I'm a cook in Hokage

Then, Ou Qinming inserted the knife edge with his right thumb, pushed down the duck spine connected to the serrated bone, and inserted his index finger close to the heart of the duck's chest.If you haven't seen the movie, please ignore this clip because it's disgusting!Yangming took a deep breath. The air was filled with the smell of blood and he felt very uncomfortable.

After removing the esophagus, Mr. Ou Qin pulled tightly with his left hand, then entered with the index finger of his right hand, peeled off the connective tissue and liver, caught and pulled out the gizzard.At the same time, he let go of his neck and grasped his esophagus with only his left hand.Along with his right hand, he removed the gizzard from the body.Next, Ou Qinming took out the liver sausage with his right index finger.Finally, Ou Qin stretched his index finger along the spine to separate the lungs and chest wall.

oh!After doing this, Ou Qinming quickly ran to wash his hands and clean up the blood stains all over his body.After all the internal organs were taken out, Yangming used a sorghum pole to cut one end into a triangle and the other end into a fork to make a "duck brace". Then, he held one end of the triangle with his right hand and inserted the duck from one side of the knife. Inside, insert the fork-shaped end into the spine of the knife first, and then move the triangular end forward so that it can stand upright and rest on the trifurcated bone on the chest.

The process is like gluing a hanger to clothing.This way, the duck breasts are elevated so they don't shrink when baked.Then, Ou Qinming knotted the duck's wings from the root and cut off two wings.

Ou Qinming picked up the duck's right arm with his left hand, and held the duck's left leg with his right hand. With the duck's breast upward, he placed it flat on the pool and filled it with water with a knife.At this time, Ou Qinming inserted his left thumb into the side of the knife and pressed it on the ridge. His index and middle fingers grasped the duck's neck. He held the duck with his palm and let the tail go down. His right index finger inserted into the Millennium Killer and pulled out the ileum. The Millennium Killer is left with a small, curved section of small intestine through which water flows.Then, Ou Qinming filled the duck again, inserted the thumb of his right hand into the knife, held the duck's back with his hand, turned his head downward, and let the water flow out of the duck's neck.

Repeat until clean.oh!Ou Qinming wiped his sweat and finally completed the preparations.Next, here's the main event.Ou Qinming put the duck's head behind his left thumb and raised it.Using his right thumb and forefinger, he kneaded the skin of the duck's neck, stretching it.He then put his right index finger into the side knife, holding the "duck holder."

He grabbed the duck's right arm with his left hand and held it vertical.At this time, Ou Qinming relaxed the duck's head with his left hand, moved downwards, and held half of the duck's neck with his palm. He moved his thumb upward to bend the duck's neck, with his head downward, and held the duck's neck with his remaining four fingers.Ou Qinming holds the hook with his right hand, lifts the hook from the back of the duck's neck, and then passes the hook through the neck through the muscles on the inside of the neck bone.Yangming then hung the duck up and scalded the duck skin with boiling water to shrink the pores, solidify the protein in the epidermis, and expand the subcutaneous gas to the maximum extent, making the skin tight, oily and smooth, making it easy to bake.

Finally reached the final stage.Ou Qinming holds the hook with his left hand to expose the duck breast, scoops up a spoonful of water with his right hand, cleans and irons the side of the body with a knife first, so that the water flows out from the shoulders and below, seals the knife to prevent flowing gas, and then evenly The ground was hot all over his body.Mr. Ou Qin then soaked the duck in sugar water to make it appear red and increase its crispiness.

In order to coat the duck with sugar water, you have to beat it twice.So Ou Qinming immediately cleared the blood from his cavity, and found that he had quickly wiped it dry with a wind shield.When the inside and outside of the duck skin are moist and dry, the skin and subcutaneous connective tissue can be tightly combined, making the skin thicker and the roast duck skin crispy.At the same time, it can maintain its original shape and the gas will not sink in the oven.Before putting the roast duck into the raw dragon pot, Yangming stuffed a section of sorghum into the blockage where it had been slaughtered thousands of years ago.There is a point where the Millennium Kill is inserted and just stuck in. to prevent the pouring water from flowing out.Then, Ou Qinming entered 80% boiling water from one side of the knife.

In this way, when roasting duck, the duck can be cooked on the inside and roasted on the outside, and cooked quickly, which can replenish excess duck meat moisture and make the duck meat crispy on the outside and tender on the inside.After the duck meat enters the raw dragon pot, Yang Ming uses fire to roast it, and regularly uses a pick pole to change the position of the duck so that the duck is evenly heated and the whole body can be roasted.To do this, the key is to have skin on every piece of meat.At this time, Ou Qinming was even more afraid of being careless.He had to keep his hands on the heater!If the temperature is too high, the duck will burn and vice versa.

The duck embryo is heated evenly, the subcutaneous fat has melted, the roast duck skin is crispy and tender, the skin is shiny, the meat is white, tender and delicious.Smokeless, strong base fire, long burn.The roast duck looks plump, gradually turns red in color, the skin is crispy, the outside is charred and the inside is tender. If you taste it carefully, it will definitely be more delicious.As the roast duck gradually took shape, a mellow and long-lasting aroma spread to the outside of the store with the breeze, immediately arousing the sound of people eating and drinking.

Gollum!Gollum!

Hands - He stared at his big round lantern eyes, his throat moved up and down, and the sound of swallowing saliva seemed to be a dull thunder, resounding through the sky! "Ah, how bad it is!"

"I've been waiting until the flowers are gone!" Crane's side was dripping with saliva, looking like my sword was already hungry.

Roast duck has a long history and can be traced back to the records of roast duck.Yinshan has more records of roast duck, which is roast duck and is the first type of roast duck.After countless generations of chefs' learning, roast duck has become a famous dish in Yan and is known as the most delicious and famous dish in the world.When Ou Qinming took out the roast duck.

As we all know, it has beautiful appearance, plumpness, bright and ruddy color, crispy meat, crispy and crispy meat, fat but not greasy, thin but not woody.Really, a little more is too greasy, and a little less is too thin, such as the golden ratio, showing good posture.Inside the purple duck skin, the crispy duck meat exudes a steaming, mouth-watering barbecue aroma.The guardian's crane was exaggerated, with a big mouth open, a waterfall hanging upside down, and saliva pouring out. It was suspected that it was the Nine Suns of the Galaxy, flying straight down three thousand feet!But that’s not the most unusual thing!When the roast duck finally stood up from the plate, it ignored people's silence and danced!

Just like the dance of the Onion song on stage B, the roast duck shakes its head, shakes its butt, and shakes its legs rhythmically!One, two, one, one, two, one!The duck's rosy, smooth belly and quacking sound accompany the dance, with a puff of confetti-like gas ejected from its mouth.Like a small rainbow, drawing a beautiful arc in mid-air, overflowing with pure natural energy flowing.

"This is it!" I just rushed over, took a breath of this colorful breath, and immediately looked confused!Since I have practiced magic before, I am no stranger to this!

Although the appearance has changed, when it enters the body, it suddenly turns into natural energy!Moreover, it is absolutely pure energy with no side effects!This is a big deal!Although the quantity is small, according to my own estimation, it only takes three years to eat this roast duck every day to create a magical ninja!Maybe it seems like a bad deal, but compared to the terrible odds of success, it's amazing!

"Boss, can I try this roast duck?" As soon as his voice fell, Shouhe was unhappy. Although it behaved very docilely in front of Yang Ming, it was already hated to death, and its bones were full of cruelty.The lanternman's large pupils gave off an icy chill. "Human, this is mine! Don't even think about it!" Ou Qinming just shook his head gently, "In this case, you should know the rules of the store."

"We focus on first come, first served, you wait for the next time." Since I was stunned for a moment, thinking about my eagerness just now, I was really a little anxious.Regardless, he's an employee and has plenty of time to see if the Ducks are as good as he thinks they are.Seeing the shape, He'er's eyes flashed with pride, and he grabbed the delicious roast duck. He couldn't help but opened his big black mouth and swallowed it in one bite!

It doesn't swallow it whole, but carefully turns the tip of its tongue and chews it slowly.Suddenly, Heer's eyes kept staring at me!A delicious flavor exploded, like ocean waves, wave after wave, sweeping over like crazy!The skin of the duck, the smell of the duck, the crispiness of the duck's beak, the greasiness of the duck's skin.

That's because the soft leather has a hint of duck fat, which acts as a lubricant between the screws and can be called the finishing touch.The roast duck meat was surprisingly soft and creamy and not as dry as you might expect.When the teeth bite down, there is even a little juice oozing out, which is a concentrated essence, delicious and extremely delicious.Her eyes were wide open.He clapped his hands and heard a loud roar.The trees around him were shaking and their leaves were falling to the ground.

"Delicious!"

"It's so delicious!" Saki was so moved that tears filled his eyes, and he was almost incoherent. His hands were so excited that almost the entire restaurant turned into dust.Isn't it easy to imagine that Gaara, a chef with this somewhat strange aesthetic, tasted indescribably dark dishes for several days, and if anyone else, would have vomited blood after eating them.But I couldn’t help it and ate it!The feeling of eating and cooking for Ou Qinming, leaving only the crane behind. After being trapped in the human column for these years and suffering so much, it was all worth it!In particular, Ou Qinming still uses the kitchen utensils passed down by the Six Immortals to cook dishes, which reminds Shouhe of those childish years.Although they are tailed beasts, the Six Immortals never regard them as monsters, but as family members.