About the fact that my opening elf is Little Nebula

The day after Valentine's Day is New Year's Eve, another reunion day.

Qin Wanyang suddenly proposed to celebrate the New Year in Lu Qingqing and Fu Yisheng's new house, and invited Song Xiufeng and Ning Anping to come too. He said beautifully: The new house should not be left empty during the first Spring Festival.

Song Xiufeng and Ning Anping were embarrassed to celebrate the New Year at their in-laws' homes, so they could always celebrate the New Year at their daughter's house, right?

Half of their lives have passed, and they cannot be allowed to spend the Spring Festival in desolation.

Everyone has no objection.

Afraid that Lu Qingqing would miss her hometown, she would celebrate the New Year according to Pengcheng customs this year.

Pengcheng’s New Year’s Eve cannot be short of anything but dumplings, and they must be meat dumplings.

The kitchen carefully prepared pork fillings, mutton fillings and three delicacies fillings, but Qin Wanyang and Ning Anping wanted to make the dumplings themselves. They thought it was more New Year's flavor, and no one dared to object, so Fu Yisheng rolled out the dumpling wrappers and the others were responsible for wrapping.

Except for the two juniors, they have all experienced hardship and are good at making dumplings.

In fact, Lu Qingqing could also do it, but everyone just asked her to sit aside and watch. Fu Yisheng also heated up a glass of milk for her.

Qin Wanyang's dumplings were rounder, shorter, fatter, and lying down. Ning'an Ping's dumplings were just the opposite, long, thin, and upright. They were obviously made from Fu Yisheng's dumpling wrappers, which were irregularly round.

Lu Qingqing drank the hot milk and pointed out: "Mom, if you put more stuffing in the dumpling, won't it make it fat?"

She likes to eat dumplings with thin skin and big fillings, it’s so satisfying!

After Ning Anping heard this, he added a little more filling to the dumplings, making the dumplings slightly fatter.

"When I was young, life at home was not very good. How could I put more dumpling fillings in? Other people's dumplings were all white and fat, but my family's dumplings were just flat-bellied. Just taste them."

"Now you can put it in as much as you want." Qin Wanyang said while wrapping her bag

A half-circle of lace was pinched around the edge of the dumpling, "I'm a little older than you. The conditions were better when you were born. We complained about it when we were teenagers. We held gold in our hands and didn't dare to take it out or spend it. In the era of the planned economy, rations were fixed, mainly coarse grains and supplemented by fine grains. If you wanted to eat more, you couldn't eat more unless you took money to buy high-priced grains on the black market."

Lu Qingqing raised her hand and asked, "Mom, is high-priced food particularly expensive? How much more expensive is affordable food?"

"Yes! The ones on the black market are several times more expensive. The high-priced grains in the grain store are infinitely more expensive."

Lu Qingqing exclaimed, "Do grain stores also sell high-priced grain?"

Qin Wanyang nodded and said: "Sell it! Workers like those who have not reached the working age have their whole family with them. They have no urban household registration and no supply of grain and oil. How can they not buy high-priced grain? The state takes this into consideration, so it arranges some There are only a few designated grain stores selling high-priced grains, and some places don't have them."

"I've learned it, and I can write it into novels in the future." It's not like Lu Qingqing has never written period novels.

Qin Wanyang washed a super mini gold ingot that had been prepared long ago, boiled it in boiling water, and then wrapped it in a dumpling. "It's just one, weighing 8.88 grams. Let's see who has the best fortune!"

Lu Qingqing said with a smile: "It must be me. Everyone says that I have good fortune and I can enjoy it all."

The words made everyone laugh.

The chefs who were cooking various dishes in the kitchen couldn't help but smile when they heard this.

Others envy them working in the Fu family, and they are also very proud.

In addition to the high salary, what makes them most happy is that their employer is humane and occasionally cooks and makes soup. Unlike some wealthy families who just treat them as subordinates and call them around at all times. There are even young ladies from wealthy families who never cook, saying It will damage the skin, but I often post food on social platforms saying that I made it myself.