I'm a cook in Hokage

Yuzhi's eyes flashed with ripples, and she turned to Ou Suming, "Ghost shark, are you serious?" Ou Suming's mouth twitched, wanting to spit out the ghost shark.But when he glanced out of the corner of his eye, he saw the chimera making a rare plea, and the messenger said, "Yes!"! Kisame secretly breathed a sigh of relief. Although he could not defeat the uji skunk, long-term cooperation had already made him respect the skunk, and he did not want to do it because of this trivial matter.Reluctantly, Ghost Kiss cast a grateful glance at Ou Suming.Yuzhi Skunk's eyes turned coldly. It was just Ou Suming's small move. He saw it, but he didn't mean it, but picked up the topic. "I've heard a lot about Ou Suming. Can I

I’m so lucky to eat the food you cooked,” he said, and for some reason invited Ou Suming to make him a midnight snack. So the party entered the couple’s residence. At this late night, the short book street was still brightly lit and people were on the road. It was so lively coming and going. When passing a place with a fish stall, I just heard the boss shouting. "Passing by, don't miss the feed!" Fresh and delicious bluefin tuna, as long as you can catch the fish, it is yours! "tuna?

knew!Ou Suming was having a headache about what snacks he should make when he heard the word "herring" and stopped suddenly.Seeing this, the others looked at him in confusion. "Wait for me, I'll be right back," Ou Suming said apologetically, and then walked towards the fish stall.I saw a sign in front of the fish stall that said five chances for 100 yuan.At this time, there was a group of men and women gathered around a small swimming pool, not having much fun. Occasionally, laughter from men and women could be heard.Usually this kind of fishing trip

If you play, the boss will definitely make money.Sure enough, when Ou Suming looked at the salvage tools provided by his boss, he was speechless.I can’t believe this is made of paper!This is a black market!However, in this kind of game, people come to play not to catch fish, but to play with their companions.Ou Suming happily paid the money, took five pieces of fishing gear, and came to the crowd.Ou Suming looked around. They were basically all enthusiasts wearing kimonos. Naturally, there was nothing special about their fishing.

The other thing is to put the tools into the pond and set up the fish.Of course, with the help of that cardboard salvage tool, you can imagine.After a little effort, the newspaper broke.Not to mention, the length of pond mackerel is relatively long, at least the ones with palm trees

length, they come fishing to give money to their boss.In ponds, bluefin fish have a small, flat, spindle-shaped head, a large head with a tapered tip in front, large eyes, and a large mouth. The upper and lower jaws are equal in length, each with a row of fine teeth, and the upper and lower jaws are equal in length. Each lower jaw has a row of fine teeth, like a mole's arrowhead, and there is a fine tooth band between the palatine bone and the tongue surface.The back is blue-black or dark blue, there are irregular dark blue lines on both sides of the body above the horizontal line of the pectoral fins, there are white and light yellow lines on the abdomen, the tail fin has a deep fork shape, and the pectoral fins are light black. The anal fin is light pink in color, and the other fins are in light yellow color.Just look at the appearance of horse mackerel and we know how difficult it is to use paper and

The slightest touch from a salvage tool will scratch it.But this is someone else's problem, not Ou Suming's.Although Ou Suming has since obtained Ice Dun, because there is no related ninjutsu, there are some useless ones, which are usually only useful for cutting rose-shaped ice cream.But it’s also a great thing to use in situations like this.

Ou Suming came up with a trick and started to escape from the ice.Suddenly, a cold breath came from his hands, stretching along his arms. The paper fishing gear was covered with a layer of ice.Then, Ou Suming targeted a floating mackerel in the pond, and suddenly fish!Facing the fishing tools, the horse mackerel seemed a little angry with Xiao Gong, but still looked happy, without changing its direction, and fell headlong on Yang Ming's fish.Then, terrible Mackerel, something happened!The original task of destroying rotten fish is actually more difficult than ever before!That's fine, but what's even more frightening is that when the two fish collided, a chill hit them and quickly froze them with the fish!

Alas!A sound came out of the water. Ou Suming quietly removed the ice, put a bucket of herring in, and then continued his efforts, and soon caught a total of five herrings.Seeing the shape, the men and women around looked at him in a daze, with hellish eyes.Ou Suming ignored the gazes of the people around him. Under the horrified eyes of the fish stall owner, the intact fish returned to the opposite side.Seeing this, Kisame opened her big mouth and said to Uji Stoat next to her, "Itachi, this looks interesting, do you want to try it and see who gets more?" Ghost once thought that Uji Stoat would refuse.But who knew, when Wu Ji looked at this scene, his cold eyes turned soft as he turned around.he remembered him

On the days when he was fishing with Sasuke, even though he was in the shadows, seeing Sasuke's happy face, he felt that he was worthy of taking on this important task. "Well, let's have some fun," said the messenger, as he walked away from the fish stall owner to get five fish.When it comes to salvage, especially tools made of paper, it’s very technical.There is no doubt that Uggie Skunk is the kind of person who has the most superb skills.Just like picking flowers and leaves, he follows the path on the water and the fish will drop, strike from the tail of the mackerel and, with lightning speed, be caught.At this moment, the fish in his hand suddenly exploded in mid-air, and the mackerel fell from above, just into the bucket prepared by Uggie Skunk.The whole process is as smooth as running water, as if it has been rehearsed countless times, and it is pleasing to the eye no matter how you watch it.Especially his handsome face, I don’t know how many people secretly captured the girl’s heart.I don't believe it,

Kisame put the fish into the pond hastily.As a result, an embarrassing situation emerged.This is a fishing tool made of paper, unable to withstand the brute force of the monster.It broke off in mid-air and fell into the swimming pool.Shh!Shh!Seeing this, the people around him suddenly covered their faces and laughed.If they hadn't taken good care of his face, they might have burst into laughter.The ghost shark looked around cruelly, "What are you looking at!" Then, he lost his temper and simply crushed the remaining fish, threw them to the ground, and stepped on them a few times to vent his anger.Yuzhi met Ou Suming with a bucket of mackerel and handed the bucket of mackerel to Ou Suming. "Next, we will trouble Boss Ou Suming." This time it was Ou Suming's turn to have a headache.How do you cook mackerel?

Yangming followed them to where they lived.It should be said that they deserve to be rich, even if they live in a place with a separate bathroom and kitchen, it is difficult to imagine.In the kitchen, Ou Suming puffed up his chin and began to think.Speaking of delicious, beaver tastes different every season.Generally speaking, summer bluefin tuna is the richest in oil and has a sweet and mild flavor when made into sashimi.Among them, the oil content of midsummer bluefin tuna exceeds 10%. The sashimi cut according to this standard has the feeling of melting in your mouth.

, it really makes people understand its essence.In condiment shops, sushi or sashimi made with herring is usually dipped in vinegar to prevent it from spoiling.But this is a mistake.In fact, a good condiment store won't use vinegar to cook bluefin tuna because it tastes better raw.If it is made with vinegar, it means the tuna in this store is not fresh.Yang Ming looked at the two barrels of mackerel, which were plump and energetic. Even in the barrel, they were still bumping and clanking uneasily.For sashimi, the first thing to do is fresh fish, and that's all.

Oh Sumin caught a huge mackerel, even though it had scales so it wouldn't slip into the clay.But Ou Suming used ice cubes to escape, and immediately stuck the ice cubes on his palms so that the ice cubes could not move.When it comes to sashimi, even if the system does not need to provide a method, Yang Ming has eaten it many times in Konoha Village and has already learned it under the influence of his ears.Ou Suming picked up the kitchen knife and

Cut both sides of the fish tail.Instead of cutting off the tail, he placed the fish in a bowl of water and allowed it to slowly bleed to death.After the fish is almost drained of blood, Ou Suming will take it out and turn the kitchen knife in his hand.Knife skills!A hundred birds fly to Phoenix!Suddenly a burst of gas erupted from the horse mackerel and hit a small sparrow.A miracle happened!In the blink of an eye, all the mackerel scales on the body will fall off, as if a light rain has fallen, the scales will fly up and fall on the chopping board.Then, Ou Suming

Clean the internal organs and head of the horse mackerel.Then comes the main event.Next, Yang Ming will separate the fish meat from the fish bones, including the bones on the belly of the fish, and then separate the fish meat from the fish skin.Ou Suming grabbed the kitchen knife and slashed ten times.Knife skills!A hundred birds fly to Phoenix! ! [whimper]! !!!The song of birds suddenly sounded.Then ten small birds of the same size flew out, no longer just flying along the surface of the blue fin, but deep inside the blue fin.Like poaching a cow, in the blink of an eye, the bluefin fish split apart

, its meat is separated from other fish!Although Yangming could only release 10 birds at most, this skill turned out to be very sharp. Yangming wrapped the fish in a white towel and used the towel to suck the blood from the fish.Because the taste of blood fish is very bad, it will have a very strong pungent smell. If it is not removed early, it will affect the final taste.

.Ou Suming separated the fish meat, used a knife to assist the work, and cut it into very thin fillets. The fish patterns on it were clearly visible and even a little transparent.Then, Yangming used the ice leak to make a large ice platform, square, with parts of it sunken down on both sides to facilitate handing over.He cut off a piece of fish and put it on ice.

Protected by plastic sheet to keep fish fresh and delicious.Cut the herring and you can eat it directly.Next Yang did the same thing and chopped up the rest of the bluefin tuna.Finally, Ou Suming made several spice plates, filled them with ginger, garlic, vinegar, mustard, chili sauce and other spices, and took them out together.