Naruto Training Guide
Chapter 37 Reaching the Standard
In the evening, BBQ restaurant.
In the kitchen, Qingliu picked up the thick-backed carving knife and had been studying the pork on the chopping board for a long time.
The boss looked on and pointed: "Pay attention, you have to cut it into eight parts lean and two parts fat. This is suitable for the taste of 11 tables of guests. The right amount of fat makes the meat weak and easy to bite, and it is lean enough." The meat ensures the elasticity and strength of the taste, while not being too fatty and affecting the appetite.”
Nodding slightly to show that he already knew, Aoyagi's eyes did not leave the pork, and his attention was always focused on it, trying to find the appropriate angle for cutting.
After a long period of observation, Qingliu had a clear understanding of the overall structure of the piece of pork and the distribution of lean and white meat, and was able to build a model of it in his mind.
Based on a full understanding of it, Qingliu constantly adjusted the angle of the knife in his mind, predicting the possible results.
Finally, there was a plan that could perfectly achieve the [-]% ratio. Aoyagi confirmed it several times and the predicted results were all in line with the requirements.
After deciding on the plan, Qingliu's eyes became firm, he took a deep breath, and then exhaled slowly, keeping his mind in a calm state. He firmly pressed the pork with his left hand, while holding the knife in his right hand, he shook it slightly in place, familiar with his hands. in the knife.
He waited slowly until the feeling came back from his right hand, telling him that it was time to perform the operation.Trusting his own feeling, Qingliu waved the knife in his hand decisively, first vigorously chopped the pork into two halves, then switched to a thin carving knife and began to slice the meat carefully.
It didn’t take long before the plate was neatly filled with [-]-percent pieces of pork. The thickness was consistent. On each piece of pork, light red and white were intertwined, and the texture was clear and beautiful.
The store manager kept watching Aoyagi cutting the meat and smiled slightly.It's just that Qingliu, who was immersed in the meat, didn't notice it.
When the green willow slices were finished and the meat was finished, the store manager inspected it carefully and said: "It meets the standards. This plate can be taken out for customers to taste."
When Qingliu heard this, he felt a little happy. He finally made a qualified work, which meant that he could finally officially help in the kitchen.
After ringing the bell, Aoyagi handed the meat to the waiter who came over, who happened to be Amamiya Kuka.
"Sister Muhe, please send it to table 11."
Muhe was a little surprised when he saw it was Qingliu, "Qingliu, you are already able to make a qualified work. You learn very quickly."
It is a rule in the barbecue restaurant that whoever cuts the meat will give it to the waiter.
Qingliu smiled sheepishly.
Ninja training is of great help in learning the sword skills taught by the store manager.Ninja training improves one's coordination and strength.Good coordination makes it easier for Aoyagi to get started when learning knife skills, while strength training allows Aoyagi to get rid of the disadvantage of being too young and is strong enough to cut various ingredients.
The process of learning swordsmanship also allowed Qingliu to learn how to concentrate his energy and focus on something more quickly, which in turn slightly improved his practice efficiency.In addition, because it requires a lot of observation and memory of the texture of meat and the body structure of various livestock and poultry, it also exercises his visual observation ability and memory.
It is the good interaction between the two that allows Qingliu to master the knife skills so quickly and be able to slice meat that meets the requirements of the store manager.
Qingliu was also a little surprised by this. He didn't expect that learning cooking would have such benefits.
Therefore, it makes sense that many chefs in the movie are martial arts masters.
>>
This chapter is not over, click on the next page to continue reading
After finishing his work at the barbecue restaurant, Aoyagi said goodbye to his colleagues and returned home.
Night, spiritual space.
As soon as Qingliu entered the space, he found an extra book on the bookshelf.This book is really too thick. The thickness is almost as wide as the screen width of his laptop in his previous life, which is very eye-catching.
Putting it on the ground with difficulty, Qingliu opened the pages of the book to see what information the space had unlocked this time.
It’s strange why the knowledge of this world appears in the space this time, and it’s still the information I copied today.
Carefully flipping through the information that was copied into the space, Aoyagi discovered that although the book was quite thick, only the first dozen pages had text, and the rest were blank.
These pages with text recorded the information he copied today, and the other uncopied pages did not appear in the book.
The most important thing is that these materials are all in Chinese characters.
Thinking of this, Qingliu understood a little bit.
Although he had learned the characters of this world before recovering his memory, Aoyagi was more familiar with the Chinese characters that he had used for 20 years in his previous life.
So customarily, he used Chinese characters when transcribing the contents of the scroll.
The information that appeared in the space was all in Chinese characters, and not even in English.Because of his past life habits, Qingliu didn't find it strange.It would be strange if these past life information appeared in the form of neon text.
Thinking of these two situations, Aoyagi couldn't help but think, could it be that the data in the space must be expressed in Chinese characters?
Why does it have to be in Chinese? Maybe I am subconsciously accustomed to Chinese, or maybe this space is a domestic product and only recognizes Chinese, but it doesn't matter.
The important thing is that if the space can only recognize Chinese characters, then the knowledge recorded on other scrolls at home can be learned in the space as long as it is translated into Chinese characters.
If the information must be transcribed into Chinese characters before it can be copied into the space, if you want to learn family knowledge in the space, you will have to spend a lot of time transcribing it.
Although compared with exercise, learning in space has more advantages and can maximize the use of space.
Exercising in the space can only help Aoyagi become familiar with his skills. If you want to truly transform the gains in the space into improvement in the real world, you need to practice again in the outside world so that the body can form a memory. Or, to put it simply, exercising in the space can only help Aoyagi becomes mentally familiar with various movements and saves time.In addition, exercising in space cannot enhance physical fitness.
The effect of learning in space is not worse than that in the outside world. Even compared to the outside world, Aoyagi's memory has been greatly improved when in space. This may be due to direct reading with consciousness in the mental space.
If you can learn family knowledge in space, it can be expected that you will be able to free up a lot of time for exercise, but copying scrolls is very time-consuming. Overall, it is still unknown whether it will be beneficial.
Is there a more efficient transformation method? This matter should be considered after the large scroll is copied.
Since the copied knowledge appeared in the space, Qingliu would not waste the opportunity and memorize all the knowledge before starting other practices.After all, I just copied it once before, so I have a general understanding of the content. If I want to remember it completely, I still need to recite it.
It seems that after copying, you can pursue speed. As for understanding and memorizing, you can do it in space.
In the kitchen, Qingliu picked up the thick-backed carving knife and had been studying the pork on the chopping board for a long time.
The boss looked on and pointed: "Pay attention, you have to cut it into eight parts lean and two parts fat. This is suitable for the taste of 11 tables of guests. The right amount of fat makes the meat weak and easy to bite, and it is lean enough." The meat ensures the elasticity and strength of the taste, while not being too fatty and affecting the appetite.”
Nodding slightly to show that he already knew, Aoyagi's eyes did not leave the pork, and his attention was always focused on it, trying to find the appropriate angle for cutting.
After a long period of observation, Qingliu had a clear understanding of the overall structure of the piece of pork and the distribution of lean and white meat, and was able to build a model of it in his mind.
Based on a full understanding of it, Qingliu constantly adjusted the angle of the knife in his mind, predicting the possible results.
Finally, there was a plan that could perfectly achieve the [-]% ratio. Aoyagi confirmed it several times and the predicted results were all in line with the requirements.
After deciding on the plan, Qingliu's eyes became firm, he took a deep breath, and then exhaled slowly, keeping his mind in a calm state. He firmly pressed the pork with his left hand, while holding the knife in his right hand, he shook it slightly in place, familiar with his hands. in the knife.
He waited slowly until the feeling came back from his right hand, telling him that it was time to perform the operation.Trusting his own feeling, Qingliu waved the knife in his hand decisively, first vigorously chopped the pork into two halves, then switched to a thin carving knife and began to slice the meat carefully.
It didn’t take long before the plate was neatly filled with [-]-percent pieces of pork. The thickness was consistent. On each piece of pork, light red and white were intertwined, and the texture was clear and beautiful.
The store manager kept watching Aoyagi cutting the meat and smiled slightly.It's just that Qingliu, who was immersed in the meat, didn't notice it.
When the green willow slices were finished and the meat was finished, the store manager inspected it carefully and said: "It meets the standards. This plate can be taken out for customers to taste."
When Qingliu heard this, he felt a little happy. He finally made a qualified work, which meant that he could finally officially help in the kitchen.
After ringing the bell, Aoyagi handed the meat to the waiter who came over, who happened to be Amamiya Kuka.
"Sister Muhe, please send it to table 11."
Muhe was a little surprised when he saw it was Qingliu, "Qingliu, you are already able to make a qualified work. You learn very quickly."
It is a rule in the barbecue restaurant that whoever cuts the meat will give it to the waiter.
Qingliu smiled sheepishly.
Ninja training is of great help in learning the sword skills taught by the store manager.Ninja training improves one's coordination and strength.Good coordination makes it easier for Aoyagi to get started when learning knife skills, while strength training allows Aoyagi to get rid of the disadvantage of being too young and is strong enough to cut various ingredients.
The process of learning swordsmanship also allowed Qingliu to learn how to concentrate his energy and focus on something more quickly, which in turn slightly improved his practice efficiency.In addition, because it requires a lot of observation and memory of the texture of meat and the body structure of various livestock and poultry, it also exercises his visual observation ability and memory.
It is the good interaction between the two that allows Qingliu to master the knife skills so quickly and be able to slice meat that meets the requirements of the store manager.
Qingliu was also a little surprised by this. He didn't expect that learning cooking would have such benefits.
Therefore, it makes sense that many chefs in the movie are martial arts masters.
>>
This chapter is not over, click on the next page to continue reading
After finishing his work at the barbecue restaurant, Aoyagi said goodbye to his colleagues and returned home.
Night, spiritual space.
As soon as Qingliu entered the space, he found an extra book on the bookshelf.This book is really too thick. The thickness is almost as wide as the screen width of his laptop in his previous life, which is very eye-catching.
Putting it on the ground with difficulty, Qingliu opened the pages of the book to see what information the space had unlocked this time.
It’s strange why the knowledge of this world appears in the space this time, and it’s still the information I copied today.
Carefully flipping through the information that was copied into the space, Aoyagi discovered that although the book was quite thick, only the first dozen pages had text, and the rest were blank.
These pages with text recorded the information he copied today, and the other uncopied pages did not appear in the book.
The most important thing is that these materials are all in Chinese characters.
Thinking of this, Qingliu understood a little bit.
Although he had learned the characters of this world before recovering his memory, Aoyagi was more familiar with the Chinese characters that he had used for 20 years in his previous life.
So customarily, he used Chinese characters when transcribing the contents of the scroll.
The information that appeared in the space was all in Chinese characters, and not even in English.Because of his past life habits, Qingliu didn't find it strange.It would be strange if these past life information appeared in the form of neon text.
Thinking of these two situations, Aoyagi couldn't help but think, could it be that the data in the space must be expressed in Chinese characters?
Why does it have to be in Chinese? Maybe I am subconsciously accustomed to Chinese, or maybe this space is a domestic product and only recognizes Chinese, but it doesn't matter.
The important thing is that if the space can only recognize Chinese characters, then the knowledge recorded on other scrolls at home can be learned in the space as long as it is translated into Chinese characters.
If the information must be transcribed into Chinese characters before it can be copied into the space, if you want to learn family knowledge in the space, you will have to spend a lot of time transcribing it.
Although compared with exercise, learning in space has more advantages and can maximize the use of space.
Exercising in the space can only help Aoyagi become familiar with his skills. If you want to truly transform the gains in the space into improvement in the real world, you need to practice again in the outside world so that the body can form a memory. Or, to put it simply, exercising in the space can only help Aoyagi becomes mentally familiar with various movements and saves time.In addition, exercising in space cannot enhance physical fitness.
The effect of learning in space is not worse than that in the outside world. Even compared to the outside world, Aoyagi's memory has been greatly improved when in space. This may be due to direct reading with consciousness in the mental space.
If you can learn family knowledge in space, it can be expected that you will be able to free up a lot of time for exercise, but copying scrolls is very time-consuming. Overall, it is still unknown whether it will be beneficial.
Is there a more efficient transformation method? This matter should be considered after the large scroll is copied.
Since the copied knowledge appeared in the space, Qingliu would not waste the opportunity and memorize all the knowledge before starting other practices.After all, I just copied it once before, so I have a general understanding of the content. If I want to remember it completely, I still need to recite it.
It seems that after copying, you can pursue speed. As for understanding and memorizing, you can do it in space.
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