Traveling Frog Goofing Around in the Marvel Universe

"Hmm..." Su Cheng blinked her big eyes, looked at Bai Ye and asked, "Then tell me, if you were given the exact same ingredients, would you be able to cook them better than them?"

"..." Bai Ye said speechlessly: "I don't know how to cook this dish. If I learn it now, I'm sure I can't compare to it. At least I have to study hard for three months."

Su Cheng: "You have so many excuses..."

"..." Bai Ye: "This is not an excuse... When I have a chance in the future, I will also prepare a soup that I carefully cooked for you. Although it may not be better than theirs, it will definitely not be worse."

Su Cheng: "Okay, then I'll wait."

Bai Ye also took a sip of the bird's nest in clear soup:

"The chicken that goes into the soup must be free-range chicken that forages for itself. Only free-range chicken with tight skin, thin skin, and butter under the skin can make a delicious and unusual soup. The bird's nest is the blood swallow bird's nest from Thailand and the Philippines... ..."

"Wow, Bai Ye, I feel like what I'm drinking is not soup, but soft girl coins!!"

Su Cheng was surprised to hear Bai Ye talking about the ingredients and techniques of making this soup.

"In itself." Bai Ye said: "Otherwise, why do you think so many people are desperately trying to be rich?"

Drink this bird's nest in clear soup and paired with red wine

Chardonnay dry white wine is undoubtedly one of the most suitable red wines to match jelly in clear soup. The oaked Chardonnay is full of charming lemon and white peach aromas, accompanied by toasted aromas. The wine is medium-bodied , the flavor is concise, the taste is silky, and the aftertaste is long.

"There is also this yellow braised shark's fin dish, which is also one of the signatures of Tan's cuisine. Try it."

After drinking the bird's nest in clear soup, Bai Ye pushed the shark's fin in front of Su Cheng.

This stewed shark's fin is made of precious "Luzon yellow". The whole fin is first soaked in cold and hot water, and then simmered with chicken, duck, scallop and ham soup. It must be simmered continuously on the fire for six hours. After all the essence of the chicken, duck, ham and scallops are stewed in the wings, discard the chicken, duck, ham and scallops after stewing.

Su Cheng took a sip and sighed:

"If I didn't come in with Bai Ye, with my income, I would never be able to enter this kind of place in my life."

It's not that it's not delicious, but it's too delicious. No matter how stupid Su Cheng is, he knows how high the consumption level of this kind of food is. It's definitely not something ordinary people can afford. A meal may kill ordinary people. People's meal money for several years.

"That was just in the past. You, Su Cheng, will definitely become a big star in the future." Bai Ye said with a smile: "At that time, even if you vomit from eating the food here, it won't be a big problem. You haven't seen those A top-tier income, earning 208 million a day, is nothing. I believe Su Cheng, you will not be worse than them!"

Su Cheng: "I feel that I am not in the same way as them. I probably can't earn that much money. And even if I become a big star, I can't eat as extravagantly as I eat every day. I feel that I will be condemned by God."

"Haha." Bai Ye laughed loudly: "Su Cheng, you are too cute!"

After a big meal, Bai Ye took Su Cheng home.

Bai Ye opened the door with the key, pushed the door and walked in, and a singing sound came from inside.

Liu Mengtian is playing a small pipa live.

"I still remember the fireworks at that concert, I still remember that cool late autumn, I still remember that the crowd pushed you towards me, the playground was crowded just in time, close!"

"Would you like to continue listening?"

"Then friends, encourage more!"

"Thank you Xiao Wang for the 1314!"

"Thank you Lamborghini!"

"To be a human being, one should be more sincere and less routine!"

Liu Mengtian heard the sound of the door opening, and saw Bai Ye and Su Cheng entering the door. She quickly said to the camera:

"Okay, friends, the happy time is always so short, and it's time to say goodbye again, if you like the anchor, follow it, follow it so you don't get lost, goodbye!"

After turning off the live broadcast, Liu Mengtian stood up from the sofa and said with a smile:

"You're finally back? Sun Dayong is working overtime today, and I said I came to see you to play, but you're not at home, I'm bored to death."

"Bai Ye took me to a restaurant for dinner, so I came back a little later." Su Cheng put down the bag she was carrying, and said, "By the way, Tiantian, have you finished eating? We packed two One dish, the kind that didn't even touch the chopsticks, Bai Ye ordered too many dishes."

"I definitely ate it for dinner. I cooked noodles myself, so if it's delicious, then I'm sure I can still fill my stomach."

Liu Mengtian said with a chuckle.

Su Cheng put the two packed dishes on the dining table and opened them.

One dish was steamed chicken with straw mushrooms.

Although Tan's cuisine is known as the top official cuisine, it often has a strong home-cooked style.Straw mushrooms are also called baojiao mushrooms and orchid mushrooms. The mushrooms are tender and have a strong aroma.Steamed with straw mushrooms and tender hen. Although the method is very simple, the combination of these two ingredients has produced unexpected effects. The aroma of straw mushrooms permeates into the chicken, making the tender chicken tender again. Adds a touch of unique flavor and tastes great.

Another dish is steamed mandarin fish.

Mandarin fish is washed, processed, processed, and knifed. Served with ginger vinegar sauce, mushrooms, winter bamboo shoots, and ham are processed, then stacked on the fish, seasoned with clear soup, poured on the fish, steamed in a drawer, and the miscellaneous ingredients are taken out.

Other dishes include abalone, duck, big black ginseng and other dishes. Su Cheng knew at a glance that she and Bai Ye couldn't finish it, so she specially packed two dishes that didn't use chopsticks. The purpose was nothing more than to make Liu Meng sweet This girlfriend also tried something new.

The dishes were still warm, and as soon as the package was opened, the fragrance immediately filled Su Cheng's room.

"Wow, it smells really good!"

Liu Mengtian said in surprise:

"What restaurant did you go to for dinner?"

While speaking, Liu Mengtian couldn't wait to taste it with her chopsticks.

"This tastes amazing!"

"Bai Ye took me there. It's a restaurant named Tanjiacai. It feels quite cultural."

Seeing Liu Mengtian eating deliciously, Su Cheng felt that she was hungry again, so she took the chopsticks and shared the food with Liu Mengtian.

"Tan's cuisine... that's no wonder." Liu Mengtian said, "This is a top-notch Chinese restaurant... Hey, Su Cheng, you're full from eating outside, why are you still grabbing these two dishes from me? dishes."

"When I ate outside, I was full, but after such a long time, I feel hungry again, so I will try again." Su Cheng was not embarrassed at all, and said with a smile: "Anyway, these two dishes are hard dishes , Tiantian, you can’t finish it all by yourself, I’ll help you share some.”

Bai Ye looked at Su Cheng and Liu Mengtian amusedly fighting for each other, maybe in Su Cheng's core, he still thinks that it's better to fight to eat.

... anti-theft content

"Hmm..." Su Cheng blinked her big eyes, looked at Bai Ye and asked, "Then tell me, if you were given the exact same ingredients, would you be able to cook them better than them?"

"..." Bai Ye said speechlessly: "I don't know how to cook this dish. If I learn it now, I'm sure I can't compare to it. At least I have to study hard for three months."

Su Cheng: "You have so many excuses..."

"..." Bai Ye: "This is not an excuse... When I have a chance in the future, I will also prepare a soup that I carefully cooked for you. Although it may not be better than theirs, it will definitely not be worse."

Su Cheng: "Okay, then I'll wait."

Bai Ye also took a sip of the bird's nest in clear soup:

"The chicken that goes into the soup must be free-range chicken that forages for itself. Only free-range chicken with tight skin, thin skin, and butter under the skin can make a delicious and unusual soup. The bird's nest is the blood swallow bird's nest from Thailand and the Philippines... ..."

"Wow, Bai Ye, I feel like what I'm drinking is not soup, but soft girl coins!!"

Su Cheng was surprised to hear Bai Ye talking about the ingredients and techniques of making this soup.

"In itself." Bai Ye said: "Otherwise, why do you think so many people are desperately trying to be rich?"

Drink this bird's nest in clear soup and paired with red wine

Chardonnay dry white wine is undoubtedly one of the most suitable red wines to match jelly in clear soup. The oaked Chardonnay is full of charming lemon and white peach aromas, accompanied by toasted aromas. The wine is medium-bodied , the flavor is concise, the taste is silky, and the aftertaste is long.

"There is also this yellow braised shark's fin dish, which is also one of the signatures of Tan's cuisine. Try it."

After drinking the bird's nest in clear soup, Bai Ye pushed the shark's fin in front of Su Cheng.

This stewed shark's fin is made of precious "Luzon yellow". The whole fin is first soaked in cold and hot water, and then simmered with chicken, duck, scallop and ham soup. It must be simmered continuously on the fire for six hours. After all the essence of the chicken, duck, ham and scallops are stewed in the wings, discard the chicken, duck, ham and scallops after stewing.

Su Cheng took a sip and sighed:

"If I didn't come in with Bai Ye, with my income, I would never be able to enter this kind of place in my life."

It's not that it's not delicious, but it's too delicious. No matter how stupid Su Cheng is, he knows how high the consumption level of this kind of food is. It's definitely not something ordinary people can afford. A meal may kill ordinary people. People's meal money for several years.

"That was just in the past. You, Su Cheng, will definitely become a big star in the future." Bai Ye said with a smile: "At that time, even if you vomit from eating the food here, it won't be a big problem. You haven't seen those A top-tier income, earning 208 million a day, is nothing. I believe Su Cheng, you will not be worse than them!"

Su Cheng: "I feel that I am not in the same way as them. I probably can't earn that much money. And even if I become a big star, I can't eat as extravagantly as I eat every day. I feel that I will be condemned by God."

"Haha." Bai Ye laughed loudly: "Su Cheng, you are too cute!"

After a big meal, Bai Ye took Su Cheng home.

Bai Ye opened the door with the key, pushed the door and walked in, and a singing sound came from inside.

Liu Mengtian is playing a small pipa live.

"I still remember the fireworks at that concert, I still remember that cool late autumn, I still remember that the crowd pushed you towards me, the playground was crowded just in time, close!"

"Would you like to continue listening?"

"Then friends, encourage more!"

"Thank you Xiao Wang for the 1314!"

"Thank you Lamborghini!"

"To be a human being, one should be more sincere and less routine!"

Liu Mengtian heard the sound of the door opening, and saw Bai Ye and Su Cheng entering the door. She quickly said to the camera:

"Okay, friends, the happy time is always so short, and it's time to say goodbye again, if you like the anchor, follow it, follow it so you don't get lost, goodbye!"

After turning off the live broadcast, Liu Mengtian stood up from the sofa and said with a smile:

"You're finally back? Sun Dayong is working overtime today, and I said I came to see you to play, but you're not at home, I'm bored to death."

"Bai Ye took me to a restaurant for dinner, so I came back a little later." Su Cheng put down the bag she was carrying, and said, "By the way, Tiantian, have you finished eating? We packed two One dish, the kind that didn't even touch the chopsticks, Bai Ye ordered too many dishes."

"I definitely ate it for dinner. I cooked noodles myself, so if it's delicious, then I'm sure I can still fill my stomach."

Liu Mengtian said with a chuckle.

Su Cheng put the two packed dishes on the dining table and opened them.

One dish was steamed chicken with straw mushrooms.

Although Tan's cuisine is known as the top official cuisine, it often has a strong home-cooked style.Straw mushrooms are also called baojiao mushrooms and orchid mushrooms. The mushrooms are tender and have a strong aroma.Steamed with straw mushrooms and tender hen. Although the method is very simple, the combination of these two ingredients has produced unexpected effects. The aroma of straw mushrooms permeates into the chicken, making the tender chicken tender again. Adds a touch of unique flavor and tastes great.

Another dish is steamed mandarin fish.

Mandarin fish is washed, processed, processed, and knifed. Served with ginger vinegar sauce, mushrooms, winter bamboo shoots, and ham are processed, then stacked on the fish, seasoned with clear soup, poured on the fish, steamed in a drawer, and the miscellaneous ingredients are taken out.

Other dishes include abalone, duck, big black ginseng and other dishes. Su Cheng knew at a glance that she and Bai Ye couldn't finish it, so she specially packed two dishes that didn't use chopsticks. The purpose was nothing more than to make Liu Meng sweet This girlfriend also tried something new.

The dishes were still warm, and as soon as the package was opened, the fragrance immediately filled Su Cheng's room.

"Wow, it smells really good!"

Liu Mengtian said in surprise:

"What restaurant did you go to for dinner?"

While speaking, Liu Mengtian couldn't wait to taste it with her chopsticks.

"This tastes amazing!"

"Bai Ye took me there. It's a restaurant named Tanjiacai. It feels quite cultural."

Seeing Liu Mengtian eating deliciously, Su Cheng felt that she was hungry again, so she took the chopsticks and shared the food with Liu Mengtian.

"Tan's cuisine... that's no wonder." Liu Mengtian said, "This is a top-notch Chinese restaurant... Hey, Su Cheng, you're full from eating outside, why are you still grabbing these two dishes from me? dishes."

"When I ate outside, I was full, but after such a long time, I feel hungry again, so I will try again." Su Cheng was not embarrassed at all, and said with a smile: "Anyway, these two dishes are hard dishes , Tiantian, you can’t finish it all by yourself, I’ll help you share some.”

Bai Ye looked at Su Cheng and Liu Mengtian amusedly fighting for each other, maybe in Su Cheng's core, he still thinks that it's better to fight to eat.