After Li Jingshen finished putting the box down, Shen Zhichu had already eaten by himself, sitting on the upper seat, obediently drinking the pig's trotter soup in mouthfuls.

On the other hand, Xia Mingyue sat at the bottom, with her head lowered and her hands resting on her knees, as if she had been bullied. The two bowls in front of her were filled with rice.

Seeing Li Jingshen, Xia Mingyue's dark eyes flashed brightly: "Shen Jing, it's time to eat."

Li Jingshen nodded, and sat beside Xia Mingyue naturally, picked up the chopsticks and looked at the table of spicy dishes and didn't know which plate to pick. He frowned and looked at Shen Zhichu who was eating with gusto, suspecting that this woman did it on purpose.

There is no one he likes to eat in a table of "messy" dishes.

Besides... Shen Zhichu has a bad stomach, and the doctor usually ordered less oil and less spicy food, but she didn't miss any of them.

Xia Mingyue wasn't thinking about eating, and when she lowered her head to eat, she glanced at Shen Zhichu from the corner of her eye, gloating at his misfortune.

One must know that Li Jingshen is very picky about food, and Shen Zhichu didn't have a single dish that appealed to him, so it seemed that he didn't understand it at all.

Li Jingshen's face was very heavy, which was a sign of anger, "Have you forgotten all the doctor's orders? Can your stomach eat these?"

As soon as he finished speaking, not only Xia Mingyue but even Shen Zhichu were a little bit taken aback. He thought that Li Jingshen would be furious and scold her for cooking that didn't taste like him, but he didn't expect that the first thing he said was that she was worried that her stomach wouldn't be able to eat these things. .

Shen Zhichu stopped his chopsticks and smiled meaningfully: "Why should I do it if I can't eat it?"

As she spoke, she warmly greeted Xia Mingyue, pointed to a plate of pork liver in front of her and said, "Miss Xia also eats it. To celebrate your moving in, I specially made a stir-fried pork liver for you to nourish blood. The body that is anemic at every turn is suitable to eat this kind of food, and it will make up for it wherever it is eaten, and I will buy some pig blood and duck blood to make soup for you every day."

Xia Mingyue's face froze slightly, she bit her lower lip and looked uncomfortable.

Shen Zhichu stretched out his hand and moved the fried kidney in front of Li Jingshen, with a smile all over his face: "Pork kidney, you can make up for it wherever you eat it."

It seems to be flattering on the surface, but it is actually insinuating.

Xia Mingyue clenched her fingers slightly, and said softly: "Miss Shen, I know you don't want me to move in... But you don't have to make the dishes so annoying."

Shen Zhichu asked her with a smile: "What have I become?"

Xia Mingyue pointed to the dishes in front of her: "These dishes are greasy and smelly, I don't mind, it's just..."

Shen Zhichu looked at her quietly, waiting for her to finish the following words.

Xia Mingyue hesitated for a moment, then explained in a gentle voice: "It's just that Jing Shen doesn't like to eat, he likes something lighter, and try not to put coriander in the dishes, and he doesn't like offal, let alone pig's feet, Shen If Miss needs it, I can write a list of Jing Shen's hobbies and taboos."

Speaking of showing off, the smile on the corner of Shen Zhichu's mouth deepened, and he asked in a slow voice: "Then Miss Xia means that what I made today is not to your taste?"

Xia Mingyue nodded, "Mmm".

"I see." Shen Zhichu just laughed after hearing this. After serving himself a bowl of pig's trotter soup, he poured a dish of food into the trash can with one hand. The action was quick and nimble, and soon all the dishes on the table were drained.

With oil on his fingertips, Shen Zhichu pulled a napkin and wiped his slender fingers slowly, gracefully, looking down at Xia Mingyue's pale face.

"Since what I made doesn't suit your taste, I'll trouble you to make it yourself. I believe Miss Xia will be able to make a table that suits Li Jingshen's taste."

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