My system is not decent

The egg screen cup is the most famous cup made by Wu Hao [-], a native of Fuliangjing Town, during the Wanli period of the Ming Dynasty.

Then there is the thin fetal cup, that is, the porcelain body of the cup is very thin, almost not as thin as the fetal bone.

The famous egg curtain cup in the Ming Dynasty has almost no fetal bone.

The thin tire cups of the Yongle and Chenghua periods of the Ming Dynasty have achieved high craftsmanship.

In the Qing Dynasty, thin-bodied cups were also made. The utensils of the Kangxi, Yongzheng and Qianlong dynasties are the most classic and the craftsmanship is the most outstanding.

In addition to these three, there are more famous ones.

For example, the wine order cup, the wine order cup is a kind of cup used by the ancients to add to the fun when drinking.

Jiuling cups appeared as early as the Song Dynasty, and have been produced since then. In the Qing Dynasty, Jiuling cups were mostly blue and white, five-color, plain three-color and other varieties.

Jiu Ling Cup, from the name, one knows that it is used for drinking, and it cannot be separated from wine.

The earliest character for wine is written as "兄", which is the pictogram of wine vessel.

"Like a statue, there is wine in it", which shows that wine vessels and wine are born together.

The earliest drinking vessels were made of pottery.

During the Longshan culture period around 1500 BC, black pottery has appeared in the area of ​​today's Nanhe and Qilu.

Wine vessels for different purposes, such as bottles, cups, and fou.

Among the unearthed ancient ceramics, wine vessels account for a large proportion.

These pottery wine vessels are exquisitely crafted and have become precious works of art.

For example, in the showroom of the Luzhou Museum in the wine city, there is a pre-Qin pottery drinking horn cup unearthed more than 2000 years ago, which is specially used for banquet guests.

Obviously, this is a kind of horn cup in ancient my country, that is, a horn cup.

However, the corner cups in our country do not have holes in the bottom, and they are drunk from the mouth of the cup.

As early as the late Neolithic Age, there were pottery horn cups.

In the Shang Dynasty, wine vessels based on ox horns (or rhinoceros horns) evolved into ritual vessels, called "兕 [si] Gong [gong]".

This is the first time that what Chen Wenzhe made was not a horn cup, so Chen Wenzhe first made a Jun kiln celadon glaze wine order cup in the Northern Song Dynasty.

The diameter of this cup is 9.5 cm. It has a unique shape and a novel concept. It is a wine utensil for Song people.

Inside the cup stands a human figure, slightly like a tumbler, covered with a porcelain cover, with a round hole in the middle, just enough to expose its top, the human figure will float out when it is filled with wine, and it will not if there is no wine.

The human figure in the cup symbolizes the person who executes the drinking order, and the drinker is determined according to the direction the human figure faces when pouring wine.

In addition, the Hujian Provincial Museum also has a special wine order cup, which is an octagonal wine order cup from the Dehua Kiln of the Ming Dynasty.

It integrates art, technology and practicality. Its beautiful shape and ingenious design are not only practical wine utensils, but also exquisite handicrafts.

The cup is 3.8 centimeters high and 7.8 centimeters in diameter. It is octagonal in shape. There is an upright porcelain old man on the inner bottom of the cup. His eyes are slightly closed, and his robe is uncovered.

The lines of the withered sculpture are concise, and the clothes and robes are lifelike with a few strokes.

This is a "fairness cup". Chen Wenzhe has just made a lot of it, so he is naturally familiar with it now.

Although it is a justice cup, it is also a drinking order cup.

Yu Dunpei's "Wine Orders" in the Qing Dynasty recorded various alcohol orders in the banquets of noble scholars and bureaucrats. It was especially popular in the second generation of Ming and Qing Dynasties. The loser was fined to drink one or several cups. Came into being.

The octagonal wine order cup is handed down from generation to generation, and the only way to judge the age and place of origin is from the shape of the glaze.

The porcelain clay of Dehua Kiln in Ming Dynasty was very finely ground and rinsed very clean.

Porcelain clay contains high silicon oxide, etc. After firing, the carcass is dense and delicate, with good light transmittance, texture like jade, smooth but not greasy, moist but not lustful.

Therefore, the glaze color of Dehua kiln is quite different from that of other porcelain kilns of the same period. The color is smooth and slightly reddish under the light.

Here is what was mentioned earlier, the effect is similar to the characteristics of Ma Cang soil.

This kind of coloring is also recorded in historical records.

For example, "Hu Jian Tong Zhi" and "Fujian Production Records" say: "All white porcelain, Buddha statues, vases and plates made in old kilns before Shunzhi, are exquisite and elegant, their colors are pure white, reflecting pink, and their prices are skyrocketing today. "

The glaze color and shape of the octagonal wine order cup conform to the above-mentioned characteristics, and it should be the exquisite work of the Dehua kiln in the Ming Dynasty.

From the analysis of the octagonal wine order cup, the production process of the Dehua kiln utensils in the Ming Dynasty was very sophisticated.

The shape of the utensils is thick and plump, the decoration part pays attention to the rough technique of folk art, and the transition of the joints of the parts such as stacking and kneading is smooth.

The carcass is delicate and the carcass is hard, which is the unique porcelain characteristic of the medium and low temperature material formula of Dehua kiln in Ming Dynasty.

The glaze layer is uniform, the glaze surface is thick, the glass phase is good, the glaze color is white and bright, and the light transmission is refracted like oil. This moisturizing and oily feeling is a unique feature of the glaze.

All kinds of saggers are used to fire utensils, and the method of branch firing is generally used, and there are traces of sagger sand on the bottom of the utensils.

In the Qing Dynasty, there were only a few masters who made teapots and cups.

For example, Master Chen Mingyuan, whose real name is Yuan, named Hefeng, also known as Shixiashanren, Huyin, was a famous Yixing Zisha artist during the Kangxi period of the Qing Dynasty.

He was born in a Zisha family, and he made dozens of tea sets and Yawanda, all of which are exquisite.

He also created the style of engraving poems and inscriptions on the pot body, and used both inscriptions and seals for the signature.

His styles are elegant and elegant, with the style of the prosperous Tang Dynasty. His works are well-known both at home and abroad. At that time, there was a saying that "overseas compete for famous discs".

The Chen family is also good at making flower products, and in terms of the shape and design of teapots, it strives to change the shape of ribbed vessels in the late Ming Dynasty.

He mostly made pots with natural shapes, becoming the master of today's "flower goods", and made flower teapots rise, becoming an important shape of purple sand teapots.

In addition, Chen also tried to expand the scope and extension of purple sand modeling, including bronze utensils and literary toys into purple sand.

Such as pen holder, bottle, wash, tripod, jue, etc., have greatly improved the artistic value and cultural value of purple sand, and have made outstanding contributions to the development history of purple sand pottery.

Among the wine order cups, the early Qing Dynasty·Chen Mingyuan Duanni sprinkled red peach-shaped wine order cup is one of the best.

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Chen Mingyuan's peach-shaped wine cup is full of wit and fun.

Using Duan Ni as the fetus, the outer wall of the peach body is sprinkled with red mud on the tip of the peach, which is tender and tender, fits the natural texture, and is naturally interesting.

He vividly expresses the vivid state of fruit and peach, which looks like a real thing.

The inner wall of the cup is smooth and flat, and a longevity man is cleverly molded in the center.

Shouweng has a high forehead, a flowing beard, and his right hand behind his back.

He is holding a fairy peach in his left hand, and he is wearing a fairy robe, the hem of which moves with the wind. His fairy aura is outstanding, and he seems to be able to control the wind.

Shouweng is one of the three stars of fortune, prosperity and longevity. The figure of Shouweng in this cup is exquisitely sculpted, which ingeniously combines the natural half-peach scene with the shape of Shouweng, implying auspiciousness.

The wine order cup is a vessel used to promote wine on the extended banquet. This Chen Mingyuan vessel has made innovations on the basis of tradition, which can be described as unique ingenuity.

The ancient crafts of our country are a huge treasure house.

Just like Chen Wenzhe's Yi Nian Tang, he can feed countless people just by making teacups.

Don't look at a small teacup, there have been too many varieties throughout the ages.

In this way, there are too many treasures for Chen Wenzhe and his factory to dig.