Naruto Training Guide

p.s. The prices here are calculated based on the prices of neon found online, which may not be accurate.I don’t know how to infer the prices of other things based on the prices that appear in the original book.

After an unknown amount of time, Qingliu woke up in a daze, opened his eyes and stared at the ceiling. It took him a while to wake up.

What time is it now?

Holding the alarm clock in front of his eyes, Qingliu found that the hour hand was almost pointing to five o'clock.

With a sudden inspiration, he sat up suddenly, his mind completely clear.

He originally planned to sleep until 03:30, but he didn't expect to reach this point after sleeping a little longer.

Oh, damn it.A lot of time was wasted, and the afternoon plan was disrupted.

After being upset for more than ten minutes, Qingliu finally calmed down after washing his face.

Forget it, now that it's all like this, I'll work hard to make up for today's loss. Now go buy something for dinner and come back to cook.From now on, I will eat out less and save money.

After changing his clothes, Qingliu took his wallet and keys and left the house.

Standing at the door of his house, he recalled the memories of his predecessor and what he had seen these days.

There seems to be a vegetable market in that direction.

Walking in the direction of his memory, he asked people for directions when he couldn't figure out the direction. After walking about two kilometers, Aoyagi arrived at the vegetable market in Konoha.

The name of this wet market is Asai. What surprised Aoyagi most was that the entire market was kept clean and tidy, and the road surface was even dry.

Similar to the vegetable market in previous lives, Konoha's vegetable market is also composed of many vendors.It is indeed rare that every stall owner of so many vendors tries their best to keep the environment clean.

In the wet markets of previous lives, even those that had better hygiene management and were cleaned regularly, and the floors could be kept free of rotten vegetable leaves, blood, and the like, were considered to have done a decent job in terms of hygiene.

But the floor of the wet market will inevitably be wet.After all, it is quite difficult to prevent water from flowing to the ground at all.If the road is just wet, it is actually considered hygienic and tidy, and the impact will not be big.

Thinking back on these experiences, people in this world seem to care more, or pay attention to details, to the point of being somewhat deliberate.Compared to his previous life, where he didn't pay much attention to festival customs, Qingliu felt a little uncomfortable.

Then again, it seems like ninjas are more casual.

Thinking about irrelevant things, Qingliu wandered around the stalls, looking at the items on the stalls and the prices.

Stalls selling fruits and vegetables usually have items placed on shelves on the ground or in boxes.As for fish and meat sellers, their stalls were relatively high, so he had to stand on tiptoes to see what was on the stalls.

Many goods are sold according to strips, pieces, pieces, etc., which is different from the previous method of calculating prices based on weight.At all stalls, there is a white cardboard next to each product with the price marked on it.

There were very few people in the market, and many stall owners were idle.

Qingliu wandered around for a while, but didn't find anyone bargaining. In addition, the prices of similar items sold at various stalls were not much different, and he couldn't see the difference in the quality of the goods between stalls, so he just randomly found some stalls to buy something.

First, he entered a nearby grocery store, where Qingliu bought some noodles and rice, preparing to go back and cook noodles.

Although he had just eaten ramen at noon and decided to cook noodles in the evening, Aoyagi was used to eating rice.

But he had no choice, he couldn't cook.Don't cook. He used to rarely even chop vegetables and meat.It’s easy to cook and there’s almost no food waste.And when cooking, you have to study how much water to put in the pot and how long to cook it. It's almost evening now, so I don't have the time to study it.

 

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After buying the staple food, you also need to buy some meat and vegetables. Well, you can also buy some eggs.Boil eggs to eat tomorrow morning.

Qingliu looked at the stalls around him and walked to a stall selling vegetables.

The stall owner was an old woman, and Qingliu thought that maybe this child's body would give her a favorable impression when facing the elderly.

The old lady saw Qingliu parked in front of the stall and asked him with a smile: "Friend, do you want to buy something?"

"Yes, grandma." After greeting politely, Qingliu looked at the various green vegetables on the stall. After hesitating for a while, he pointed to the cheapest green vegetable on the ground: "I want one of these."

"Okay, I'll pick the best one for you." The old lady stood up with a smile. After rummaging through a pile of green vegetables for a while, she took one with full leaves and dark green color and put it in the bag and handed it to Green willow.

"Thank you grandma, this is 200 yen." After taking the vegetables in one hand, Aoyagi took out his wallet, took out the money and handed it to the grandma.

The old lady took it with a smile and said, "Now you can help your family buy things. You are really sensible."

Qingliu didn't know what to say, so he could only respond vaguely to her words.

After saying goodbye to the old lady, Qingliu went to the pork stall.

A middle-aged man with a kind face stood behind the stall.Qingliu stood on tiptoes and faced him: "Uncle, how much does 500g of pork cost? I can't see the brand."

"What kind of pork do you want to buy?" The uncle replied with a smile when he saw him like this.He walked from behind the stall to Qingliu and leaned down, "Different types have different prices."

"Just buy lean meat."

"400 yen."

Alas, the vegetables and meat in the market are very expensive.

Following the example of other customers, Qingliu put money into the cash box on the stall. Qingliu said to the uncle: "Uncle, buy 1 catty. Please help me cut off the meat."

"Okay." The uncle picked up the knife, cut the meat neatly, put it into a bag, and handed it to Qingliu.

After taking the meat, Qingliu embarked on his way home.

At this time, the sun was setting. The temperature in the village dropped faster than that in the forest, and the wind also blew from the village to the forest outside.If you happen to be on the path of the wind, the wind will take away the body heat along the way, making people feel the chill of early spring.

The bright yellow sunlight shining on his back brought warmth to Qingliu and lengthened the shadow in front of him.

After wandering back home, he first put the meat and vegetables he bought in the kitchen.After putting half a pot of water into the soup pot, lighting the fire and boiling, Qingliu peeled and washed the vegetables.

After waiting for a while, the water in the pot was churning violently and steaming.He added about half a catty of pork to the pot and stirred it up with chopsticks.Store the remaining meat in the refrigerator.

After the pork changes color under high-temperature cooking, he adds half a green vegetable and a noodle, and then uses chopsticks to press down the fluffy green vegetables and floating noodle.When they were all submerged in the water, he put the lid on, adjusted the flame slightly, and waited quietly.

Worried that the heat was not enough, Aoyagi cooked it for a while, and finally tried to gradually add salt to the soup. After repeating it several times, he finally adjusted the saltiness of the soup.It was also dark at this time, there was not enough light in the room, and things in the room looked a little blurry.Fortunately, the dining room is right outside the kitchen, so we don’t have to walk far.

After placing the pot on the table in the dining room in the dark, he turned on the light.

It was very quiet in the empty house, and you could vaguely hear the chatter of your neighbors.

Sitting on the chair, Qingliu stared at the pot in a daze.He waited until the steam coming out subsided before starting.

After trying noodles, pork and cabbage respectively, Aoyagi was very satisfied: "Not bad, at least they are cooked through."

After confirming that there was nothing wrong with the food, Qingliu, who was starving, ate hard. For a while, the only sound left in the room was the sound of chewing.