Naruto Training Guide

After taking a bath, Qingliu returned to the living room and saw the two of them staying peacefully. She couldn't help but breathed a sigh of relief. Fortunately, they didn't cause any trouble.

"You've been waiting for a long time, let's get started."

"Oh, it's finally about to start."

In the kitchen, Qingliu directed Qianli and Twilight to chop the washed vegetables, while he stood aside and looked at a chicken carefully.

Qianli and the two bought a lot of ingredients. In addition to a few vegetables, they also bought a chicken.The chicken had been slaughtered, bled, and its internal organs removed, which saved Qingliu a lot of trouble.

After flipping the chicken back and forth and looking at it for a while, Qingliu recalled the knife skills he learned from the store manager and thought about the position and order of the cuts.

After a long time, Qingliu roughly decided on the plan of cutting. He picked up the knife on the side and made the first cut neatly, passing it close to the ribs without hurting the adjacent muscles. After making a few more cuts around it, he made a light and The ground picked out the ribs.

After successfully removing the ribs, Aoyagi's confidence increased and his hand improved. He concentrated on the knife and chicken in front of him, and the knife speed became faster.

After handling the other ingredients, Qianli and the others looked at Aoliu's artistic knife skills, and their eyes were firmly attracted. Even Qianli watched quietly without making a sound.

While concentrating, time flew by so fast that Aoyagi felt that it didn't take long before he had finished deboning the chicken.

Beside the chopping board, there are chicken skeletons neatly placed, and on the chopping board, there is a boneless chicken lying limply.

Heaving a sigh of relief, Qingliu felt very tired, but very happy in his heart.His knife skills have reached a new level, and he can now completely remove all the bones of a poultry.

Perhaps due to the previous stimulation, his spirit has been improved, and his control and spirit have met the requirements. He is now able to complete the deboning of the chicken in one go, instead of needing to rest during the deboning as before. To restore the lost mind.

At this level, he can already start his apprenticeship. After that, he can gradually participate in the kitchen work of the barbecue restaurant.

Just as he was immersed in the joy of his sword breakthrough, a voice pulled him back.

"Wow, Qingliu, your sword skills are so beautiful. If you use a ninja sword in the future, you will definitely be very good." Qianli looked amazed.

Although Kawamata was also amazed by Aoyagi's swordsmanship, he didn't quite agree with Chisato's point of view: "Chisato, there are so many differences between ninja swords and kitchen knives, how can they be confused with each other?"

"You've finished cutting the vegetables, then go and have a rest. I'll finish the rest of the work." After stopping their quarrel, Qingliu asked them to leave so that it would be easier for them to cook.

Kawamata pushed Qianli away, who was still talking about Qingliu's sword skills, and Qingliu felt that the world was finally peaceful.

Pick up the peeled potatoes, cut them into pieces, then smash them into puree with a knife and set aside.Then the whole chicken is chopped into pieces, blanched in boiling water and taken out.

Light the fire and pour the base oil into the pot. When the oil becomes undulating and seems to be boiling, Qingliu pours in an appropriate amount of white sugar and stirs continuously with a spatula. After a while, the sugar in the pot melts and bubbles.At this time, the chicken pieces are poured in and stir-fried, each chicken piece takes on a caramel color and is shiny.

After adding a spoonful of salt, a little garlic and ginger, Qingliu poured the mashed potatoes into the pot and stir-fried.

After stirring evenly, add water to half the pot, adjust the heat, cover the pot and let the chicken slowly

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Stew.

Most of the meat dishes were finished, and Aoyagi went on to prepare the soup.Making soup is much simpler.

Add dried kombu kelp and two pork bones to the soup pot, pour in water, and bring to a boil over high heat.When the water in the pot is boiling and there are a lot of bubbles floating up, Aoyagi adds a little salt and miso, covers the lid and heats slowly, waiting for the temperature and time to turn it into a delicious soup.

There is meat and soup, and of course vegetables are indispensable.

Pour the minced garlic into the oil that has been cooked until it is cooked, and stir-fry. When the smell of the minced garlic comes out, Qingliu pours the lettuce into the pot and stir-fries quickly.The crackling sound gradually subsided, and the lettuce lay softly against the bottom of the pot. Compared with the scene where the vegetable leaves almost filled the entire pot at the beginning, it felt much larger.

At this time, Qingliu added a little water to the pot, then added the remaining minced garlic and an appropriate amount of salt, stir-fried until the flavors were infused, and then put the dish on a plate.

After frying the vegetables, Aoyagi guessed that the potatoes and chicken were almost done.

When I opened the pot, I saw that the chicken was already cooked, and the amount of water evaporated was just right. It was thick but not watery, and not too sticky.Brown-red chicken, yellow mashed potatoes, and sprinkled with green onions, this dish is rich in color and looks good.

After greeting Chisato Oe and the others to bring the dishes out, Aoyagi opened the lid of the soup pot, tested the saltiness of the soup, then added a little salt and miso, stirred evenly and simmered for 10 minutes, then he stopped the fire and took the dishes. Went to the restaurant with soup.

In the restaurant, Dajiang Qianli had been looking forward to it for a long time. When he saw Qingliu's figure, he couldn't wait to walk up and take away the soup.

"Great, the food is finally ready. The aroma keeps getting into my nose, making my stomach growl all the time."

The dishes and chopsticks have been set out, and the rice has been served.It seems that Qianli really can't wait.

I was so busy that I didn't have a good meal at noon, and Qingliu was also hungry.

Sitting down quickly, Qingliu said while picking up vegetables: "Let's get started."

Qianli also stopped eating and started eating directly. Twilight was not slow at all, and she took down the chopsticks very quickly.

The silence at the dinner table lasted for a while, and the three of them were eating by themselves.

Perhaps because most of the appetite was satisfied, the speed of picking up food began to slow down.

"Ah, Qingliu, the food you cook is so delicious." Ojiang smiled and praised Qingliu's cooking skills.

When Chuan Mata heard this, he glanced at Ojiang with disdain, scooped up a spoonful of mashed potatoes with a spoon, put it into his mouth and tasted it slowly: "The mashed potatoes have a soft texture, and because they are spread out, they fully contact with the chicken and ingredients. It's very good." The ground absorbs their flavor, with rich layers and attractive aroma, which is very suitable for mixing with rice."

After pausing for a while and tasting a piece of chicken, Chuan continued, "The bones have been removed from the chicken, which makes it much easier to eat. In addition, the heat is just right, and the chicken is chewy and chewy. It feels more laborious when biting into it. It's very delicious." The real feel of meat.”

"Oh, Twilight, we've known each other for so long, and it's rare to see you talk so much at once." Qianli smacked her lips, "And you look very professional."

Twilight seemed a little embarrassed and didn't answer Qianli's words.

"Thank you for the compliment."

Dinner ended quickly, and Twilight and Qianli helped clean up and went back.

Qingliu returned to the bedroom, ready to continue studying.