Naruto Training Guide

Qingliu was a little nervous. After all, he had made some big mistakes, could he still get this job?

The store manager was silent for a while and said: "Well, you still work hard and are serious about your work. But"

Okay, from this tone, there is no chance.Qingliu was a little disappointed, but not that sad.If it doesn't work here, just find another place.

"But you made a big mistake, Hayakawa-kun. It's a big deal that you dropped the plate and made the customers think that our waiters are not professional enough."

Okay, I get it, you don’t have to.

Qingliu wanted to answer like this, but seeing that the store manager still wanted to say something, it was hard to interrupt him.

"Fortunately, you bowed and apologized to the customer in time. This attitude is very important. And you are a child, so everyone will be more tolerant. And most importantly, your professionalism is very satisfying. You also want to serve the customers as quickly as possible. Only talented people make this mistake, but it didn't hurt the guest, and the handling was okay, and there wasn't much negative impact. Of course, you should be careful in the future and don't make this kind of mistake again. You can't do anything about it. Whatever is done, leave it to other waiters.”

"after"

Hey, hey, so can this be allowed to stay?

"Well, you can stay. I think you will become a very competent waiter."

Qingliu was stunned for a moment and quickly expressed his gratitude to the store manager: "Thank you for your understanding, store manager. I will do my job well."

"Well, that's it. Also, you have to order new work clothes. It's not good to always wear white work clothes. Just mention this to Nishida-kun."

Qingliu blushed, feeling particularly embarrassed: "Okay, store manager."

When he came out of the room, a group of clerks gathered around him. They all wanted to ask about the situation, but they interfered with each other and their voices were mixed and difficult to distinguish.Finally, Nishida asked on behalf of everyone: "How's it going, Hayakawa-kun? Has the store manager decided to keep you?"

"Well, store manager, I can stay, and I'll ask for your advice in the future."

There was a commotion in the crowd and it suddenly became lively.

"Ha, I'll just do it. Qingliu can stay, what are you worried about?" Amamiya looked at the other clerks and teased.

"What, Hayakawa-kun accidentally broke the plate before, so that's why we are so worried. Besides, you are about the same." Another waitress named Tachibana Nanaya expressed her dissatisfaction to Amamiya.

Unexpectedly, everyone cared about him so much. When he could not stay, Qingliu saw everyone smiling happily.This made him feel a little more at home. Moved in his heart, Qingliu bowed to everyone, "Thank you for your concern."

"Haha, it's such a happy event, let's go have a meal together to celebrate." Assistant chef Masaoka Makoto shouted loudly.

"Aren't we going to have dinner together later?"

"This is different. Why don't we go out to eat something good. Anyway, dinner hasn't started cooking yet."

The store manager came out at this time and looked at a bunch of people gathered outside. There was a look of surprise on his paralyzed face. He paused and said: "To celebrate the new members joining us tonight, let's have barbecue for dinner. Let you Show me my craft.”

"Wow, it's rare to have the opportunity to taste the barbecue cooked by the store manager. You are in for a treat. I have been thinking about it since I tasted it." Nishida smiled. As someone who holds a position similar to the lobby manager, he is here I have also worked part-time in my shop for a long time.

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But he rarely tries the barbecue made by the store manager.

Amamiya Muha is also looking forward to it, "This time it's thanks to Aoyagi."

The store manager walked into the kitchen, and everyone followed behind him and gathered outside to watch.

Another assistant cook and Masaoka Makoto stood beside the store manager, ready to help at any time.

The store manager asked the chef to bring out two pigs and tie them up and put them in a big basin. He picked up the knife and sharpened the blade a little.

After the two pigs were tied up and put into the basin, the store manager made an opening in the throats of the two pigs with a wave of his hand. Blood spurted out, mixed with blood foam.

Zhu Hehe made a sound, struggled violently for a while, and soon died.When the blood was almost drained, the store manager neatly disembowelled them and removed their internal organs.After rinsing away the blood, a pig was placed on the large chopping board.

The knife stayed in mid-air, and the store manager was simulating the process of cutting the knife in his mind.He stood still, staring intently at the pig, in silence for a long time.The store manager stood there quietly and attentively, giving people a solemn feeling. Affected by this, Qingliu and the others gradually became quiet and stood silently. Some even breathed lightly for fear of affecting the store manager.

After about two or three minutes, the store manager finally started to use the knife, and I saw that he cut the knife neatly. Although it was not a flying knife, there was some flash of the knife.The hand was extremely steady and precise. With just a few clicks, no more and no less, a rib was completely cut out, while the muscle itself was almost undamaged.

This is the skill of the chef to untie the cow.

The ribs, leg bones, spine, and pelvic bones of the pig were removed one by one, until only the skull remained.

The manager spreads the sauce all over the pig and sets it aside to marinate.Then, another pig was treated in the same way.

After it was marinated and flavored, the store manager asked the two chefs to bring two iron forks and skewer the pig on them respectively.

The cook then moved out the large oven and placed it in the backyard, added charcoal, set up the rack, put the pig on the stove, lit the fire and started roasting.

The store manager stood aside, instructing them from time to time to turn the iron fork or move it up and down.He held the knife, watched the fire, and made a few cuts on the pig's body from time to time.

The heat was rolling next to the oven, and the position of the fork had to be adjusted from time to time. The three of them were soon covered in sweat.

As the flame roasts, the pork gradually changes from blood color to golden brown.The pork mixed with sauce slowly exudes an attractive aroma under high temperature. The longer the time goes, the stronger the aroma becomes.

It was already dinner time for the clerks, but when they smelled this aroma, their greed was aroused, and they felt unbearably hungry.The expectation of delicious food supported them to continue waiting, but the more they endured, the more their appetite became stronger.

"Okay, please move the pork away."

The store manager's plain and featureless voice sounded, but for people who were tempted by delicious food at this moment, this was simply the sound of music.Qingliu and others all showed expressions of joy.

Words such as "That's great" and "It's finally baked" were mixed together, and the backyard was noisy for a while.

The long wait is finally over.

The two chefs removed the pork, and the store manager poured some sand into the stove and turned off the fire.

After the two fans of pork cooled down slightly, the store manager placed them on a large plate. Using the knife in his hand, he quickly dismembered the pork into different parts and placed them on the corresponding plates one by one.

The skilled store manager only spent a moment dividing the pork.