Hotel 66 Germa in a beautiful comic

Once the lockdown on Santa Monica Beach was lifted, Robb returned to his luxury restaurant and continued business.

The business is as usual, neither reduced nor increased due to the beach blockade. After all, this is a high-end restaurant and not everyone can afford it.

After making a cream truffle soup, Robbo personally served it to the waiting guests as usual.

After seeing the guest's smile, he also smiled with satisfaction.

Apart from the guests, he is the only one in the restaurant. He is the boss, the chef, and the waiter. He also does the loading, unloading and cleaning. He does everything by himself.It’s not that he is poor and can’t afford to hire anyone, but that this is the specialty of the store, and he only believes in himself.

Soon, a slightly strange customer came to the store.

He is young, handsome, and has blond hair, which is normal. The key is that his eyebrows are curled into a spiral shape.

Rao Shiluo Bo traveled far and wide when he was studying art, and this was the first time he saw eyebrows like this.

And he has very good eyesight. On the small half of the guest's cheek that is covered by the split head, the other eyebrow is curled!

And the spiral part, one at the tip of the eyebrow and one at the brow, is particularly magical.

However, Luo Bo didn't look much. He just remembered the appearance of the guests and looked away as before - this is his characteristic. He will remember every guest he has served and every dish he has cooked for them. No one is an exception, even if the other person looks strange.

Sanji walked into the store and looked around. He felt very comfortable. Looking at the expressions of the guests, he knew that the rumors were correct and he had indeed come to the right place.This restaurant is really good, it’s here.

But seeing Robbo, Sanji was stunned.

Isn’t this the king of Hollywood bad movies, Uncle Cage?

"What would the guest like to eat?" Luo Bo greeted him with a smile.

"Boss, you once said that if someone is better than you in cooking, you will give this restaurant to him?" Sanji gathered his thoughts and asked.

Luo Bo was stunned.

He actually said this.However, many years have passed, and the challengers have gone from being crowded to being empty. Luo Bo thought that everyone had forgotten about this matter, but he didn't expect to meet another challenger today?

interesting.

"I did say," Robbo nodded, "Are you the challenger?"

"That's right, what kind of comparison?"

"Each cook a dish and let the guests present evaluate it."

"no problem."

Sanji rolled up his sleeves and walked directly to Robo's open kitchen, "You can use whatever ingredients you want, right?"

"Of course." Robbo smiled at Sanji.

Sanji turned around, his nose twitching, and he picked up a jar from the ground and smelled it. "Can this be used?"

Robb nodded.

Sanji knew what he was going to do.

After washing the side dishes, washing hands, and drying them, the moment Sanji held the kitchen knife, his whole demeanor... remained unchanged.

Of course he hasn't changed. There are not so many magical changes. He is just a cook who has reached the limit of human cooking skills.

The knife flashed, and the aggressive sound of cutting vegetables sounded like a machine gun, and then disappeared. In Robbo's eyes, Sanji's knife only moved sideways on the side dish of carrot, and the carrot was even intact.

But precisely because he was a top player in the industry, his eyes widened at this moment.

What terrible knife skills!

I just caressed it like that, but actually I don’t know how many times it was cut. The seemingly complete carrot, but if I look carefully at this moment, there are clearly traces of disconnection, and it has obviously been cut!

Sure enough, as Sanji pulled it, the carrots were broken into countless evenly sized pieces. He put them aside and fastened them, and then changed the knife to cut the bacon.

After cutting, the hot water was just about to boil, so he poured it in directly. Then Sanji opened the jar on the side, and a strong aroma of wine wafted out, making the diners couldn't help but look over.

What's inside is beef!

This was the raw material that Robbo had soaked in advance to prepare beef stew in red wine. Sanji knew the beef inside was just right when he smelled it.

Take out the beef inside and seal the lid. Sanji uses absorbent paper to soak up the wine on the beef, and then fry the meat in a pan.

Sanji constantly adjusted the angle of the frying pan, flipping all the beef pieces together every time, so that each side was evenly heated, without the need for a spatula at all. His control of force was at its peak, and Robbo was amazed.

And the next scene made Luo Bo's eyes widen, and he didn't dare to blink.

Sanji took out the bacon and drained it, opened the wok again, poured in the oil, and poured the side dishes into it. With a flick of his hand, the side dishes in the pot started to roll on their own as if they were being pulled by a spatula.

Sanji had a frying pan in one hand and a wok in the other, working both ways without interfering with each other at all. It was astonishingly divided!

Soon the side dishes were fried and the beef was fried. Sanji immediately put all the ingredients into the container, sprinkled them evenly with salt and pepper, rolled them in flour, walked to the oven, and put them in.

After baking for a while, take it out, pour it into the pot, add spices, beef broth and a bottle of high-end red wine, bring to a boil over high heat, and simmer over low heat. Gradually, the aroma of the red wine and the beef come out, merge together, and start. Get into everyone's nose.

Luo Bo took a deep breath, with a look of intoxication on his face. It was obviously not time to eat yet, but he felt hungry.

Most of the other diners looked over. Some stood up and stared at the sizzling wine-red beef in the pot, unable to help but swallow their saliva.

Sanji was focused on judging the degree of alcohol volatilization through the aroma. From time to time, he added a little red wine to make up for the aroma, and at the same time began to process the mushrooms.

There is no need for a frying spoon, the flying mushrooms are heated evenly, and not a drop of oil is spilled. The process is very pleasing to the eye.

After frying the mushrooms, the beef is almost simmered. After roasting it again, sift the meat and return it to the pot, reduce the juice over high heat, and finally pour the fresh soup on the beef. An authentic beef stew in red wine is completed.

The steaming heat is rolling, the burgundy meat pieces are bright in color, and have a texture far superior to braised, fried, or barbecued. Served with carrots and mushrooms, looking at the mellow soup and smelling the rich mixed aroma, anorexia The patient's appetite may be aroused and he may take a big mouthful.

"Beef stewed in red wine, please try it." Sanji divided the dish into several portions according to the head and stretched out his hand towards Robo.

Luo Bo picked up a bowl, picked up a piece of beef with chopsticks, and put it in his mouth to taste.This is not surprising, after all, his masters include masters from Eastern countries, and being able to use chopsticks is just a skill acquired during learning.

When the beef entered his mouth, Robo chewed it carefully. The tender beef danced and rolled on the tip of his tongue. The rich aroma filled the entire mouth, and every taste bud was trembling with happiness.

The mellow taste of wine and the aroma of beef perfectly blended together to form a new feeling, making him feel indescribably comfortable at this moment.He continued to chew, and the sweet and tender beef with the aroma of wine made his mouth full of saliva as he ate more. He felt warm all over, and the more he ate, the more he wanted to eat.

This was simply the best red wine beef stew he had ever tasted! ! !

After Luo Bo tasted the food, he started to eat it directly. As for the portions that were supposed to be appraised by customers, he also stopped them and started making them all by himself, which made the old customers have opinions.

We heard about your bet. Come and give it to us to taste. How come you paid for it all by yourself?

This is not fair!

A group of guests called out, and while eating, Luo Bo waved his hands to signal them to stop making noise. He quickly cooked all the beef, and the side dishes were not left behind. If it weren't for the lack of staple food and the food was a bit salty, he wouldn't even have the soup. They'll lick them all.

too delicious!

Robbo touched his belly and suddenly started crying.

Seeing his exaggerated appearance, a group of regular customers felt even more uncomfortable, and they all glared at Luo Bo.

It took a long time for Robbo to regain his emotions and look at Sanji. "You win, the hotel is yours, but I have a condition."

"What conditions?"

Robbo stared at Sanji with piercing eyes, "You have to reserve a special seat for me in this store."