My system is not decent

If you want to cut bluefin tuna, not any chef can do it. You must be a chef with a very high status, and you must be careful when cutting it.

Why?Because it's expensive, for no other reason.

Just because it is expensive, it is necessary not to waste it as much as possible. In this way, it is natural to find a chef with the best knife skills, so as to maximize the benefits.

The price of each part of bluefin tuna is different.

So, the taste is definitely different.

This point must not be confused, otherwise it would be too wasteful to eat.

Of course, the better the meat, the more expensive it is sold, and the higher the requirements for knife skills.

Now Chen Wenzhe and the others are not selling fish, but they should be cautious, so as to save such good ingredients from being wasted.

Only after the bluefin tuna is cut open do we know its price and why it is so expensive.

When the chef picked up a piece of bluefin tuna and was about to cut it, Chen Wenzhe could clearly see that the meat of the tuna was very shiny.

It looks very fresh, not like the usual fish, more like some beef or lamb.

When the chef cuts it with a knife, the meat is also very elastic and looks very appetizing.

This fish looks really perfect.

Especially this color makes many people who like to eat sashimi drool when they see it.

However, this is certainly not something everyone can afford.

Don't talk about other people, let's talk about Chen Wenzhe. He ate while listening to the chef's introduction.

Listening to the chef's introduction of the parts of the fish, when I asked him to eat it, I felt that what I was eating was not the fish, but the money for the food.

The price of every piece of fish he eats here is not acceptable to ordinary people.

Cut and eat now, authentic.

This is the chef's suggestion. Of course, Chen Wenzhe also knows that the best way is to eat it raw, so as to be able to taste its original flavor.

Few people cook bluefin tuna until it's cooked, it's a waste.

Dip a little soy sauce when eating, and then put a little wasabi on it, this is the most delicious sashimi.

After everyone got a few slices, Chen Wenzhe continued to eat.

After taking a bite, Chen Wenzhe couldn't help sighing once.

Combined with the chef's introduction, he felt that what he was eating was gold!

Living in cold deep sea waters makes bluefin tuna delicious, and the high fat content of the meat makes it have an excellent taste.

Therefore, bluefin tuna also has the reputation of "blue diamond among fish" and "king of sashimi".

After taking such a bite, I thought it must be a mouthful of fat, but the aroma and taste can make you forget everything.

At this time, if you think about fat, your mouth is full of oil, eating too much oil is not good, it is all false, let's eat first as a respect!

The most delicious parts of bluefin tuna are the big fat, medium fat and naked.

So, except for the best piece that the chef gave out at the beginning, the rest was Da Fat.

This is the tastiest part of the tuna, the fattest part of the tuna and the most expensive part.

Looking at the sliced ​​meat on the plate, the color of this big fat is pinkish white.

When you eat it in your mouth, it tastes delicious and has an excellent taste, which can be said to melt in your mouth.

Due to the large number of people, even if Chen Wenzhe was given special care, he couldn't eat too much fat.

In fact, Chen Wenzhe doesn't pay much attention to appetite, he just tastes anything.

Therefore, he doesn't care too much, what he pays most attention to is to try.

Taste the special taste, eat a little bit of each part, isn't it better?

Food also needs to be explored and discovered, and this is what Chen Wenzhe is interested in.

The people who eat here are all big-bellied men, and they eat absolutely fast.

It is often assigned to the hand, and it is swallowed in just three or two mouthfuls.

A group of people just surrounded the chef, waiting for him to feed.

In the end, the chef was also annoyed by the urging, so he began to chop boldly.

He just roughly cut a few parts, and then started to let himself go.

The chef's speed increased, and Chen Wenzhe and the others enjoyed it!

Zhongfei, which is second only to Dafei, has moderate fat, just the right amount of freshness and fat, and is sweet and delicious.

The last is the more common naked part, which has the darkest color, the least fat, delicate and smooth taste, unique light taste, and relatively cheap price.

It's only relatively cheap, and there is no moisture in this sentence.

Chen Wenzhe and the others caught it by themselves, and they didn't feel bad about eating it.

If you go to the market to buy, or go to a big hotel to eat, the price will definitely make you feel bad.

The most delicious part must be eaten first, and no one wants to eat all the rest. After all, the rest is to be shared with family members.

So, the next thing to eat is stew.

The head of bluefin tuna also has a lot of meat, after all, its head is not small.

Others, such as neck meat, are also quite a lot.

Of course, the meat in this kind of place doesn't have that kind of melt-in-your-mouth taste, so it will be better to eat after stewing it.

After all, the eating habits of the Chinese people are here, and they still prefer to eat cooked food.

With the addition of tuna meat, it is more like beef. After the stew is tasty, it tastes better, at least not greasy.

Chen Wenzhe also felt tired of eating a lot of big belly before, which is the so-called big fat.

So, no matter what it is, no matter how good it is, moderation is the best, if you eat too much, you will get tired.

Chen Wenzhe still likes gnawing bones.

As for the big fish eyes, I heard that they are full of various trace elements and collagen, but Chen Wenzhe couldn't enjoy them, so he didn't eat them.

A great meal that satisfies everyone who eats it.

At this time, the sky was already covered with dark clouds, perhaps Chen Wenzhe's goal should be achieved within a short time.

I'm full, I'm fine, just rest.

After an unknown amount of time, the fishing boat gently drew an arc, avoided a trawler leaving the port, and sailed into the port.

Gao Qijing had already stood on the deck at this time, he folded his arms and looked at the big fat fish on the deck with satisfaction.

Of course, he occasionally chats with acquaintances he meets.

Nothing more than big fat fish on deck and fishing.

Every time it was just one or two sentences, other people's boats passed by, but Gao Qijing still enjoyed it.

what is this?Could this be the legendary invisible fork?

Waiting to approach the berth on the pier, Chen Wenzhe saw Qian Cheng from afar.

Qian Cheng had already driven his fishing vehicle to the pier next to the berth.

Seeing the fishing boat approaching, Qian Cheng immediately raised his hand towards them and waved it.

"He's here so soon?"

Gao Qijing was still planning to call him after landing, who knew that he was already prepared!

It has to be said that anyone who can make money in business has some skills.