I'm a cook in Hokage

When a breeze blows, the aroma of meat will float out of your nose, making people feel relaxed and happy.This unique pork aroma permeates the air, making people take a deep breath, as if every cell in the body is moaning, making people feel satisfied and extraordinary.

There is a poem that can express Ouyang Ming's mood at this time.

It is better to die on a branch holding incense than to be blown away by a hundred flowers.At this moment, in the fragrant ocean, he really wanted to soak in it for the rest of his life and not want to come out.After a pot of oil is poured out, Whirlpool Longshuo will pick up the pork, and every piece of pork seems to be rejuvenated, like old wood blooming with spring, exuding an alluring aroma.

after that.Whirlpool Longshuo cleaned the pot again and poured oil.Once again, the pot is filled with celery, pork, corn and radish seeds.Coincidentally, their lengths are so similar that you can barely tell them apart.Uzumaki Longshuo looked attentive. In his world, it seemed that he and the black pot in his hand were the only ones.The fire spreads, the flames cook, the heat is high, and it even bends slightly in the air.

In the hands of Wolong Shuo, in addition to pork, other ordinary materials, such as those who went in and out of the palace among the people, met their wise and appreciative king, immediately glowed with a unique wonder, exuding a very seductive feeling. The smell of people.Outside the kitchen, with this fragrance, if the store employees hadn't stopped, I'm afraid the entire kitchen door would have been trampled on.Uncle Yile stood next to Ouyang Ming, his face never serious, his eyes full of appreciation and admiration.

Although Uncle Yile lost to Long Shuo's whirlpool, for him, being able to see a higher level of cooking was more important than them losing face.He looked at Ouyang Ming and said in a low voice: "Ouyang Ming, are you sure to win?" A wry smile appeared at the corner of Ouyang Ming's mouth.To be honest, he had no idea their cooking skills were so good.He only knew a thousand trained knife skills, and he just threw Ouyang Ming on a few streets!

"I'm not sure," Ouyang Ming replied.Uncle Yile was shocked. He didn't expect Ouyang Ming to have a tender moment.He lowered his voice and said: "Ouyang Ming, don't forget, the other party will bet everything in your store!"

"If you lose, not only the store's reputation, but even your employees and tableware will belong to the other party." Ouyang Ming panted, suddenly clenching his fists.For a moment, a huge pressure seemed to be pressing on the top of the mountain, covering his body, making him feel breathless.While the two of them were chatting, Uzumaki Longshuo finally put in the seasonings and finally came out of the pot.

When the four-color dishes of red, yellow, black and green appeared for the first time, all eyes were attracted by its past charm, as if it had an infinite charm.The party was held in the lobby of the store. "Dare I ask, what's the name of this dish?" Uncle Yiler asked, looking at the bright food and the lingering aroma in his nose.The dragon hugged his chest with a proud look on his brows, "This is corn meat cubes. I ordered it to become an auspicious phoenix rising from the fire!"

At first, a happy uncle still didn't understand why he had this name.He picked up his spoon and scooped up a scoop of four ingredients, each a different color and looking rich and appetizing.Swallow it in one gulp.So hot!Very sexy!It was as if a ball of fire ignited the tip of the tongue, and the fiery red temperature hit him instantly.All over the fiery tongue, these materials seem to come alive and actually jump on the tongue, like a phoenix rising from the fire, once again with life!Celery is green, corn is delicious, radish is sweet, and pork is fragrant and soft. The four flavors are like being sent into a washing machine to stir and mix with each other, giving people the ultimate taste and touch experience!

Uncle Yile's eyes lit up.Whether it is the processing of raw materials, the combination of dishes, or the color, aroma and taste, this dish is simply the most typical textbook, impeccable!Even if Uncle Le wants to find a bone in the egg, after a while, he can't find the problem!

so perfect!

The whole dish is like a natural composition, giving people a feeling of too much and too little.Uncle Yile finally put down his spoon, frowned, and continued to taste the delicious food.He wanted to give Whirlpool Longshuo a bad review, but the other party didn't give him any chance at all!

oh!Uncle Yile sighed softly: "This is the most delicious diced pork I have ever eaten. It is impeccable and perfect!" Most people present were surprised that Uncle Yile gave it such a high score.Did you know that not long ago Vortex Long Shuo punched him!You can make your enemies truly admire you, and you can take a look at Wulong Shuo's cooking skills!The corners of Uzumaki Longshuo's mouth curled up slightly, revealing an proud arc, "Boss Yangming, then, do you still want to compete?" Ouyangming suddenly clenched his fists, a trace of determination flashed in his eyes.He will never allow himself to become a commodity!Moreover, he did not lose!

Ouyang Ming looked at Long Shuo's whirlpool coldly, "Why not compare? Of course!" Then he walked into the kitchen.Looking at Yang Ming's back, Long Shuo's Uzumaki half-squinted his eyes, flashing a hint of masochism.Ouyang Ming is very familiar with his dishes.If there's anything weird about it, it's the added chakra and antidote.Therefore, he would not agree with Ouyang Ming to use the kitchen, at least this way, he would not lose the main materials.And when the main ingredients have no obvious advantages, using Yang Ming's current cooking method, Wuo Longshuo really doesn't believe that the other party can make a difference!

I want to know that so far, the cooking at Yangming Restaurant is also because of Yangming itself. In fact, every dish has not reached the state of perfection. From color, aroma and taste, at least in terms of color, Yangming has never crossed this level. this obstacle.Not to mention the knife skills, under Long Shuo's whirlpool hammer, Yang Ming's junior knife skills are just slag.Facing such a powerful opponent, Master Yangming’s current cuisine has no chance of winning!But Ouyang Ming has his own method!

"System," he said, "I want to use the rewards of two hidden tasks in exchange for preparations for this competition." Chapter 45 came up and said that Ouyang Ming would come out before getting the invisibility agent. "Based on host and system detection response plan.

The system says "Seriously" and after the detection is completed, the system will take back the reward of the last hidden mission. ""However, the next time the host triggers the hidden mission, the reward will be cancelled. "Yangming's eyes flashed, I want to exchange!" Facing such a powerful enemy like Long Shuo's Whirlpool Cooking, he urgently needed a better recipe!

Or a familiar recipe, or a familiar smell.As soon as Yang Ming's voice fell, the system would send out a series of messages.Ouyang Ming glanced quickly, with a happy smile on his face.Is Ryusaku Uzumaki a great swordsman?Did he make it so delicious?

Does he look cool?

Ouyang Ming is full of confidence. In this dish, let alone overwhelm his opponents, he must at least be equal.Because it’s called fish-flavored shredded pork!The main ingredient of this dish is pork bones, and the auxiliary ingredient is pickled peppers, which can be stir-fried to bring out the flavor of the fish.The choice of pork must be 30% fat, 70% lean, sliced ​​and fried to make the meat fresh.The fish-flavored shredded pork not only tastes rosy, but also tastes fresh and has a fishy smell.

Its taste is unique and has the characteristics of salty, sweet, sour, spicy, fresh and fragrant. It tastes good when used in cooking dishes.According to the information provided by the system, Ouyang Ming took out these materials one by one.In order to make the fish-flavored shredded pork less fishy, ​​you have to mention the ingredients.Among them, pickled peppers and fungus are absolutely essential.Like a martial arts master, weapons are indispensable.If you want to make fish-flavored shredded pork, you have to make pickled peppers and fungi.

Yangming took out the fungus, soaked it in warm water, blew his hair, and then added some dry starch and foam, which could help wash away the dirt on the fungus and make the fungus more palatable.This fungus is not that fungus, don’t think about it. Then, Yangming put the fungus aside and started producing pork.

To make the fish-flavored pork shreds soft, you need a good knife.Because Ouyang Ming's knife skills are only rudimentary, he must pay special attention when cutting meat. He must be very strict with his knife skills and cut the pork into meat of appropriate thickness and length.

At the same time, Yang Ming must ensure that he cannot even use a knife during this process. The knife must be fast and the cutting must be accurate without any trace of mud or water. Otherwise, some of the cut meat will stick together, greatly affecting the taste.

After cutting the meat, Yangming poured the meat into a large bowl and began to marinate it.Bacon, of course, has quite a bit of starch and oil, which makes the pork tenderer and more flavorful.Of course, appropriate amounts of salt and cooking wine are also essential.

When the meat is soaked, add a tablespoon of salad oil and mix well. This can effectively maintain the moisture of the meat, and the oil is easier to spread and less likely to stick together, thus forming a clear meat line.In addition, Yangming prepared another bowl, added vinegar, sugar, salt, oyster sauce, and water and mixed well to form a fish sauce.When processing the pork, Yangming soaked the fungus, washed the carrots and winter bamboo shoots, and cut them into shreds.It is worth noting that Yang Ming controls their length and thickness to a certain extent, that is, the same as meat, in order to maximize their taste.

Later, Yangming chopped onions, ginger and garlic into small pieces.Yangming boiled hot water, put in fungus and carrot respectively, then filtered the water and set aside.Then, add the oil in the Yang Ming hot pot and put all the marinated meat into the pot.

Shh!Shh!Because cooking wine was added to the meat, when the meat entered the oil pan, just as the enemy's road was narrow, and the narrow roads met, the two immediately had a violent collision, making a crisp sound.Along with it, there is a burning and crisp aroma that lingers around the tip of the nose, giving it a pleasant smell.Ouyang Ming didn't dare to be careless, so he picked up a pair of chopsticks and quickly spread out the meat inside. If it was too late, the meat would stick together and affect the taste.

When frying the pork, Yangming moves them to the side of the pot, adds onions, ginger, garlic, chopped pepper and other seasonings, and stir-fries them in the hot pot until fragrant.Sarah!These condiments pop out when put into the pot.The unique flavor of spices gradually fills the air along with the rising clouds, making people feel refreshed and increase their appetite!Ouyang Ming quickly shoveled the pot with his hands to let the flavor of the spices be smoked, then added carrots, fungus, winter bamboo shoots, plus the meat on one side, and stir-fried together!

Shake the pot, stir with a spatula, and the ingredients fly out!As time passed, a wave covered up the fragrance, surging crazily, as if it wanted to swallow Yang Ming.At the end, Ouyang Ming picked up the bowl, stirred the fish sauce, poured it into the pot, and stirred it out.This fish-flavored shredded pork has the characteristics of salty, sweet, sour and spicy.Among them, the fungus is smooth, with prominent flavors of onion, ginger and garlic, and the meat is smooth and fine.

When Ouyang Ming poured the fish-flavored shredded pork onto a white plate.

Look, its color and luster are bright red, alternating red, white and black, releasing an alluring fragrance.The crowd in the store has been attracted by the scent. "It smells so good!" "Boss Yangming, is this boiled fish?" Amid the anticipation of many pairs of eyes, Ouyang Ming held Yu Xiangrou to death.

When you see the white plate, neatly placed on top of the meat, everyone is confused!What happened to the fish?Were you eaten by Yang Ming?But the strange thing is why there is such a strong fishy smell even though there is no fish plate!

At this time, countless people were enticed by Ou Yangming and stretched their necks, as if digging three feet away would hide the fish and pull it out.Unfortunately, no matter what they think, this is real shredded pork, not fish!

too weird!

Whirlpool Longshuo looked at the fish-flavored pork shreds, his eyes suddenly contracted, and there was an ominous premonition that enveloped his heart, like falling into the deep sea, with huge pressure spreading everywhere. "How can this be achieved!" Uzumaki Changshuo's eyes widened, with an expression of disbelief on his simple and honest face.The layman watches the game, the expert watches the game.As a chef, it was obvious that this was shredded pork!But does shredded pork taste like fish?

At that moment, the chef of the Fire Kingdom began to doubt life deeply, as if his entire world view collapsed.He doesn’t know how to make fish-flavored shredded pork!Whether he likes it or not, Ouyang Ming places the plate in front of Uncle Yile. "Please use it slowly," Yang Mingguang said. His face was calm and calm. It was not as nervous as before. It was full of wisdom and confidence.The uncle took a puff of the cigarette and took a deep breath of the aroma, his eyes looking in surprise as it became more intense.

Ouyang Ming, what is the name of this dish? Ouyang Ming turned his mouth, "Yu Xiang Pork Shreds" is a good name. Uncle Yile took his hand, patted his hand and said, "This is really a dish worthy of the name. It is well-deserved." !" Uncle Yi Le's eyes sparkled, "I don't know, Ou Yangming, whose fish-flavored shredded pork is better than the dragon and phoenix in the whirlpool?"