After dressing up as the villain's little aunt, my livestreaming food became popular

Meng Nanxu kicked the star beast away, and said apologetically, "I'm sorry, I'm sorry, something happened."

【Phew, I was scared to death】

【What is this place?Doesn't seem like a kitchen? 】

[This is the hunting ground! 】

【Eh?Isn't this a gourmet live broadcast room?Am I in the wrong place? 】

[In front, are you also here to see Sister Lemonade? 】

[That's right, it's here, but what's the situation? 】

Seeing the three-dimensional barrage floating in front of his eyes, Meng Nanxu's hair was blackened.

Sister Lemonade, what is this? !

[Host, what are you still doing in a daze], 521 reminded anxiously.

Meng Nanxu hurried back to her senses: "Hello everyone, I am a 'conscientious cub raiser', and I am currently in a low-level hunting ground."

[Sure enough, it's a hunting ground! 】

[What do food bloggers go to the hunting grounds for? 】

[Hmm...it should be to catch the ingredients? 】

【? ? ? 】

【Ingredients?Aren't all the ingredients bought online? 】

"Yes, I'm here to look for ingredients." Meng Nanxu nodded, and brought up the star beast that had just 'cheat' for everyone to see. "This time the ingredients are quite special. They are not sold on the star website, so I can only buy them." I came to catch it myself, but when it just ran away, it panicked and knocked away my live hover ball."

[Hahaha, the anchor sister is really miserable]

[Grab the ingredients yourself, are you laughing at me to death? 】

[The one just now seems to be a first-class star beast, right? 】

[The name of this live broadcast room is wrong, I want to report it! 】

【Too curious, go away】

The bullet screen was obviously a bit unharmonious, but Meng Nanxu didn't pay much attention. She straightened her hair, mentioned the star beast and walked forward. The screen in the live broadcast room began to move with her steps.

Following Meng Nanxu's perspective, everyone entered a small wooden house. As soon as they opened the door, they saw Meng Shanglu sitting on a chair reading a book, and the little villain's eyes lit up after seeing Meng Nanxu, and quickly ran over to help.

[What a cute cub! 】

【Sure enough, the little nephew is coming too】

[He is really obedient and sensible!Anchor, hurry up and publish a complete collection of cubs]

Low-level hunting grounds are a bit like farmhouses on earth, and you can stay after paying a certain fee.Here, customers can experience wild life, learn to hunt star beasts, and get close to the beautiful nature, so it is a good place for interstellar people to relax.

Of course, in order to avoid danger, the level of star beasts here is often very low, so Meng Nanxu brought the villain's cub with him, and wanted to teach him how to protect himself while live broadcasting.

Throwing the star beast in his hand to Moss, the smart butler who followed, Meng Nanxu took out the kitchen utensils from the space, and said: "Today I will teach you how to cook braised pork."

[Braised pork, what is that? 】

[Let's just say it's delicious! 】

[Braising in brown sauce seems to be a special cooking method in ancient cultural cuisine, right? 】

Meng Nanxu took the meat prepared by Moss and introduced to everyone: "This is the meat of Hai beast."

As soon as these words came out, a thousand layers of waves were stirred up.

[Isn't this a first-class star beast? 】

[It's so ugly, can this be eaten? 】

[Don’t worry about the previous ones, I tried the baa baa beast that the anchor made last time, it was very delicious, maybe it will be the same this time]

[New here, the anchor sister is not an ordinary person, please be more patient~]

Different from the screen full of doubts in the last live broadcast, this time the bullet screen has already started to speak for her.

"For braised pork, it's best to use the meat from the belly of the Hai beast." Meng Nanxu cut off the necessary part and showed it to everyone. "In ancient cultural cuisine, this kind of meat is called pork belly."

[Why is it called pork belly? 】

[It looks layer by layer, is it related to this? 】

[Fifth floor!So is it called pork belly? 】

[Hahaha, this is too vivid! 】

"Congratulations 'An'an An'an', you are right!" Meng Nanxu laughed, and there seemed to be light and shadow flowing in his eyes, which made people's heart beat faster. "Braised pork is a big dish in ancient cultural cuisine. It is not easy to make, but The taste is very good, friends who like it can try it!"

[Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!]

[To be honest, besides my sister's career fan, I am also my sister's face fan]

"First of all, we have to clean the ingredients, put the whole strips into boiling water and scald," Meng Nanxu put the meat in his hand into the bubbling boiling water, "After the meat basically changes color like this, take it out, Rinse with cold water and cut into suitable size."

She picked up a cut piece of meat for everyone to see clearly: "Then burn it again."

The smooth movements are pleasing to the eye, and the boring process seems to have become interesting.

Everyone in the live broadcast watched with gusto.

[This tutorial is too detailed!I’ve watched Mimi’s live broadcast before, but I didn’t understand anything at all, I can finally try this anchor]

【Hey, my sister has always been in this style】

[Don't step on the previous one, Mimi Ai is also great, okay? 】

[Where can it compare to my Mimi's love?Don't touch porcelain by leaps and bounds! 】

[It smells a bit fishy now, what should I do next? 】

After Meng Nanxu repeated the scalding steps several times, he took out the meat and put it aside, then lit the pot on fire!

"Must be cold oil and low heat, add cinnamon, bay leaves, star anise, pepper, green onion and ginger, stir-fry quickly to get the aroma, then add the pork belly that has just been blanched."

zla -

The fat exploded under the flame, and the white raw meat gradually turned brown during the stir-fry.

Meng Nanxu said unhurriedly: "In ancient cultural cuisine, there is a step called 'fried sugar color'."

['Fried sugar color'?what is that? 】

[Do you need sugar? 】

[Is it delicious to put sugar in meat? 】

[According to the words of the ancestors, this is a dark dish, right? 】

All kinds of questions kept popping up, but none of these disturbed Meng Nanxu at all. Now she only has braised pork in her heart!

It's been a long time since I ate it, I miss it!

"Put in a little rock sugar, a small amount of dark soy sauce, an appropriate amount of salt, and light soy sauce that doesn't look too bad."

Meng Nanxu tossed the spoon, and the flame burned upwards along the pot. Every piece of meat was colored during the stir-frying. The slight red color greatly increased the appetite.

"This is called 'fried sugar color'!"

At this time, the unique aroma of braised pork has been exuded, and the aroma makes people unable to resist taking a few more mouthfuls.

[I think this is no worse than stir-fried baa-baa-beast]

[My friend who dislikes everything has been staring at it intently, my sister is indeed the King of Gu in the world]

[It smells so good, the nutrient is really good, I can't drink it even after a sip, woo woo woo]

Meng Shanglu on the side couldn't help swallowing.

Sister-in-law is really amazing!

Meng Nanxu was methodical: "Next step, add boiling water that has not covered the ingredients, and bring to a boil on high heat."

"Next, skim off the froth. This step is very important and cannot be omitted, as it will affect the taste."

"Add sliced ​​ginger at the end and turn to low heat to simmer."

The fragrance is getting stronger and stronger, more and more mouth-watering. Everyone in the live broadcast room watched eagerly and kept urging:

【Are you ready? 】

[It's really delicious, even more fragrant than last time's dish! 】

【However, this seems to be a bit complicated, and I don’t know all the seasonings】

[I beg my sister to bring out a food package! 】

【How long do we have to wait?】

Time seemed to be getting longer, but everyone refused to leave even a single step, for fear of missing this superb delicacy.

Meng Nanxu collected the sauce on high fire, and did not turn off the fire until the sauce became thick.

The piece of meat had a slight luster, like a fine ruby, even Meng Nanxu couldn't help but take a deep breath, she sprinkled the coriander and shallots that had been cut earlier, and the original monotonous color suddenly became bright live up.

The little villain who was waiting for Xu had already consciously sat on the stool and was about to eat.

After arranging the food that belonged to the audience in the live broadcast room, Meng Nanxu and the little villain devoted themselves to the great cause of gobbling it up, completely ignoring everyone's shock after eating the food.

[Don't say anything, pay attention]

【Wuuuuuu, I will live on this from now on】

[Sorry for my ignorance, long live the ancient culture and food! 】

[My mother didn't scold me for watching the live broadcast for the first time]

[The previous one, me too, my parents also turned out their brains to pay attention to the anchor]

[Still chatting, hurry up and eat, old fans tell you, the anchor's tasting time won't be open for a long time! 】

The braised pork is fat and thin, sweet and soft, it melts in the mouth, and there is no fishy taste at all!With a bowl of rice, the fragrance of the rice makes the deliciousness of the braised pork even better. This wonderful combination makes people unable to lift their heads.

【I found it delicious to pour the gravy into the rice】

[I'll try it too! 】

[I heard that sensory sharing on the Internet will weaken the taste of food]

【The braised pork is so delicious】

【I really want to eat this in the real world】

In the 15 years of the end of the world, many tastes have already left Meng Nanxu, and the familiar taste bursts in the mouth, and what returns is not only the taste, but also those memories of the past.

She blinked, feeling as if she had sand in her eyes.

But she can't go back.

521 felt her loss and sadness, and hurriedly comforted: [Host, don't worry, I will always be with you]

"I can't help being hypocritical, I'm fine."

Meng Nanxu blinked and quickly adjusted her mood.

At this time, a discordant barrage suddenly appeared:

"What is this? It's sugar and meat, it's really unpalatable!"