I'm a cook in Hokage

Now, after a fierce battle, the entire hotel was impaled and the third level of the corridor was completely destroyed and looked crumbling.The innkeeper looked at all this, with a helpless expression on his face, and collapsed to the ground.When he saw Ou Yanming and his party reappearing, he would not fight one of them, but directly picked up the feather duster. Regardless of whether the other party could be irritated or not, he looked at them with a pair of red eyes and ran over angrily.

"You bastards, give me back my hotel" Seeing this, I felt embarrassed for myself and my accomplices.The two of them weren't rogue ninjas, and they were a little overwhelmed by the situation.Since he also touched his wallet, he touched Ou Yanming with his elbow.

"Boss, if you have money, it will be in vain if you pay him." Upon hearing this, Ou Yanming twitched the corner of his mouth hard.I have money, I have no money, and I still owe the system 5000 million. However, looking at the hotel like this, before Ou Yanming contacted him, his shop was destroyed by people who liked it, and the hotel owner felt a little sympathy in his heart.Ou Yanming asked the shopkeeper: "How much do you want us to pay?"

The "Emergency Room" hotel owner was knocked unconscious and hurriedly stopped.He never expected that Ou Yanming and his party would be so easy to talk to, and they admitted it frankly.

"As long as 5 is enough," Yang Ming looked confused.Unexpectedly, there were so few, but Yang Minghui, the body of this hotel is made of wood and is very rough, and I know it a little bit.

He still took over the money, and Ou Yanming generously took out a stack of money from his wallet. Hao Qi said, "Here it is, don't look for it." Seeing Ou Yanming being so generous, the hotel owner didn't pursue it any further.But those people were different. She stared at Ou Yanming's wallet with money in her heart and almost spit out her saliva.She patted Ou Yanming on the shoulder and said, "Boss Ou Yanming, if you hurt me, do you have to compensate for my medical expenses?"

"I don't need much, just give me 10." Looking at everyone's hands, she brazenly told lies. Ou Yanming's mouth twitched ruthlessly, revealing that he said: "You are not going for treatment, I see you Are you going to gamble?" Seeing that Yangming had no food and salt, the helper was very angry and said to himself: "Just wait and see, if you don't give it to me, I still won't steal?" Touching his withered wallet, the helper had an expression on his face. I'm about to collapse. It seems I can't gamble today.

Ou Yanming and his companions found a new hotel, and Ou Yanming ran to the kitchen and started cooking the meal.

Of course, what he's doing is ribs, and generally speaking, when we say ribs, we're talking about pork chops, which are the ribs and vertebrae left over from the pork chop, with some edible meat on the side.The pork chop is delicious but not too greasy, making it a favorite dish among diners.

However, don't underestimate this ribs, there is a lot of knowledge in it.In the small world of home ownership, the entrance exam is a major test of a chef's knowledge of the ins and outs of ingredients.Among the information provided to Yangming by the system, there are several types of ribs.Small ribs: refers to the part of the pig's abdomen close to the ribs. Its sides are the ribs and lower ribs. The meat layer of the small ribs is thicker and has white cartilage.Spare ribs are suitable for steaming, frying, and grilling, but they should be cut into small pieces.

Sub-rib: refers to the part where the abdominal cavity and the backbone are connected. It is located under the pork belly. The ribs below are cut in a triangular shape.The meat layer is very thick and adheres to a piece of pork belly through a thin layer of fat. It is plump and the meat is the tenderest among all ribs. It is suitable for various cooking methods and tastes, but the taste is slightly greasy.Cut into small pieces for frying, roasting, and stewing.Big Rib: This is where the ribs meet, also known as steak.It is used for frying.

The meat is mainly sliced, but using ribs, in addition to increasing the size of the meat slices and making them look bigger, when frying, also adds the special flavor of the big bones, which is the characteristic of schnitzel.In addition to frying, it can also be braised, but before going through the deep-frying or quick-frying process, the role of braised is to seal the blood of the large bones to avoid affecting the color of the meat slices and soup during the cooking process.

Suitable for deep-fried large ribs and brine. If fried, cut it thinner. If brine, cut it thicker.Ribs: Ribs are pieces of ribs with a thin layer of meat that tastes tender, but because the backbone is connected on one side, the bones are thicker.Since the ribs are larger, you can cut them into the inner cavity, divide the ribs, etc., such as plate grilled ribs, which is to choose the middle part of the ribs.

Then, Ou Yanming sliced ​​the ginger, washed the green onions, tied every three green onions into a knot, and put them on a plate for use.Then pour the ribs into boiling water and bring to a boil.Seeing that the appearance of the ribs changed from bright red to white and that the ribs were about three mature, Yang Ming drained the ribs and fish steaks and set aside the ribs soup.Yang Ming took out the blotting paper and blotted the moisture on the surface of the ribs one by one.

Yangming took out the dragon pot and put it in cooking oil, not too much, because the ribs will also be oiled.To oil or cold, put brown sugar in large quantities, so that the stewed ribs will be more shiny.Then, Ou Yanming turned on a small fire and slowly fried the sugar.You can see that as time goes by, the sugar water gradually turns brown-red and starts to foam.At this time, Ou Yanmingma put the ribs into the pot and stirred.And colors and condiments.

It doesn't matter.We can use the ribs we prepared before.Yangming poured some pork rib soup along the edge of the raw dragon pot, then stirred, poured in the pork rib soup again, and repeated several times.Then, Yangming added ginger, Sichuan peppercorns and seasonings, stir-fry until fragrant, then added a little cooking wine and soy sauce to adjust the color, and stirred in the soup stock and neutral.When the ribs are about 80% mature, Yangming adds salt and scallions, bring to a boil, then put on low heat and burn slowly until the ribs are tender.Finally, Mr. Ou Yan took the onions and spices out of the pot and collected the juice over high heat.Serve the juice when it thickens.

Ou Yan put the ribs one by one on the silver plate, piled them up like Arhats, poured them into the thick red sauce, and then sprinkled with a piece of chopped green onion for decoration. The braised pork ribs were also ready. When Ou Yanming When he walked into the room with the fragrant pork ribs, everyone shut their mouths suddenly and turned their eyes one after another.Look, the braised pork ribs are golden in color and wrapped in a layer of crystal clear sticky soup. It feels like it is still half-covered by a pipa, which also adds a little temptation to it.Especially for Fukasaku Fairy and Asuka Fairy, it was even more unbearable to face the charming ribs. Their eyes almost popped out, and I really doubted whether their eyes would fall off. "It smells so good, this is the food in the toad fairy's dream"

"What a tragedy, old woman, how can I cook?" Fairy Shen and Fairy Asuka looked at each other, both looking a little shocked in each other's eyes.Why is such a good cook not the Toad from the Naegiyama family?this is not right.

At this moment, the two toads even came up with an idea.Why not tie Ou Yanming back to Miaomu Mountain and cook for them?However, when they looked at Ou Yanming's side and the reincarnation of the giant panda, they couldn't help but sigh.With these two superpowers, they might not stand a chance.Ou Yanming put the braised pork ribs on the table, opened his mouth and said, "Please use it slowly."

Gulu, Gulu, looking at the braised pork ribs next to it, it looks like a painting by a famous painter, very beautiful.The rich fragrance constantly stimulates people's taste buds, making us swallow our saliva as much as possible and try not to lose our composure in front of people.As soon as Yang Ming's voice fell, everyone was impatient and joined the wave of grabbing food.With so little braised pork ribs, you are destined to eat more, and some people eat less.In order to eat more braised pork ribs, people were doing various tricks, like the Eight Immortals, everyone showed their magic, fighting against dragons and tigers, for a while, it turned out to be just a calm and harmonious atmosphere, and once again, it was full of Strong gunpowder smell, original color, this is how we make braised pork ribs.Like sweet and sour pork ribs.

No one can resist the temptation of delicious braised pork ribs.Surprisingly, the first ones to attack were the two old toads in Miaomu Mountain, Shen Zuan and Sesame Fairy.Despite their skinny bodies, they really want to move seriously, but they move as fast as monkeys.They kick with their legs and shoot like cannonballs.From the shoulder, like a sharp arrow, they quickly landed on the edge of the plate, raised their hands and swallowed a piece of ribs.

From the looks of it, Ziye has a dark face.If I had known earlier, I would have sent these two old guys back to Miaogushan, but no matter how much I complained, his two teammates had already cleared the plate and devoured a few ribs.A crack appeared on the floor with one foot under the gang. He attacked fiercely like a cheetah. As fast as lightning, he suddenly picked up a hot rib from Zhimaxian's hand.Then, seeing the sadness and anger in the other person's eyes, he opened his sexy red lips and drank it all in one gulp.After a while, Gangyu involuntarily covered his mouth with his hand, and quickly closed his mouth in surprise. "Really," "Really delicious,"

"It's sweet and has a bit of flavor,"

"It's really delicious," and even, when they're finished, they want more, sticking their scaly fingers into the mouth of the plump area and slowly sucking up the remaining delicious juices.The more they ate, the more they kept commenting and praising them. So they were speechless when they saw the strict side of the guidelines. They looked at it in a daze, not believing that the guidelines would actually praise others. "Is this rib really that delicious?" Silent way.Therefore, she couldn't help but join the fight.

At this point, after a round of looting, the plate of braised pork ribs was still drastically reduced to three pieces.Whether you can taste delicious food depends on the skills of your own people.Several people looked at each other, their eyes full of vigilance.Almost immediately, everyone was on deck.They knew each other tacitly, and at this moment, they had already expelled the immortals from Xiandao and Fu Zuozu.Nothing more.Too shameless for these two toads.With their first-hand advantage, they actually swallowed three-fifths of the ribs into their stomachs and "Rasengan" everyone's hatred

"Strange Power"

"Water Escape Dragon Bomb"

"Bamboo Escape" Under the attack of so many ninjutsu, Shen Xianzi and Zhima Xianzi had to give up their love and make a strategic retreat.However, after watching the last remaining braised ribs being split open and eating a slice of the left side, both toads' hearts ached.Those were stewed pork ribs. Why did they eat them in Miaomu Mountain? Two toads were scolded from then on.

"From then on, you traitor, don't call me anymore" "The boy's father is right, we won't answer your call unless you invite us to eat the meal cooked by boss Ou Yanming next time" He looked like A mother in mourning.After hearing this, Ou Yanming's mouth twitched.Really?When he thinks he's going to summon Payne to duel him, he's told to give them a bite of braised pork chop first.It's so beautiful that it probably doesn't make sense at all.