I'm a cook in Hokage

By the end of the business hours in the evening, Bai was so tired that he felt like his entire frame would loosen up and rest on the table without even wanting to move a finger.As a waiter in Yangming's shop, Bai not only has to entertain guests, but also faces various evil eyes with stinging eyes.Facing this annoying guy, Bai He couldn't be hostile and could only smile reluctantly for the sake of the store's reputation.At the end of the day, Auntie Ba was exhausted both physically and mentally.As the boss, Ou Keming looked at the pale and haggard face, but in the end his heart couldn't bear it.

Bai, I'm going to make a new dish later.You can come over and try it first." "Really?" As soon as he heard that Ou Keming was going to make a new dish, he could eat it first. Bai's eyes lit up, and a burst of strength suddenly surged out of his body that had been feeling tired. "Of course!" Ou Keming nodded and walked into the kitchen. Bai Yao looked at Ou Keming's slightly frail figure and felt moved in his heart.

"The boss cares about me so much, so I have to work hard tomorrow!" Bai Yan secretly said in his heart.As for the person who had been guarding the door, he didn't hear Ou Keming mention him, and his heart was about to cry.

"How can the gap between people be so big?" However, if he doesn't stop now, he has been completely conquered by the system from body to soul and is afraid of counterattack.Oh, so many tears!Don't look at the sky anymore. The stars are sparse and the breeze is cool. I just feel that I was so naive and stupid. Why did I sign the contract inexplicably?

in the kitchen.Ou Keming took the meat out of the refrigerator.Look, this piece of beef has a high inflammation value. The fat on the surface is mixed with the lean meat, giving it a marble-like texture. It is spread thinly on the pink meat like frost, and it looks delicious. "System, what's going on with this cow-like psychic animal?" Ou Keming asked.

He said: "This host is a member of the psychology family, with pure blood without a drop of blood. In terms of obesity, skin inflammation and fineness, it is a perfect match."In the world of psychics, with less than 500 cows producing 400 kilograms a year, it's a luxury this system takes seriously.After hearing the system's answer, Ou Keming thought for a moment.Flavor and a balance of fat and lean meat are important to a good cut of beef.

If it's just a little fatter, although it tastes good, you'll feel full if you don't eat much.This way, the right mix of lean and fatty meats will result in superior beef that won't feel greasy and won't stop you from eating.This beef has a unique name called Frost Falls meat.As its name suggests, white frost falls on the red beef.For those lazy cooks who want to eat delicious food without wasting time and energy, steak frites is a good choice.

Because a good steak is not about the cooking process, but the quality of the beef itself.The chef is just adding flavor to the beef.So, the easier the steak is to cook, the better you can taste the beef.

With the help of basic knife skills, Ou Keming easily cut three slices of beef. Each slice was not thin, about the width of a thumb. You could clearly see that the whole body was covered with white inflammation patterns, which was very beautiful.It's best to cut your steak thicker, because if it's too thin, it will be burnt on the outside and overcooked on the inside, making it uncomfortable to eat and even worse for people with OCD.Yang Ming first poured a little oil into the pan and opened a hot pot.

Because beef is very fatty, a lot of fat will escape during the cooking process, so just put a little oil on the bottom of the pot to prevent it from sticking.When the pan is hot, Yang Ming never forgets to marinate the steak.Because it is late in the day, there is no need to eat such salty food.Yang Ming only sprinkles a little salt on the surface of the steak and then sprinkles it with black pepper.When the pan was hot and a strong smell of oil came out, Yangming placed a piece of steak in the middle.Bang, bang, bang!

When the steak is put into the pot, it makes a slight explosion sound like a burning firecracker.At the same time, there is a fragrance that spreads, making people hang down three feet.For a steak, controlling the temperature is very important.Spread the steak flat in the center of the pan so the heat is evenly distributed throughout the steak so it doesn't fry and the result is rare and cooked. Yang adds a layer of olive oil to the steak so there is no oil in the pan because it will be turned over later.The most important thing is not to turn the steak too quickly.If you turn it over right away, it will stick to the pan and the beef will turn white, which is very bad.

Yang Ming turns the noodles almost every minute, and after frying for about 5 minutes, it can be turned into a plate.When the hot steak is placed on the porcelain white plate, the deep-fired meat emits a unique aroma.After the steak was done, Ou Keming did not cut it in a hurry, but left it for 2 minutes to allow the inflammation in the steak to flow back into the beef.In this way, when you bite into the beef, it will spit out delicious flaming liquid, which will make people have endless aftertaste.Moreover, after the steak is cut, the meat in the middle will turn pink and there will be no blood inflammation, so it is ideal medium rare.Yangming didn't give the steak any miscellaneous ingredients, such as tomato sauce, cumin powder, nothing.

Only the most authentic steak is the best steak.If you put those spices in, it becomes dominant and gives people just a mouthful of spices and no taste of the delicious beef at all.When Ou Keming was carrying the plate, he came to a tired face. Bai Xue was in front of him. As soon as he smelled the mellow fragrance, Bai Xue felt that the fatigue on his body was swept away.Look at the shape, do not cut the throat and move slightly, swallow a mouthful of saliva, and straighten the eyes slightly.

How easy it was for him to stand outside the store from noon to night!Everyone else gets back pain, neck pain.In view of this, the store is closed now anyway, so don’t go in again. He looked at Yang Ming expectantly. "Boss, when will my steak be ready?" Looking at this fierce face, trying to force out a flattering smile, Ou Keming suddenly thought of a prank, and then he said, show me your skirt, and I will Made for you.

No longer cutting off his face, he stared blankly at Ou Keming, only to realize that this was the first time he knew that his boss was this kind of person!If Ou Keming doesn't pay his salary, he wants to wear women's clothes now?Uncle can endure it...and aunty must endure it too!Under the influence of the omnipotent system, I no longer suddenly discovered to my horror that I, who should have been angry, was actually very calm, as if I was breathing air and was used to it.What's even less scary is that at this moment, in his heart, is he struggling, is he dressing up, or is he dressing up?What a tragedy!

Seeing that his face was no longer deformed, Yang Ming just felt so cheerful, which greatly satisfied his evil taste.So this time Ou Keming took another holiday and said, "I'm joking with you, don't take it seriously." At this time, Don't cut until he breathed a sigh of relief. His whole body seemed to have lifted a mountain, and a cold sweat broke out behind him. .He glanced at Ou Keming again, with shudders in his eyes, and said to himself: "I think I will never touch my boss again." "I have to work hard to live such a peaceful life," the old man said to himself. Say it yourself.

Then he turned his attention to the steak in front of him.Since Yang Ming didn't have Linlin Jiangyan, the steak looked a bit dry, the Yanyan was dim, and there was a smell around it that greatly increased appetite.Bai Xue stretched out her jade green fingers, turned a bright steel fork and knife, sat upright like an elegant lady, and cut the steak into two pieces.You can see that one side of the cut steak shows pink inflammation of the meat, no bleeding, all concentrated in the middle of the steak.

Bai cut the steak into cube-sized pieces and put it in his mouth. "Ah~" Cherry Baiyan opened her mouth, revealing her bright silver teeth, and bit down.Suddenly, his eyes widened in confusion.

"How can there be such delicious beef!" Mr. Bai put down the tableware and held his face in his hands.There was no blood on the steak, but it was very tender and very firm.When your teeth hit the beef, it feels like a rubber band.Not only that, in addition to the chewing power, during the continuous chewing process, the fruit inflammation is squeezed out, making it more fragrant and refreshing.After breaking through the tough outer layer of the steak, Shiro finally tasted the tender middle part of the steak.

The middle part of the steak is only 7 parts mature. The meat is soft and has more fat, which is evenly distributed among the lean meat. It tastes tender and has no fishy smell, and you can also feel the taste of butter.Crimson-flavored beef is not only soft, but also thick and flaky.With constant chewing, it is between the teeth, like a balloon wrapped in foam, which suddenly bursts and absorbs the entire tongue, leaving the teeth with endless aftertaste!The meat in the middle of the steak is not as hard as the outer layer, but smooth and mellow, fat but not greasy, making it taste soft and mellow.

When his mouth is full of oil, it doesn't taste greasy at all.But because I ate the first piece, I wanted to eat the second and third piece even more.When the whole piece of beef is on the tongue, constantly tearing and chewing, it is like a small bomb on the tip of the tongue, with the strong fragrance of beef and spray, from the tip of the tongue to the forehead, suddenly a little sweaty face, smell It smells so good.At this moment, the aroma of the enthusiastic steak and the rich and delicate taste completely conquered Bai Yan!

Don't cut it on one side. Looking at the happy white face, I feel itchy in my heart. I really hope I can seize the opportunity to grab a piece and taste how good it is.But if you don't cut it down, you have to take it back.His ferocious wolf-like eyes gradually softened as he looked at Bai Yan's appearance.

Although he kept complaining to himself in his heart, why Ou Keming had to sign the deed of betrayal.But no matter what, Ou Keming did what he couldn't do and sought a peaceful life for him and the white people.As a killer, you don't have to cut yourself to know that it's dangerous.Like a coyote who has been in a cage for too long, even its most basic ferocity can be soothed by a peaceful life.But I won't do it again!