The Strongest Donkey of the Elves

Karnaz City, the prosperous city where Dewen Company is located, has the most advanced technology in the Fangyuan region. Its status in the Fangyuan region is the same as that of Golden City in the Kanto region, and both have two world-famous companies. It is a large company, so it is often mentioned and compared with others.

The atmosphere of Kanaz City is completely different from that of Golden City. Golden City gives people a feeling of a prosperous, fashionable and crowded metropolis, but Kanaz City has a strong feeling of nature. This is the surrounding area of ​​Kanaz City. The reason why the environment is very different from that of Golden City.

Although the Kanto region has many forests, lakes, plains, and mountains, they all exist independently of the city.

Most of the mainland in the Fangyuan region is occupied by forests and mountains. It is a big project to develop it. Therefore, most of the cities in the Fangyuan region are along the coast, and the living environment of inland residents is quite harsh. However, human beings The thinking is so broad. Liuli City is built on the crater of a volcano, the residents of Yinyu City live in tree houses, and the residents of the Fangyuan area have been in close contact with nature for a long time. Their personalities are casual and friendly, which naturally creates a different atmosphere.

Walking in the night of Karnaz City, Liang Yuan smelled the fishy smell of the sea. Karnaz City is located in the western part of the mainland of the Fangyuan region and close to the coast. The west of the city is the beach.

It was still early for dinner, and it was impossible for Liang Yuan to go to sea at night. In this perfect leisure time, Liang Yuan leaned on the railing of the walkway on the edge of the coast, blowing the sea breeze.

The elves were released from the elf balls when they got off the plane. Miaomiao was sitting on the railing blowing the wind. It has super powers and is not afraid of falling. The bear stood upright and clung to the railing with red eyes. Squinting slightly, it enjoyed the feeling of the sea breeze and the faint salty smell, probably because there is also a sea on Gugu Island. Snow Boy had no feeling for the sea, and it squatted at Liang Yuan's feet. , spitting ice foam and playing.

Standing by the railing and blowing in the wind for a long time, it happened to be dinner time. Liang Yuan led his elves to the bustling district of Kanaz City. At night, Kanaz City was brightly lit, with people coming and going, and various signs flashing. It is radiant but does not give people a sense of decadence and corruption.

People had smiles on their faces and were walking in groups with their Pokémon. There were teenagers and girls laughing and playing, young men and women going hand in hand at night, and old men with gray hair walking slowly.

"It feels really good..." Liang Yuan murmured to himself as he looked at the busy night scene in front of him.

Using his mobile phone to search for delicious restaurants related to Kanaz City on the app of the internationally renowned "Kabimon Review" website, Liang Yuan found a restaurant with three-star reviews. It was a Japanese restaurant, and it was said that the investment behind it Zhimi, one of the Four Heavenly Kings of Carlos, is among the people.

Starting from the Fangyuan region, the overall style of the subsequent regions began to deviate from the neon region. Although the Fangyuan region is said to be based on the neon Kyushu Island, it has changed a lot.In terms of lifestyle, the residents of Fangyuan area are close to nature and have many modern elements. In terms of humanistic style, the residents of Fangyuan area are more casual and free in art and culture. However, in terms of food, Fangyuan area is The closest thing to neon.

Most of the cities in the Fangyuan region are located along the coast. Most of the seafood in these cities are rich and diverse. Due to the complex terrain, it is difficult to open up acres of land, so the Fangyuan region naturally embarked on the path of being based on the sea.

As the most prosperous city in the Fangyuan region, Kanaz City naturally has many famous stores. According to Kirby Beast Reviews, there are quite a few gourmet restaurants in Kanaz City with three stars, and Liang Yuan is going to one of them.

After walking into the store, explaining the number of diners, ordering dishes, and paying the deposit, Liang Yuan took Miaomiao and the others into a private room. Most of the furnishings and decorations in the private room were made of logs, and the wallpaper was also a matching wood color. Take a deep breath. In the breath, you can smell a woody fragrance.

The food for the elves has been served. It is puffed seafood made from seafood from Kanaz City. It is green in appearance and wrapped in a layer of seaweed. Liang Yuan picked one up and put it in his mouth to taste it. Compared with other puffed food, this special puffed food from Kanaz City has the taste of the sea. When you chew it slowly, you can taste a bit of meat.

Elves have long been accustomed to the strange behavior of their masters snatching food from themselves. As a breeder and a good chef, Liang Yuan always has the attitude of trying these novel foods himself. Even if it is elf food, He would want to try anything that was edible.

"Take Mr. Bei as your idol and eat all over the world!"

Sitting in front of the wooden table, he didn't have to wait too long. In just over ten minutes, the appetizer was served. The name of the dish was very straightforward, "Crab meat, sea urchin, and caviar." Looking at the slightly strange appetizer in front of him, Liang Yuan carefully observed the dishes for a while.

As the name suggests, the dish uses crab meat, sea urchin, and caviar. The three ingredients are stacked together to form a small pyramid. Below the pyramid is a piece of crab shell as a tray, and the lower layer is a strip of pink and white crab meat. Stacked, the middle layer is yellow sea urchin, the upper layer is black spherical caviar, and next to the pyramid is a small perilla flower as a foil, which looks exquisite and attractive.

Each piece of caviar at the top is full of grains, smooth and without dents, the color is transparent and clear, black with a hint of gray or brown, and has a slight golden luster under the light. This is excellent caviar. , the quality of the crab meat and sea urchin that goes with it is not obvious from the appearance, but it must not be cheap.

Taking a sip of tea to remove the unpleasant taste in his mouth, Liang Yuan wiped his hands with a sterile towel placed aside, gently picked up the crab shell base, then used chopsticks to lift the pyramid into his mouth, chewing and tasting it carefully.

The three ingredients were taken into the mouth at the same time. The first thing I felt was the bitterness of sea urchin. The bitterness was not strong but had a slight taste of coarse sea salt. What came back later was a faint sweetness that Liang Yuan didn’t know how to express. How to describe it, light but not subtle, long but not greasy.

Then comes the saltiness of the caviar, with a faint smell of fresh sea food between the lips and teeth. The moment you bite it, you can feel the moment when the caviar explodes. The extremely delicious juice explodes in your mouth. It is not very salty, but has a nice aftertaste. A little sweet with an endless aftertaste.

After chewing it carefully, the smell of sea urchin and caviar dissipated, leaving behind the rich and delicious aroma of crab, which was hidden by the bitterness of sea urchin and the saltiness of caviar.

"Very good umami. I don't know if it's because I don't eat much seafood or something, but it feels different from a certain gorilla? Or am I not enough of a wild boar?"

The second dish is "Slow Cooked Oysters". Inside the oyster shell on the plate is a piece of processed and cooked oyster meat lying quietly in the thickened golden soup. Green onions and finely ground grapefruit peel are sprinkled on the oysters. The surrounding area exudes a rich aroma.

Picking up the oyster meat and putting it into his mouth, the oyster meat was so soft and tender that Liang Yuan couldn't even bear to chew it. With a slight sip and a stir of his tongue, the oyster meat fell into pieces. The soup inhaled by the oyster meat filled his mouth. The soup in the oyster shell is also drank together. The fresh aroma of chopped green onion and the acid of grapefruit combine to make the deliciousness of the oyster meat more obvious, which is very good.

Liang Yuan nodded lightly, swallowed the oyster meat and the soup together, and said to himself: "But the taste of the oyster meat is just a little sweet, and the rest is the taste of chopped green onion. It tastes different from the scallop fans in the previous life." not very big……"

The waiter brought the warmed sake. I heard it was a high-end sake called "Junmai Ginjo (traditional Chinese character for "brew")". The jug and wine glass were matching earthenware products. Liang Yuan lifted the jug and poured it. Pour into the sterilized wine glass. The clear wine in the dark reddish-brown wine glass shimmers.

The biggest feature of sake is that it is made from a single raw material, only rice and water. The rice and water go through processes such as koji making, sake brewing, and final brewing. Through parallel compound fermentation, they are brewed into a mash with an alcohol content of about 18%. However, due to the various regions Different nationalities have different customs, so sake actually has many flavors, but most of them are smooth and smooth.

Pick up the wine glass and take a sip. The moment you enter your mouth, you will feel the sweetness and refreshing fruit aroma. The taste is smooth and slightly refreshing, and the aftertaste is endless, with a taste like banana and papaya. You will not feel the warm wine flowing through the esophagus. Exciting and very comfortable.

Then there are all kinds of sashimi, such as saury sashimi, peony shrimp sashimi, salmon sashimi, etc. Because sashimi pays attention to the original taste, although it has been processed, it is still the same. Top-quality ingredients taste better than lower-quality ingredients. In fact, The gap is not particularly big. As a pure Donghua native, Liang Yuan is a bit uncomfortable eating cold food, but it is still delicious because it is processed properly, but the stamina... we don't need to talk about it.

The dishes that followed were all carefully prepared seafood. Liang Yuan felt that the most novel dish among them was a dish called "Shao Shuangbai".

The so-called "double white" refers to the white roe of cod and the crab paste of male crab. In a bowl, there is a mixture of yellow and white. The yellow color is pure crab oil without any additives. When talking to the chef who came up to inquire, Liang Yuande said You know, he used fifty crabs for the crab paste in this small bowl.

He scooped up a spoonful and put it into his mouth. The rich aroma of crab made Liang Yuan feel like an immortal. It reminded him of the time when he ate hairy crabs in his previous life. The waiter gathered all the crab paste into a bowl and scooped it out with spoonfuls. The feeling is as satisfying as eating the peeled melon seeds in one bite.

"It's just... the taste of the crab paste is too strong, and you can't feel the taste of the cod roe at all. It's soft and sticky, which completely covers the taste of the cod roe, and you can't eat anything. The taste of the cod is also the same. The pig brain flower is about the same, so it’s just not satisfactory.”

However, this bite was over, and I started to feel a bit cloying after the second bite. The chef had already prepared for this. They put a dish of black vinegar when serving the dish to neutralize the crab oil and crab paste. It has a greasy feel and it tastes good after just one spoonful.

It's just that... this roasted double white doesn't seem to be Japanese food. It doesn't matter anyway. Liang Yuan is already immersed in the delicious taste of top-quality Japanese food, tasting each dish one by one, and making his most honest evaluation.

Miao Miao and Zhi Chong Xiong had already finished eating their puffed food. Following the aroma, they gathered around Liang Yuan and looked at the plates on the table. Their eyes lit up. Liang Yuan stroked their little heads and picked up the remaining sashimi plates with chopsticks. , give them a taste of top-notch Japanese food.

"Ah - Meowpa Meowpa!"

Liang Yuan carefully put the roasted double white dipped in black vinegar into Miao Miao's open mouth with a small spoon. The black vinegar has the sour taste of ordinary vinegar but also has the sweetness of fermented starch. As exciting as lemon.

However, Miao Miao likes to eat sour food, and the threshold for sour taste is also quite high. After taking a spoonful, Miao Miao chewed it gently twice, her eyes shone brightly, and she kept shouting Miao Pa Miao Pa to Liang Yuan, and then Seeing another spoon handed over by Liang Yuan, it obediently stopped shouting, "Ah--" and opened its mouth wide.

Although Zhichong Xiong likes to eat meat, he doesn’t seem to be particularly fond of fish?Liang Yuan handed the skinned saury in the sashimi plate to Zhongchong Xiong, and Zhongchong Xiong ate it. However, he didn't seem to be as happy as when eating meat. He just chewed it for a few times. After shouting, he lost interest. The peony shrimp sashimi made his eyes brighten.

Yukidongzi is not shy about meat and vegetables, sweet and spicy, and it is also acceptable for fish. It just looks like it prefers peony shrimp sashimi?

Liang Yuan also thinks so. In the sashimi plate, the peony shrimp sashimi is paired with perilla flowers. The peony shrimp meat is elastic and slightly sticky after you bite it open. Tasting it alone will have a sweetness that is not found in ordinary shrimps. This is a natural and pure light sweetness, which Liang Yuan likes very much. The combination of the fragrance of perilla flowers and the natural light sweetness is elegant, light and has an endless aftertaste.

After eating at this top-notch Japanese restaurant, before he paid the full price and left, the waiter grabbed him and hoped that he could fill out an opinion form. They would hand it out to every customer after they left, but it was not mandatory. Liang Yuan thought for a while and nodded in agreement. .

“The green onion aroma of slow-cooked oysters overpowers some of the flavors that oysters should have, and the double-white crab paste flavor also covers the flavor of cod roe itself, but these are all because the ingredients themselves are too elegant, and the cuisine pursues its own taste. Therefore, if you want to improve, you might as well try changing the cooking method..."

In a close-up, Liang Yuan faithfully wrote out all his opinions, handed it back to the waiter, and left the store. Although the Japanese seafood tasted good, except for the sushi, which made me a little hungry because of the rice balls, it was really hard to eat. Not feeling full made Liang Yuan, who was now considered a big eater, a little dissatisfied, so he changed to a more famous ramen restaurant and continued to cook.

Just when the waiter in the Japanese restaurant was about to put away Liang Yuan's comments, an indifferent man with blond hair wearing a chef's uniform with an apron that fell over the uppers of his shoes walked out of the kitchen and saw the waiter's hand. After reading the customer's opinion form, he said softly: "Can you let me see the customer's opinion form?"

"Ah, Chef Zhimi, this is the opinion sheet from the customer who just ordered all the Japanese food. He wrote a lot of things. Are you sure you want to read it now?"

"Okay, writing more shows that he has a certain amount of patience and time. He is most likely not the kind of non-professional customer, and I repeated very few words at a glance. It should be a sincere evaluation. Let me take a look, chef. It shouldn’t be limited to the kitchen, but there are many things outside the kitchen that should be paid attention to.”

"Okay, Chef Nazhimi, here is the guest's opinion list."

Zhimi took the filled-in opinion form, and his first impression was, "This person's handwriting is so beautiful."

Insert a note here. Japanese food is not only named after Japanese. After extensively absorbing elements from Carlos (France), United States (USA), Alola (Hawaii), Galar (UK) and other regions, Bao The Japanese food in Kemeng World is more diverse, and the names are naturally more colorful. French, English, Japanese are mixed, and even Chinese can be seen.

Not surprisingly, Zhimi, a Japanese restaurant, has menus in multiple languages. This also led to Liang Yuan’s opinion sheet being mixed with multiple languages. The words were like people. Zhimi saw Liang Yuan’s beautiful Japanese, English and French, of course, have a lot more favorable impressions of him.

"Hmm... This guest got to the point of every dish. It's quite interesting. He even put forward some ideas of his own. Although they are wild and unconstrained, they seem to be worth giving a try? Could it be that the group of people secretly Here? No, the handwriting of those people is not so beautiful, and they even deliberately write French in capital letters to irritate me, well..."

After reading the entire opinion form muttering to himself, Zhimi nodded and handed the opinion form back to the waiter, and said softly: "Did the guest make a reservation or order directly? Did he leave his name and contact information?"

"The customer came directly to order and had no contact information. However, he claimed that his surname was Liang, and he spoke a few words in Chinese before leaving. Although it was not intentional, I noticed that the text on his mobile phone was all in Chinese. It should be People from the Donghua area.”

"Donghua area? Well... Speaking of which, I haven't been to that magical area with profound food culture. I can go there when I have time. A professional gourmet or chef like him should have a small presence in Donghua area. It’s famous, and we can get to know each other when the time comes…”

Liang Yuan, who was already in the ramen shop, didn't know that he had influenced the future trends of one of the Four Carlos Four Kings and top chefs. He just sighed: "Made, as expected, the cup ramen in the supermarket tastes the same as the ramen in the store. It’s different, boss, have another bowl!”