One Piece and the Country

Chapter 198 20 Storing Food

A green unknown object floated from the distant sea level.

When I got closer, I saw that it was a lump of kelp!

Li Xinglong went into the sea with his bare feet and picked it up.

"Wow, this kelp is so smooth, just like my girlfriend's hair!"

[Friend B: This touches on my knowledge blind spot, I can’t understand it, I can’t understand it! ]

[Tony brings water: What kind of feel is the anchor describing? ]

[Women's hair has various textures and feels very different. Some are as dry as bark; some are as smooth as flowing hair; and some are smooth, like silk stockings! ]

[Gentleman: Neptune, King of Kings, King of Kings? ]

[Tony brings water: @正人君子, upstairs, I am suing you for slander, you are slandering me! (finger vibrating expression)]

[My English name is Tony and my Chinese name is Wu Luqi. I am a hairstylist! ]

The backpack, like the kitchen knife, is carried with you.

Li Xinglong took out a piece of clothing from his backpack with 4 holes.

Tie the holes on the hands and head into a knot, and the clothes turn into a bag.

Put all the kelp into a clothing brand bag and pack it away. You can use it as a reserve point.

Then, continue eating oysters.

For the happiness of tomorrow;

For the happiness of my future girlfriend;

Done, Ollie here!

After all the oysters in the beach reef area were eaten up, Li Xinglong took aim at shellfish and conch.

He took out a pair of pants with three holes, knotted the two holes at the ankles, and made another pants brand bag.

Buy for zero yuan, take it as much as you want!

Although Li Xinglong's belly was slightly protruding, he looked like he was three months pregnant when eating oysters.

But snail meat and shellfish cannot be ignored, they are excellent fishing bait.

Fat fish, the more the merrier!

The fish that cannot be eaten can be dried and sun-dried to be made into cured fish.

As the saying goes: If a person has no long-term worries, he must have immediate worries.

While you are free now and the environment of the island is safe and free from interference from foreign objects, be sure to stock up on food in case you need it in case of emergencies.

After working hard for half an hour, Li Xinglong gained a lot.

"Oh, surviving in the wild is so tiring! Dragging these seafood makes my hands cramp!"

[? ? ? : Versailles? ]

[! ! ! : Versailles! ]

[. . . : Versailles. ]

Back to the fire, the fish was already cooked.

One side is white and tender, like egg white,

The other side is lightly browned, like egg yolk.

Li Xinglong took a whiff and said, "Wow, it smells so good, it must be delicious!"

"Save it for the next meal, I can't eat it now!"

"The food in my stomach went up to my throat and down to my buttocks."

[Li Hei: Talking coquettishly when the wind is blowing, but being reasonable when the wind is blowing? ]

[Like the virtuous man next door, do all wild survival anchors have this kind of virtue? ]

[De Ye’s little fan: It’s different, De Ye was hungry for three days at the beginning!As the saying goes, if you follow Mr. De, you will starve for nine meals in three days! ]

[Looking at the host’s condition, I’m not worried about him being short of food, I’m worried that he’s short of toilet paper to wipe his butt! ]

[Little fan of Mr. Bei: I have a saying, the anchor’s ability to survive in the wild is better than Mr. De.But, compared to my Mr. Bei, it’s still almost boring! ]

[Seek truth from facts: Don’t be too arrogant, everyone has their own live streaming style, and everyone has their own way of survival! ]

[Deye started with nothing, not even his hair! ]

[Master Bei has heavy equipment, and the photographer is following him with a rocket launcher on his back. Even if he encounters a bear, it will not be a waste! ]

[Whetstone: Totally agree!The evaluation is very objective! ]

[Although the anchor didn’t bring much equipment, the kitchen knife was really cool and helped the anchor resolve many crises. ]

[Have a quick question, host, where did you buy your kitchen knife? ]

[...]

While netizens were talking about the water, Li Xinglong had already caught 6 fish with a fish bone hook.

There are many ways to preserve fish for a long time.

Li Xinglong even likes the chili smoked fish from the Sichuan and Shu regions in China!

It has to be said that all the people in Sichuan and Sichuan are heroes.

chili!The people of Sichuan and Sichuan dare to eat food that even bacteria don't dare to breed.

Heavy chili pepper and heavy salt can dehydrate the fish and turn the fatty fish into salty fish, which is wilted, wrinkled and lifeless.

Then it is smoked and grilled with pine and cypress needles to speed up dehydration, and at the same time, the fish meat is attached with the aroma of pine and cypress, which has a flavor-increasing effect.

There is no chili or salt here, so Li Xinglong can only do the next best thing and use cycad leaves to smoke and grill the fish!

That `s a deal!

Li Xinglong decided to build the simplest smoking grill.

The kitchen knife is in hand, and I have the wood.

One sword kills one sapling, three swords kills three saplings.

Two short saplings were planted on the beach, and the long saplings were placed across the short saplings and fixed with hemp ropes.

Its shape is as follows↓↓↓

━┳━━┳━

Pass the hemp rope through the gills of the fish and hang it neatly on the long saplings.The distance between fish and fish is the same, so patients with obsessive-compulsive disorder won’t get diaphragmatic reactions after watching it!

When smoking the fish, Li Xinglong did not forget to explain, and what he said was clear and logical.

“Be sure to use wet cycad leaves when smoking fish to make the smoke as strong as possible!”

“Remember, you can’t smoke fish over an open flame!”

"The fish with an open flame is grilled fish, not smoked fish!"

“As long as the fish meat is smoked for two to three hours, the fish meat will be dehydrated and turned into dried fish, and it can be stored for a long time!”

Starch is also very important to the human body.

Having a feeling of fullness can provide the human body with a steady stream of energy and make people full of energy.

Moreover, the shelf life of sun-dried starch is extremely long, even longer than dried fish!

While it was still dark, Li Xinglong wanted to store some starch.

Choose a stone with a harder texture and smash it on the ground. The stone will hit the stone and the stone will break the head.

Choose suitable gravel chips to use for digging the soil.

The rhizomes of plants, take kudzu as an example, contain a lot of starch.

With his face facing the loess and his back turned to the sky, he used a stone blade to dig up the roots and dig up the ground.

During the Jurassic period, the oxygen content of the air was very high, and all plants were very large, with their rhizome parts growing longer and even exposed on the surface.

In one pack of cigarettes, Li Xinglong dug out 30 kilograms of strong rhizomes.

The next step is to wash the starch, which as the name suggests is to wash out the starch in the rhizomes.

When he came to the island, Li Xinglong bought a wooden barrel next to the well, which was a good container.

Li Xinglong took out a pair of socks from his backpack and washed them in sea water to remove the smell.

Then put the rhizome part of the plant into a sock and hit it with a rock!

The juice that comes out is very thick and white.

Li Xinglong used a wooden barrel to catch all the juice. After one night of precipitation, the heavier starch will sink to the bottom of the barrel.

Pour off the water on it and dry it in the sun to get dry starch.

It can be used to make biscuits, steamed buns, or small crispy noodles.

If you can use tricks to survive in the wild, create gimmicks, and create topics, you will definitely attract the audience's attention to the maximum extent.

Audience retention rate, number of comments... these are all money!

At the same time, after taking care of food, Li Xinglong has the energy to do other things.

for example--

Go pick up some precious medicinal materials, trade with Miss Bang, and make a lot of money.

Set traps to capture rare animals, return them to modern society, and trade to make money.

There is one more urgent thing to do, and that is...

(End of this chapter)