng Nanxu took the kneaded dough to the panel, and took out a long rolling pin from the cabinet.
【I really want to ask, is this thing a kitchen utensil or a weapon? Smile hard.jpg】
[Brother, look away!Maybe it does two jobs! 】
[! ! !Makes sense!Next time someone says I can't cook well, I'll take this thing out! 】
[...Ms. Dark Cuisine, please calm down! 】
[The rolling pin is really not used like this! 】
Meng Nanxu glanced at the barrage, and shook his head helplessly: "The noodles I'm going to make today are hand-rolled noodles. Although the operation is not difficult, it is very laborious."
She pressed the rolling pin on the dough and rolled it back and forth, and the hill-like dough gradually turned into a piece of "dough cake".
"There were no precautions when rolling the noodles at the beginning," Meng Nanxu said while making the dough, "but as the dough gets thinner and thinner, we have to pay attention."
"Roll from the middle to the four sides to make the dough as thin and even as possible."
"During this process, flour should be sprinkled a small amount and many times to prevent the dough from sticking."
"It doesn't matter if there are wrinkles in the middle, avoid the range of wrinkles and continue to roll the dough around."
[Customer Service Xiaojie is always at your service~]
With inspiration, Meng Nanxu started the live broadcast directly, and the small live broadcast floating ball flew up into the air along her arm.
Netizens who received the notification of the live broadcast rushed in one after another——
[Food time is here! 】
[It's been a long time since the broadcast started so early, happy! 】
[I don't know if it's my illusion, I feel that Sister Meng is very busy recently]
[The one in front is not your illusion!Cub breeders have been really busy recently! 】
[Sister, don't you know?Sister Meng has become a special advisor to the Ministry of Commerce, and is currently teaching the first batch of applicants]
[There is a post on the mustard forum dedicated to this matter, sister, if you are interested, you can go and have a look]
The audience in the live broadcast room quickly chatted lively, and the topic involuntarily fell on the Ministry of Commerce.
[According to this rhythm, we should be able to see all kinds of gourmet shops soon! 】
【Excited!Is the day when you can eat and eat anytime is finally here? 】
【This news is really good news for the handicapped party! 】
[My wallet is ready!Please cook good food, everyone, money is not a problem! 】
[If you think there is a problem, you can't get up, right?The Ministry of Commerce will control the price of gourmet food. If the price is too high or too outrageous, it will definitely be seized! 】
[Hehehe, I have to say, this move by Head of State Xue is really great! 】
[It’s super safe, okay! 】
Soon, the screen in the live broadcast room lit up. Meng Nanxu, who was wearing a turtleneck sweater, waved his hand and said with a smile, "Hi! This is a dedicated cub raiser. Welcome to my live broadcast room!"
[Punch in the opening remarks √]
【Hi!Good afternoon sister! 】
[This smoky blue dress is so pretty!Squat a link online]
[Come here, I'm here, I didn't expect Sister Meng to wear the clothes I designed again hahaha, laughing wildly on her hips.jpg]
[So is there enough stock this time? 】
【...QAQ, you don't have to ask this question】
【? ? ? 】
[Sisters in front, don’t doubt, yes, that’s right, no surprise, this sweater is out of stock again]
[The curse of not being able to grab something in this live broadcast room is really true! 】
Meng Nanxu: ...
Don't believe in rumors and don't spread rumors, thank you!
Meng Nanxu coughed twice, trying to draw everyone's attention back: "Today's delicacy is braised noodles."
【Braised noodles? 】
【Sounds like it should be delicious】
[Stupid, is there anything bad about the food made by the cub breeder? 】
[Squat squat today's new food! 】
Meng Nanxu didn't hesitate, and started making today's food directly.
"The noodles for the braised noodles should be harder." Meng Nanxu took a water cup and poured water into the basin.
"Then start directly and start kneading the dough."
"Reconcile the noodles, put the lid on and leave for 15 minutes." Meng Nanxu's movements were crisp and neat, without being sloppy at all. "Let's take advantage of this time to deal with other ingredients,"
"Wash the beans, pinch off the head and tail, and remove the tendons if there are any." Meng Nanxu picked up a bean and slowed down on purpose, "Break the beans into small pieces, just enough to be able to eat."
After demonstrating several times, Meng Nanxu sped up his movements and quickly processed the first ingredient, beans.
"Slice the pork belly, don't make it too thick." Meng Nanxu cut a few slices for everyone to see. "Thin like this is fine."
"Prepare some onion and ginger water, and use it to fry the meat later."
The kitchen knife touched the cutting board and made a "da da da" sound, hitting the audience's eardrums again and again.
[Have you noticed that my sister always cooks food slowly first and then quickly]
[Of course I found out, isn’t my sister doing a demonstration?]
【When can I achieve this knife skill?】
Meng Nanxu put the freshly prepared ingredients on a plate: "As for the tomatoes, it depends on everyone's preferences. You can put them if you like, and you don't have to put them if you don't want to."
"The same goes for potatoes."
In Meng Nanxu's hometown, there are many ways to cook noodles. What Meng Nanxu is going to make today is his favorite one.
"The face is almost full." Meng Nanxu wiped her hands and walked to the basin. "We need to knead again."
"When the dough is smooth, we can roll it out."
Meng Nanxu took the kneaded dough to the panel, and took out a long rolling pin from the cabinet.
【I really want to ask, is this thing a kitchen utensil or a weapon? Smile hard.jpg】
[Brother, look away!Maybe it does two jobs! 】
[! ! !Makes sense!Next time someone says I can't cook well, I'll take this thing out! 】
[...Ms. Dark Cuisine, please calm down! 】
[The rolling pin is really not used like this! 】
Meng Nanxu glanced at the barrage, and shook his head helplessly: "The noodles I'm going to make today are hand-rolled noodles. Although the operation is not difficult, it is very laborious."
She pressed the rolling pin on the dough and rolled it back and forth, and the hill-like dough gradually turned into a piece of "dough cake".
"There were no precautions when rolling the noodles at the beginning," Meng Nanxu said while making the dough, "but as the dough gets thinner and thinner, we have to pay attention."
"Roll from the middle to the four sides to make the dough as thin and even as possible."
"During this process, flour should be sprinkled a small amount and many times to prevent the dough from sticking."
"It doesn't matter if there are wrinkles in the middle, avoid the range of wrinkles and continue to roll the dough around."
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