My system is not decent

The landlords in ancient times were not uneducated peasants. At that time, if you could study, you at least had some money in your family, and the landlord must have surplus food in your family.

If you have money and leisure, you don't have to work. If you want to improve your family, you must study more.

Therefore, some families of big landlords that have been passed down for dozens of generations are often heirs of farming and education, or even families of some officials and gentry.

Such a family does not lack cultural heritage, so they eat carefully and drink carefully, especially for the way of health preservation, which is passed down from generation to generation.

No wonder it is said that the first generation reads food, the second generation reads through it, and the third generation reads articles!

The 5000-year-old cultural heritage of China can be seen from the home of a landlord in a village.

Of course, what Chen Wenzhe saw here was not American ginseng tea, but ginseng tea and a kind of five ginseng tea.

Not to mention ginseng tea, it nourishes qi and blood, and greatly nourishes vitality.

There is no ginseng in Wushen tea. It is made from five kinds of ginseng, namely flavescens, dangshen, scrophulariaceae, northern sand ginseng, and salvia miltiorrhiza.

As medicinal materials, these ginseng should not be eaten casually.

However, people drink a cup of Wushen tea every day before going to bed, saying that it is good for sleep, that is, to treat insomnia?

No matter how big or small the harvest is, as long as it is there, it is good.

Therefore, during the meal, all the porcelain on the tables around him were visited by Suihou Zhizhu.

And when he finished the meal and finally paid the bill, he went to look around the kitchen.

At this time, the histories of all the antiques in their kitchen were read by Sui Hou Zhizhu.

Although I didn't find any surprises, that is, I didn't see any high-quality works produced by official kilns, but so many old porcelains from folk kilns have brought a lot of knowledge and cultural inheritance.

For example, one of the rough black-glazed wine cups comes from a winemaking family that has been passed down for hundreds of years.

Needless to say, the family's craftsmanship and this black-glazed wine cup are all in their eyes, which made Chen Wenzhe cheaper.

Pure grain brewing technology, coupled with the location here, perhaps this is the oldest brewing process of Xifeng wine.

Thinking of Xifeng Liquor, Chen Wenzhe immediately thought of Fen Liquor. He now makes Guilingji Liquor, but he uses Fen Liquor, and Xifeng Liquor should not be inferior to Fen Liquor.

If it's really Xifeng wine, even if he doesn't use it for profit, he can make a batch of it for his own family to drink!

Living in the world, food and clothing are two things. Now that he is not short of money, can't he pursue food, drink and enjoyment?

Therefore, when leaving this old store after paying 800 yuan, Chen Wenzhe specifically looked at the memory of that wine cup.

Well, I spent more than 800 yuan for a meal of steamed mutton. Most people must think that I was cheated.

The meal was ok, the only downside is that it is too expensive.

Shaking his head, he watched a short movie, followed the navigation, and walked towards the hotel where he was staying.

In just a moment, Chen Wenzhe's good mood turned into surprise.

He only watched the scene of brewing wine just now, but he didn't see the final product.

Now that he saw it, Chen Wenzhe was surprised. Is this wine?Not milk?

The winemaking family that has been passed down for hundreds of years, because of an accident, the family was ruined, and what they brewed was not baijiu, but a low-alcohol wine called Huanggui Choujiu.

In the Guanzhong area, there is such a good wine?

It is not easy to rely on a small winery to develop into a winemaking family of a big landlord.

Sure enough, after a short look, Chen Wenzhe was a little dumbfounded, did he meet Bao?

Unexpectedly, just looking at the memory of an old wine cup, I encountered a bright pearl in the treasure house of Chinese culture?

Huanggui Choujiu began in the Shang and Zhou dynasties and has a history of more than 3000 years.

Its characteristics are: the shape is like milk, the color is white like jade, the juice is thick and mellow, sweet and palatable.

The alcohol content is only about 0.5-1%. It looks not only like the fermented rice juice that everyone loves in Jiangsu and Zhejiang, but also like the fermented glutinous rice soup of street snacks poured with egg flowers, not as clear as ordinary wine.

It is called wine, just because it does not lack the taste of wine when it is drunk in the mouth.

This drink-like thing, old and weak, women and children, and those who are not good at drinking, can drink it from a large bowl.

Drink it warm or cool, suitable for all seasons.

Because it is equipped with the traditional Chinese medicine Huanggui, the wine tastes like Huanggui, so it is called "Huanggui Choujiu".

Because it is produced in Chang'an, it is also called "Shaanxi thick wine".

According to legend, the "drunken concubine" drank Xi'an thick wine, so it was also called "Guifei thick wine".

Seeing this long history, how could Chen Wenzhe not be surprised?

He really didn't know that the imperial concubine's drunkenness could be related to this kind of wine!

Usually when I hear that the imperial concubine is drunk, who would think about what kind of wine the imperial concubine is drinking?Why are you drunk?

It turned out that because the taste was so good, I was drunk before I knew it!

This is definitely not a vain name, because they still have a few names, maybe you are familiar with them?

For example, "yujiang", the term that first appeared, was used to describe this kind of wine.

Also, this kind is called "mash wine" (read Lao Li) in ancient times.

This is an ancient traditional fine wine in our country, and it is also one of the eight famous and precious specialties in Shaanxi Province. It has long been famous all over the world.

It's just that Chen Wenzhe is ignorant and ignorant, and he only found out today.

It was at this time that Suihou Zhizhu pushed some content to him.

Chen Wenzhe saw that it was not related to the eight famous specialties of Shaanxi Province, but the second of the eight famous specialties of Xishan Province.

Perhaps it was an inheritance from a mutton steamed bun shop, so the most precious inheritances are all related to eating and drinking.

For example, what Chen Wenzhe saw now was Pingyao beef and Shangdang donkey meat.

In these two memories, there is also a complete picture of making these two special products. It can be said that Chen Wenzhe has mastered two more unique skills unintentionally.

Such a unique skill can also be called a secret recipe.

In ancient times, any kind of secret recipe could turn a commoner into a rich man, or even pass on a big family.

For example, Pingyao beef, which is also a delicacy that has been passed down for a long time.

Legend has it that in the ancient Han Dynasty, there was a description of beef processing that "sell knives to buy calves, sell knives to buy cattle, and do a job with ease."

The Pingyao beef with unique flavor and long-standing reputation has been exported to Asian countries as early as the Ming and Qing Dynasties.

According to historical records, at the end of the Qing Dynasty, the Empress Dowager Cixi passed through Pingyao, and after eating Pingyao beef, smelling its aroma lifted her spirits, tasted its taste and relieved her troubles, so she designated it as a tribute to the palace.

After the establishment of New China, in 1956 at the National Food Famous Products Exhibition, Pingyao Beef was rated as "National Famous Products".

Following the famous singer Guo Lanying's song "Praise Local Products", Pingyao beef is even more famous in China, and its fragrance is wafting at home and abroad.

And it is not too much to be fooled into cured donkey meat.

On the land of China, there are too many allusions to food culture.

Among them, legends and stories such as "Bian Que boiled donkey soup to save the dying and heal the wounded", "Qin Shihuang tasted bacon during his travels", "Tang Minghuang privately visited to eat pancakes" and other legends and stories are all related to Shangdang cured donkey meat.