My system is not decent

I have to say that the glutinous rice wine bought by that boy Li Tianqiang is also very good.

Otherwise, it would be impossible for Chen Wenzhe to make wine with such a simple taste.

Not pure Huanggui thick wine, it tastes good, the smell is not pungent, it is easy to drink, and it does not make you feel sick if you drink too much.

If you make it according to the normal process, even if you are drunk, you won't get on the head the next day, and it even has a certain calming effect.

I mixed some again and drank it slowly, especially looking for the feeling.

Chen Wenzhe found that this kind of rice wine had the most mellow taste among the rice wine he had ever drunk.

However, there is still a lot of difference from the taste he felt in his dream.

Therefore, sometimes handmade products have a different taste from large-scale commercially produced products.

The only shortcoming of this wine may be that the shelf life is a little short, only eight months.

Looking at the wine in his hand, Chen Wenzhe put it down, adjusted the formula again, and prepared some wine again.

Huanggui thick wine does not mean that the thicker the wine, the better, it depends on whether the taste is good.

This three-time deployment is to adjust the taste.

This time, Chen Wenzhe didn't drink it directly after making it, but put it in a water pot and boil it.

He plans to try a hot drink, and in the process, sugar can also be added according to taste.

Taking a sip carefully, the feeling is different again.

This time, Chen Wenzhe felt that it was much more enjoyable than a cold drink.

It seems that in ancient times, there was a habit of warming wine?For example, warming wine and chopping Huaxiong!

So, this kind of rice wine brewed using the ancient method is more suitable for hot drinking?

At this time, Chen Wenzhe thought that this kind of wine became famous because of some modern celebrities.

It is said that Guo Wenhao was very happy after drinking hot Huang Guichou wine in Chang'an Restaurant, and repeatedly said that this product is "not wine, but better than wine".

This kind of wine can be drunk by villagers, citizens, old people, children, men and women.

It invigorates the stomach, activates blood circulation, quenches thirst, moisturizes the lungs, and is rich in nutrition. It is even used by folks to give milk to pregnant women and nourish the body. It is very effective.

Because of its fame, there are many manufacturers and brands of Huang Gui Chou Liquor in Chang'an.

The thick wine produced by some time-honored brands is more authentic, such as Changlefang Xu's, Chang'an Restaurant, Laosun's House, Qujiangchun and so on.

It is not difficult to make Huang Gui Chou wine. Many people who know how to do it make it by themselves and drink it at any time without storing it. It is always fresh.

However, it is not easy to make a good taste, especially to be recognized by some good wine drinkers.

The most important thing is that this thing has a low alcohol content and good palatability, so everyone can drink it. This alone is enough to guarantee sales.

If the characteristics can be strengthened, it will definitely sell better.

It strengthens the stomach, activates blood circulation, quenches thirst, nourishes the lungs, and soothes the nerves, even if you drink too much.

No headache the next day, just this feature can make this wine a hit.

What's more, this kind of rice wine is more suitable for sales in Jiangsu and Zhejiang regions.

Of course, young people prefer low-alcohol wine with good palatability.

Looking not far away, Chen Wenzhe's eyes shone brightly at the remodeled Guilingjijiu, which is now the production line of Little Sun Tonic.

Now that we have done it and have applied for the production qualification of alcohol and health care products, let's try to produce some in small batches first.

It's not difficult anyway, after all, it's not difficult to make rice wine, but there is no market for ordinary rice wine.

If you want to use the high-end rice wine on site, the cost will be too high.

Therefore, since there are unique techniques and formulas, it is better to produce them yourself.

The main reason is that there is no difficulty in producing rice wine, so there is no difficulty in producing Huanggui Choujiu.

The most important thing is that many processes can be handled by Li Tianqiang.

In this way, he doesn't have to work by himself, and it is possible to make a lot of money. Chen Wenzhe likes to do it the most.

Chen Wenzhe did not leave directly, but found an office, and began to write and draw on the desk.

He can draw some utensils used in crafts.

Some special control methods, such as the heat of steaming rice, the dosage of the next koji, the time of fermentation, the temperature of water for flushing rice, the production techniques of turning, stirring, rubbing, kneading, and pressing when drinking wine, etc., can be written in detail.

However, he classified and wrote these techniques separately.

Although it is no longer necessary to keep secrets about the modern brewing process, a small workshop like his still needs to rely on secret recipes and craftsmanship to make a living.

As for the confidential formula and process, Li Jinli has perfected a very good system.

He also has no new tricks, that is, the system of special person responsibility.

After signing the confidentiality contract, find more people to break down the process, and each person is responsible for a small item.

In this way, no one can get the complete craftsmanship. In addition, the selection of candidates is strict and the confidentiality system is strict.

If this allows the secret recipe and craftsmanship to spread, it can only show that they have already made a lot of money.

Otherwise, no one would pay a lot of money to get such a brewing recipe.

After a little planning, Chen Wenzhe discovered that the process of brewing Huanggui thick wine is really suitable for dismemberment.

One person is in charge of steaming rice, and he is the only one who fully controls the heat of steaming rice. This is a process.

After that is the next song, including the time and dosage of the next song.

Then there are the fermentation time and the water temperature for flushing rice, all of which can be taken care of by a special person.

Although these things are just a matter of saying something, if you don’t talk about it, you have to explore it slowly by yourself, not to mention the resources consumed, even the time is enough to torture people.

What's more, there are techniques for drinking.

Turning, stirring, kneading, kneading, and pressing, each of which can affect the final taste if not done well. This is the secret recipe, a unique secret recipe.

The Chinese nation is hard-working and simple, but in the long-term production practice, it has never lacked some wisdom in life.

If it were not for this strong sense of secrecy, these unique craftsmanship would not have been lost.

Even now, except for the Huanggui thick liquor produced by several time-honored brands, the taste of the Huanggui thick liquor produced by other people according to the widely circulated formula and technology is just like that.

Therefore, there are many Huanggui thick wines sold in the market now, with different prices, the expensive ones are very expensive, and the cheap ones are really cheap.

This is because the process formula is different, resulting in different final products.

And here is Chen Wenzhe's opportunity. As long as he operates well, he will definitely make money.

In fact, making money is the second priority. After all, you have obtained the recipe. If you don't want to pass it on, you always feel a little regretful.

This is Fu Chang's conscience, right?Now that I have money, I don't care much about money.

"The warehouse knows the etiquette, and the food and clothing know the honor and disgrace!"

This is absolutely true, now Chen Wenzhe has reached the point where the warehouse is solid and the food and clothing are sufficient!