Meng Nanxu, who was squeezed out of the live broadcast room, had no choice but to contact Qu Xiaoxiao.
"I didn't expect your fans to be so fierce." Qu Xiaoxiao was surprised and emotional, "Don't worry, the technicians are already dealing with it, and it will be ready soon."
Facts have proved that no matter what era, technicians are amazing, and even on weekends, they have perfectly solved the problem in just a few minutes.
Meng Nanxu finally successfully boarded her live broadcast room, but as soon as she entered, she was overwhelmed by the roaring three-dimensional barrage.
Meng Nanxu: ...
Who is the person who turned the barrage into a holographic three-dimensional dialog box?Can you come in and experience it for yourself? Hey!
Meng Nanxu, who got off to a bad start, took a deep breath, adjusted his emotions, and started today's live broadcast: "Hello everyone, I am a dedicated cub raiser."
[It’s still the familiar opening line, okay, okay, we know you’re a cub raiser]
[The first question at the start of the broadcast, what food do you eat today? 】
[New fan, I just want to know how delicious the anchor’s food is, I’ve finished replaying it, I’m about to cry woooooooo]
[Don't worry, my sister has never let you down! 】
[Ask silently, does Ms. Meng really not consider changing careers? 】
[Fork that guy out just now!My anchor sister must die in the food industry! 】
Meng Nanxu glanced at the barrage and answered some of the most frequently asked questions.
"Yes, I told Nezha Naohai, but I didn't create it. It's a story handed down by my ancestors."
"Will there be another story? Maybe, it depends."
"I won't change careers. I like food. Telling stories is just to win free orders." Meng Nanxu paused, and said sincerely, "After all, Sumeru Realm has given too much."
Fans were amused by her explanation.
[Hahahaha for free? 】
[Sister: Don't blame me, if you want to blame it, blame Xu Mijing for giving too much! 】
[The world is real!Who wouldn't want a free order, the point is that the host won the championship as soon as he made a move!This is really great! 】
Fans nodded one after another, and began to frantically write small essays and blow rainbow farts. The language was so exaggerated that it was almost unbearable. Meng Nanxu had no choice but to try to bring the topic back to today's topic.
"Today we are going to make tiramisu."
Fans turned into curious babies one by one, asking questions in the barrage. Although there were no results, they still enjoyed it.
[Tiramisu is a kind of dessert in ancient cultural cuisine]
The correct answer was particularly eye-catching amidst all the gags, and Meng Nanxu saw it at a glance.
She was a little surprised: "This friend is right! Send me a private message with the address later, and I will send you a tiramisu."
However, the barrage exploded.
[I should read it right? 】
[Is it the one I thought? 】
[A secret sign, the guy from the popular science area next door...?]
【"Come here" is that you? 】
"Come from here", Xingxiu's Dinghaishenzhen, a real head anchor, has more than one billion fans on the whole network!Even Meng Nanxu, who just came to this world not long ago, knows his popularity in the field of ancient culture, and he actually appeared in Meng Nanxu's live broadcast room.
[The address is still the one from yesterday, "Where to go" is my brother's account, I borrowed it yesterday]
Meng Nanxu was stunned, and so was the barrage.
[So... the boss got two rewards for one person? ? ? 】
[Zhazha hugs her head and cries, I'm not worthy]
[I don't care, I don't care, I want to eat tiramisu too! 】
[I'm so sour, I'm a lemon woo woo]
Meng Nanxu was amused by this godly development: "I know how to make tiramisu because I want to give you a reward. I didn't expect you to earn an extra one."
【My pleasure! 】
The interaction between the two anchors made the mutual fans of both sides scream, which made Wei Shengmo, who was also watching the live broadcast, feel subtly dissatisfied.
However, Meng Nanxu, who was broadcasting live, didn't have time to appease her sour and jealous big cat, so she started today's work directly.
"First, let's bake some finger biscuits," Meng Nanxu said with a smile, "It's best to use polypteran eggs here."
In the system's ingredient comparison table, multi-winged beasts can be compared to chickens on the earth, and they are the best choice for making various desserts.
"Egg yolks and egg whites are separated. We only need egg whites in the first step, and add fine sugar several times in small amounts to beat."
Meng Nanxu picked up the eggbeater: "This can be bought on the official website of the Institute of Ancient Culture, and it seems to be one of the projects of the Archeology Department."
【Late but Arrived Institute of Ancient Culture】
[Stop talking, I hope the official website can last longer this time]
[To be honest, this guy called Egg Whisk is sold out, are you all devils? 】
César, who was watching the live broadcast at the Institute of Ancient Culture, rushed to the next door without hesitation, grabbed an eggbeater and came back.
Fortunately, his hands are fast hehehe.
"Like this, if you can lift a small hook slightly, you are successful." Everyone in the live broadcast room saw the current appearance of the meringue, like a snow mountain that has not yet melted, which made people curious.
Meng Nanxu's explanation was concise and clear: "Then add the egg yolk that has just been separated and beat it evenly."
Her flowing movements seem to have a certain unique rhythm, which makes people's eyes fall on her involuntarily, as if just looking at her like this, one can gain inner peace.
"Sieve the low-gluten flour and cornstarch into it, stir quickly, and then squeeze out the finger biscuits with the help of a tool."
"Put it in the oven at 170 degrees for 15 minutes. The accelerometer can be used here to shorten the time," Meng Nanxu said while opening the oven door, and a sweet smell began to waft around.
[What kind of taste is this!It's completely different from before! 】
[Take a deep breath, I have a hunch that my food ranking is about to be updated! 】
[My baby's saliva is about to flow down, laughing and crying]
[Although the anchor didn't tell a story, he was still liked by my family]
[Sister Xiaomeng is amazing! 】
Looking at the many rich messages, Meng Nanxu softened her heart, and took the initiative to share some biscuits and put them on the table: "This can also be eaten alone. Babies in the teething period should like it very much."
In her hometown, finger biscuits are also nicknamed molar sticks, and are the favorite of many children.
【Well!tasty!It's different and delicious than before! 】
[Bite after mouthful, I can't stop at all! 】
[Anchor anchor, can this be sold online?My family really likes to eat it! 】
[Zai Zai likes it, and I like it too, so I'm still a Zai Zai, right? 】
The interstellar people who have never seen desserts are blowing finger biscuits, as if this is a peerless delicacy that exists in heaven and earth. Meng Nanxu is amused and sad. Goodness brought back to this world.
"Next, let's make some egg yolk paste." Meng Nanxu took out a large glass basin, put sugar and multiple egg yolks into it, and the light yellow liquid gradually became thicker with the help of an egg beater. The volume has also expanded a lot.
When it was completely cooled, Meng Nanxu added cheese and cream to mix. At this point, the preparation work was almost over.
She looked at the levitating ball with a bright smile: "Next, let's start assembling."
The large custom-made mold is covered with wine-soaked finger biscuits, and the milky white cream paste is poured on it. With the help of a special tool, Meng Nanxu quickly smooths the surface. This step is repeated twice, and the sprinkle system With the free cocoa powder, a delicious tiramisu is ready.
Meng Nanxu looked at the delicious food in front of him, and couldn't wait to cut a few pieces out.
"You can try it!"
The long-awaited fans flocked to it immediately, and were conquered by the delicate and soft taste.
【Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo L L L I love tiramisu all my life! 】
[Is this the dessert in ancient cultural cuisine?I was really shocked, it was completely different from the previous food! 】
[Sweet but not greasy, it melts in the mouth, this can be considered a work of art! 】
[I came here for the story, I didn't expect to end up in the trap of food, I agree with your point of view, the food industry cannot live without a sister! 】
Wei Shengmo naturally took the food from Meng Nanxu's hand, and casually distributed it to the two little villains around him.
The two little villains scooped up a spoonful and put it into their mouths without hesitation——
what does it smell likeHow can it be so delicious!
They looked at each other and saw the shock in each other's eyes.
"I didn't expect your fans to be so fierce." Qu Xiaoxiao was surprised and emotional, "Don't worry, the technicians are already dealing with it, and it will be ready soon."
Facts have proved that no matter what era, technicians are amazing, and even on weekends, they have perfectly solved the problem in just a few minutes.
Meng Nanxu finally successfully boarded her live broadcast room, but as soon as she entered, she was overwhelmed by the roaring three-dimensional barrage.
Meng Nanxu: ...
Who is the person who turned the barrage into a holographic three-dimensional dialog box?Can you come in and experience it for yourself? Hey!
Meng Nanxu, who got off to a bad start, took a deep breath, adjusted his emotions, and started today's live broadcast: "Hello everyone, I am a dedicated cub raiser."
[It’s still the familiar opening line, okay, okay, we know you’re a cub raiser]
[The first question at the start of the broadcast, what food do you eat today? 】
[New fan, I just want to know how delicious the anchor’s food is, I’ve finished replaying it, I’m about to cry woooooooo]
[Don't worry, my sister has never let you down! 】
[Ask silently, does Ms. Meng really not consider changing careers? 】
[Fork that guy out just now!My anchor sister must die in the food industry! 】
Meng Nanxu glanced at the barrage and answered some of the most frequently asked questions.
"Yes, I told Nezha Naohai, but I didn't create it. It's a story handed down by my ancestors."
"Will there be another story? Maybe, it depends."
"I won't change careers. I like food. Telling stories is just to win free orders." Meng Nanxu paused, and said sincerely, "After all, Sumeru Realm has given too much."
Fans were amused by her explanation.
[Hahahaha for free? 】
[Sister: Don't blame me, if you want to blame it, blame Xu Mijing for giving too much! 】
[The world is real!Who wouldn't want a free order, the point is that the host won the championship as soon as he made a move!This is really great! 】
Fans nodded one after another, and began to frantically write small essays and blow rainbow farts. The language was so exaggerated that it was almost unbearable. Meng Nanxu had no choice but to try to bring the topic back to today's topic.
"Today we are going to make tiramisu."
Fans turned into curious babies one by one, asking questions in the barrage. Although there were no results, they still enjoyed it.
[Tiramisu is a kind of dessert in ancient cultural cuisine]
The correct answer was particularly eye-catching amidst all the gags, and Meng Nanxu saw it at a glance.
She was a little surprised: "This friend is right! Send me a private message with the address later, and I will send you a tiramisu."
However, the barrage exploded.
[I should read it right? 】
[Is it the one I thought? 】
[A secret sign, the guy from the popular science area next door...?]
【"Come here" is that you? 】
"Come from here", Xingxiu's Dinghaishenzhen, a real head anchor, has more than one billion fans on the whole network!Even Meng Nanxu, who just came to this world not long ago, knows his popularity in the field of ancient culture, and he actually appeared in Meng Nanxu's live broadcast room.
[The address is still the one from yesterday, "Where to go" is my brother's account, I borrowed it yesterday]
Meng Nanxu was stunned, and so was the barrage.
[So... the boss got two rewards for one person? ? ? 】
[Zhazha hugs her head and cries, I'm not worthy]
[I don't care, I don't care, I want to eat tiramisu too! 】
[I'm so sour, I'm a lemon woo woo]
Meng Nanxu was amused by this godly development: "I know how to make tiramisu because I want to give you a reward. I didn't expect you to earn an extra one."
【My pleasure! 】
The interaction between the two anchors made the mutual fans of both sides scream, which made Wei Shengmo, who was also watching the live broadcast, feel subtly dissatisfied.
However, Meng Nanxu, who was broadcasting live, didn't have time to appease her sour and jealous big cat, so she started today's work directly.
"First, let's bake some finger biscuits," Meng Nanxu said with a smile, "It's best to use polypteran eggs here."
In the system's ingredient comparison table, multi-winged beasts can be compared to chickens on the earth, and they are the best choice for making various desserts.
"Egg yolks and egg whites are separated. We only need egg whites in the first step, and add fine sugar several times in small amounts to beat."
Meng Nanxu picked up the eggbeater: "This can be bought on the official website of the Institute of Ancient Culture, and it seems to be one of the projects of the Archeology Department."
【Late but Arrived Institute of Ancient Culture】
[Stop talking, I hope the official website can last longer this time]
[To be honest, this guy called Egg Whisk is sold out, are you all devils? 】
César, who was watching the live broadcast at the Institute of Ancient Culture, rushed to the next door without hesitation, grabbed an eggbeater and came back.
Fortunately, his hands are fast hehehe.
"Like this, if you can lift a small hook slightly, you are successful." Everyone in the live broadcast room saw the current appearance of the meringue, like a snow mountain that has not yet melted, which made people curious.
Meng Nanxu's explanation was concise and clear: "Then add the egg yolk that has just been separated and beat it evenly."
Her flowing movements seem to have a certain unique rhythm, which makes people's eyes fall on her involuntarily, as if just looking at her like this, one can gain inner peace.
"Sieve the low-gluten flour and cornstarch into it, stir quickly, and then squeeze out the finger biscuits with the help of a tool."
"Put it in the oven at 170 degrees for 15 minutes. The accelerometer can be used here to shorten the time," Meng Nanxu said while opening the oven door, and a sweet smell began to waft around.
[What kind of taste is this!It's completely different from before! 】
[Take a deep breath, I have a hunch that my food ranking is about to be updated! 】
[My baby's saliva is about to flow down, laughing and crying]
[Although the anchor didn't tell a story, he was still liked by my family]
[Sister Xiaomeng is amazing! 】
Looking at the many rich messages, Meng Nanxu softened her heart, and took the initiative to share some biscuits and put them on the table: "This can also be eaten alone. Babies in the teething period should like it very much."
In her hometown, finger biscuits are also nicknamed molar sticks, and are the favorite of many children.
【Well!tasty!It's different and delicious than before! 】
[Bite after mouthful, I can't stop at all! 】
[Anchor anchor, can this be sold online?My family really likes to eat it! 】
[Zai Zai likes it, and I like it too, so I'm still a Zai Zai, right? 】
The interstellar people who have never seen desserts are blowing finger biscuits, as if this is a peerless delicacy that exists in heaven and earth. Meng Nanxu is amused and sad. Goodness brought back to this world.
"Next, let's make some egg yolk paste." Meng Nanxu took out a large glass basin, put sugar and multiple egg yolks into it, and the light yellow liquid gradually became thicker with the help of an egg beater. The volume has also expanded a lot.
When it was completely cooled, Meng Nanxu added cheese and cream to mix. At this point, the preparation work was almost over.
She looked at the levitating ball with a bright smile: "Next, let's start assembling."
The large custom-made mold is covered with wine-soaked finger biscuits, and the milky white cream paste is poured on it. With the help of a special tool, Meng Nanxu quickly smooths the surface. This step is repeated twice, and the sprinkle system With the free cocoa powder, a delicious tiramisu is ready.
Meng Nanxu looked at the delicious food in front of him, and couldn't wait to cut a few pieces out.
"You can try it!"
The long-awaited fans flocked to it immediately, and were conquered by the delicate and soft taste.
【Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo L L L I love tiramisu all my life! 】
[Is this the dessert in ancient cultural cuisine?I was really shocked, it was completely different from the previous food! 】
[Sweet but not greasy, it melts in the mouth, this can be considered a work of art! 】
[I came here for the story, I didn't expect to end up in the trap of food, I agree with your point of view, the food industry cannot live without a sister! 】
Wei Shengmo naturally took the food from Meng Nanxu's hand, and casually distributed it to the two little villains around him.
The two little villains scooped up a spoonful and put it into their mouths without hesitation——
what does it smell likeHow can it be so delicious!
They looked at each other and saw the shock in each other's eyes.
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