My system is not decent
Chapter 1117 "Da Shao" in the Song
Good things are wanted by everyone, but the real ones cannot be obtained, so it is very normal to imitate one.
Isn't that what Chen Wenzhe is doing now?
What the ancients did, people in the Ming Dynasty did, and they did pretty well.
As Chen Wenzhe said earlier, it is just Wu Hao Nineteen, the master of imitating thin cups.
It's just that when encountering such a heavy weapon, most experts are suspicious.
Therefore, the situation of this thin folk eggshell cup that appeared in the appraising program is not optimistic.
Experts believe that after comparison, the Tianzi thin fetal cup in the hands of the appraiser is much larger than the thin fetal eggshell cup made during the Chenghua period of the Ming Dynasty.
The reason why the cups are made bigger is actually mainly because the craftsmanship of making such cups in ancient times has been lost.
And the cup is bigger, it is more convenient to write on the bottom of the cup and leave dark lines on the cup wall.
In addition, because the real thin eggshell cups are all handmade, the thickness of the cup wall becomes thinner from the bottom of the cup to the mouth of the cup.
However, the thin eggshell cups that are now imitated have the same wall thickness from top to bottom.
Therefore, judging from these circumstances, the Tianzi thin fetal cup in the hands of the appraiser is a fake.
This identification result is not surprising, because eggshell cups are really difficult to make.
Not to mention the imitated porcelains, but the eggshell pottery cups from 4000 years ago, can ordinary people imitate them?
The magic of the eggshell black pottery cups unearthed lies not in its use, but in its production process.
If you are lucky enough to get close to that piece of pottery, you can clearly see the traces of fast wheel making from the bottom of the pottery, which just shows the traces of its wheel making.
The raw materials of black pottery eggshell cups are all fine muddy black pottery clay without any impurities.
It uses precipitated fine mud powder as the base, and after rapid wheel making and manual, part-by-part production, etc., with superb kiln firing technology and fire control, this small cup with thin walls, complex structure and polished surface is finally produced. "Eggshell pottery" that is black, bright and delicate, and beautiful in shape.
Just imagine, such a thin-walled pottery body is very easy to break when it is rotated rapidly during production.
Therefore, such small vessels have very strict requirements on the precision of the production equipment and the stability during rotation.
Since no kiln site has been discovered so far, no one knows what these power equipment were like or how they worked more than 4000 years ago.
For now, we can only stop at imagination.
The simple material of eggshell pottery is the acme that could be achieved in ancient times.
The drawing and shaping of utensils, the fineness and hardness after molding, the temperature of the kiln and the grasp of the firing time...
All these factors determine the ultimate fate of pottery.
"Eggshell pottery" is the representative work of our ancestors in the ancient pottery industry.
It can be called "Da Shao" among the songs, and it is known as "the most exquisite representative of the 4000-year earth civilization".
Regrettably, either because of too high craftsmanship, too difficult technology, or because of the rise of bronze wares, or because of other reasons not clearly stated in history, "eggshell pottery" made its debut in Longshan culture and dominated for 1000 years. Yue Shi's culture suddenly disappeared.
This top-level craftsmanship is difficult to imitate, and a little negligence may fail.
However, during the Chenghua period of the Ming Dynasty, a number of imitations were indeed successful.
Of course, because it's not pottery, coupled with technological progress, the success rate of firing is not bad, otherwise it is impossible to have three pieces handed down from generation to generation.
It is rare, hard to imitate, slightly larger in size, and different from the Ming Dynasty. Does this mean that a thin cup with exquisite workmanship is a fake?
Therefore, many people do not recognize such identification results.
Among the audience at the time, there were some professionals who directly ridiculed that expert was also fake.
I think what he said is wrong at all, because the cup is not engraved at all, it is painted in silver with a layer of white glaze on it.
The professional directly stated that he himself has four, and two sweet white glaze dark engraved models.
It turned out that Chen Wenzhe didn't understand, he just watched the excitement.
When he thought of this matter at this time, he naturally thought of the crux of the problem.
Also, the cups mentioned by the professional are also the cups in his collection, and the other two are actually Ming Cheng Hua Doucai and dark engraved dragon pattern chicken cups.
Such a collector, if you want to say that he is talking nonsense, then you are really not awake, talking in your sleep!
The real can not be fake, the fake can not be real.
Many people think it is genuine, because they think that Ming Chenghua porcelain body and transparent white glaze cannot be made now.
Who can make the fine orange lines and greasy texture produced by the oxidation of the pulp for hundreds of years?
Chen Wenzhe agreed with this point of view before, but it is different now because he can do it.
Also, many people think, how can a modern imitation compare with the real thing?
If it is an imitation in the 80s, there is a big problem with the dark engraving of the dragon pattern.
Generally, the modern imitation is dull, the dragon pattern is not vivid, and it can feel rough when touched by hand.
As for the real product, even under natural light, the engraving cannot be seen clearly. Only when the inner wall is illuminated outward, can the painting pattern and the dark engraving of Tianzi be seen clearly.
And its painting style is smooth, without rigid phenomenon.
The real product is first engraved on the porcelain body and then glazed.
The modern imitations are painted on the glaze and then processed, so there are qualitative differences.
For example, if there is no manual drawing of the tire, it will gradually become thinner from the inside to the outside, and there will be problems with this device.
However, who can restrict the ancients, must do so?
Does it matter how you do it?The final result is the most important thing!
Also, eggshell cups existed 5000 years ago.
In the Ming Dynasty, all kinds of tools were more complete, and many technologies were more mature, because Chen Wenzhe knew that ancient craftsmen had unique tire-making methods.
Therefore, it is outrageous to be rejected by an expert with just one sentence!
It turned out that Chen Wenzhe was just watching the fun, and he felt that what they said was right.
It was different now, although he could imitate such a thin mug, but thinking about it now, that mug should be the real one.
After all, just because the device is a bit big, it is too ridiculous to say it is a fake.
Tianzi thin tire cup, the focus is on dark engraving and thin tire.
Just because it is much larger than the thin eggshell cup made in the Chenghua period of the Ming Dynasty, do you think it is fake?
Do you think that the reason for making the cup bigger is because the craftsmanship of ancient man-made cups has been lost?
In fact, if you think about it, you will know that this reason is nonsense. Would it be easier to make the thin-bodied eggshell pottery cup bigger?
Yes, if the cup is bigger, it is more convenient to write on the bottom of the cup and leave dark lines on the cup wall.
However, we all know that when anything is big, some flaws will be magnified at the same time, and many details will be completely visible.
Even Chen Wenzhe at this time, when imitating some classic porcelain with top craftsmanship, would not imitate large-scale wares, why?
It is because the large-scale utensils do not say imitation, even if they are burned at will, the success rate is extremely low.
Isn't that what Chen Wenzhe is doing now?
What the ancients did, people in the Ming Dynasty did, and they did pretty well.
As Chen Wenzhe said earlier, it is just Wu Hao Nineteen, the master of imitating thin cups.
It's just that when encountering such a heavy weapon, most experts are suspicious.
Therefore, the situation of this thin folk eggshell cup that appeared in the appraising program is not optimistic.
Experts believe that after comparison, the Tianzi thin fetal cup in the hands of the appraiser is much larger than the thin fetal eggshell cup made during the Chenghua period of the Ming Dynasty.
The reason why the cups are made bigger is actually mainly because the craftsmanship of making such cups in ancient times has been lost.
And the cup is bigger, it is more convenient to write on the bottom of the cup and leave dark lines on the cup wall.
In addition, because the real thin eggshell cups are all handmade, the thickness of the cup wall becomes thinner from the bottom of the cup to the mouth of the cup.
However, the thin eggshell cups that are now imitated have the same wall thickness from top to bottom.
Therefore, judging from these circumstances, the Tianzi thin fetal cup in the hands of the appraiser is a fake.
This identification result is not surprising, because eggshell cups are really difficult to make.
Not to mention the imitated porcelains, but the eggshell pottery cups from 4000 years ago, can ordinary people imitate them?
The magic of the eggshell black pottery cups unearthed lies not in its use, but in its production process.
If you are lucky enough to get close to that piece of pottery, you can clearly see the traces of fast wheel making from the bottom of the pottery, which just shows the traces of its wheel making.
The raw materials of black pottery eggshell cups are all fine muddy black pottery clay without any impurities.
It uses precipitated fine mud powder as the base, and after rapid wheel making and manual, part-by-part production, etc., with superb kiln firing technology and fire control, this small cup with thin walls, complex structure and polished surface is finally produced. "Eggshell pottery" that is black, bright and delicate, and beautiful in shape.
Just imagine, such a thin-walled pottery body is very easy to break when it is rotated rapidly during production.
Therefore, such small vessels have very strict requirements on the precision of the production equipment and the stability during rotation.
Since no kiln site has been discovered so far, no one knows what these power equipment were like or how they worked more than 4000 years ago.
For now, we can only stop at imagination.
The simple material of eggshell pottery is the acme that could be achieved in ancient times.
The drawing and shaping of utensils, the fineness and hardness after molding, the temperature of the kiln and the grasp of the firing time...
All these factors determine the ultimate fate of pottery.
"Eggshell pottery" is the representative work of our ancestors in the ancient pottery industry.
It can be called "Da Shao" among the songs, and it is known as "the most exquisite representative of the 4000-year earth civilization".
Regrettably, either because of too high craftsmanship, too difficult technology, or because of the rise of bronze wares, or because of other reasons not clearly stated in history, "eggshell pottery" made its debut in Longshan culture and dominated for 1000 years. Yue Shi's culture suddenly disappeared.
This top-level craftsmanship is difficult to imitate, and a little negligence may fail.
However, during the Chenghua period of the Ming Dynasty, a number of imitations were indeed successful.
Of course, because it's not pottery, coupled with technological progress, the success rate of firing is not bad, otherwise it is impossible to have three pieces handed down from generation to generation.
It is rare, hard to imitate, slightly larger in size, and different from the Ming Dynasty. Does this mean that a thin cup with exquisite workmanship is a fake?
Therefore, many people do not recognize such identification results.
Among the audience at the time, there were some professionals who directly ridiculed that expert was also fake.
I think what he said is wrong at all, because the cup is not engraved at all, it is painted in silver with a layer of white glaze on it.
The professional directly stated that he himself has four, and two sweet white glaze dark engraved models.
It turned out that Chen Wenzhe didn't understand, he just watched the excitement.
When he thought of this matter at this time, he naturally thought of the crux of the problem.
Also, the cups mentioned by the professional are also the cups in his collection, and the other two are actually Ming Cheng Hua Doucai and dark engraved dragon pattern chicken cups.
Such a collector, if you want to say that he is talking nonsense, then you are really not awake, talking in your sleep!
The real can not be fake, the fake can not be real.
Many people think it is genuine, because they think that Ming Chenghua porcelain body and transparent white glaze cannot be made now.
Who can make the fine orange lines and greasy texture produced by the oxidation of the pulp for hundreds of years?
Chen Wenzhe agreed with this point of view before, but it is different now because he can do it.
Also, many people think, how can a modern imitation compare with the real thing?
If it is an imitation in the 80s, there is a big problem with the dark engraving of the dragon pattern.
Generally, the modern imitation is dull, the dragon pattern is not vivid, and it can feel rough when touched by hand.
As for the real product, even under natural light, the engraving cannot be seen clearly. Only when the inner wall is illuminated outward, can the painting pattern and the dark engraving of Tianzi be seen clearly.
And its painting style is smooth, without rigid phenomenon.
The real product is first engraved on the porcelain body and then glazed.
The modern imitations are painted on the glaze and then processed, so there are qualitative differences.
For example, if there is no manual drawing of the tire, it will gradually become thinner from the inside to the outside, and there will be problems with this device.
However, who can restrict the ancients, must do so?
Does it matter how you do it?The final result is the most important thing!
Also, eggshell cups existed 5000 years ago.
In the Ming Dynasty, all kinds of tools were more complete, and many technologies were more mature, because Chen Wenzhe knew that ancient craftsmen had unique tire-making methods.
Therefore, it is outrageous to be rejected by an expert with just one sentence!
It turned out that Chen Wenzhe was just watching the fun, and he felt that what they said was right.
It was different now, although he could imitate such a thin mug, but thinking about it now, that mug should be the real one.
After all, just because the device is a bit big, it is too ridiculous to say it is a fake.
Tianzi thin tire cup, the focus is on dark engraving and thin tire.
Just because it is much larger than the thin eggshell cup made in the Chenghua period of the Ming Dynasty, do you think it is fake?
Do you think that the reason for making the cup bigger is because the craftsmanship of ancient man-made cups has been lost?
In fact, if you think about it, you will know that this reason is nonsense. Would it be easier to make the thin-bodied eggshell pottery cup bigger?
Yes, if the cup is bigger, it is more convenient to write on the bottom of the cup and leave dark lines on the cup wall.
However, we all know that when anything is big, some flaws will be magnified at the same time, and many details will be completely visible.
Even Chen Wenzhe at this time, when imitating some classic porcelain with top craftsmanship, would not imitate large-scale wares, why?
It is because the large-scale utensils do not say imitation, even if they are burned at will, the success rate is extremely low.
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