I'm a cook in Hokage

"System, can I use two mission rewards in exchange for cooking methods this time?" Ou Yan said.

"Host, this is a test of your chef level. The system does not provide any help," the system said seriously.Since the system said so, Ou Yanming had to roll up his sleeves and eat by himself.

Although Ou Yanming's cooking skills are just the beginning, he doesn't find cooking difficult.Ou Yanming washed the fresh green vegetables picked today in cold water to remove the bad parts.After filtering twice, Yangming put the wood under the stove and cooked it in a red iron pot.

When the black like charcoal goes down into the black pot and spreads out a dark red pattern, Yangming pours the oil down along the edge of the black pot, then uses a spatula to spread out the ripples in the oil, covering it with a thin layer of oil.Until this time, the bottom of the hot pot will heat the oil rapidly and be filled with a faint smell of oil.Taking advantage of this short rest, Ou Yanming quickly crushed the garlic, washed and peeled the ginger, and put them into the pot together.

Zilla!

Bang, bang, bang!Just as they still carry a little water and enter the red hot pot black, they immediately hit the earth like sparks and violent conflicts broke out.You can also see that the garlic is constantly moving up and down on the bottom of the pot, and it will be dyed with a light yellow halo after a while.Next comes the strong scent of garlic and ginger, which turns into a puff of smoke.too late.too fast.Ou Yanming scooped up the vegetables in the basket and quickly poured them into the pot.

Bang bang bang bang!Now, when the vegetables are lowered into the pan with more water, almost frying the pan, they burst into a burst of loose beans that resemble dense crispy rings.Ou Yanming took the pot handle in one hand and the spatula in the other, and started stirring quickly.The flames burned fiercely at the bottom of the pot, and the vegetables kept tumbling.

After frying for a few times, Ou Yanming poured a bowl of water into the pot, covered it, and waited for it to simmer.After a few minutes, a stream of steam came out of the pot, constantly lifting the top of the pot. Thick white smoke came out from the cracks in the pot, mixing with the vegetables and the smell of garlic, filling the air.Ou Yanming opened the lid of the pot, poured a handful of salt into it, stir-fried for a while, took out the vegetables and put them on a plate. "And Master, I did it!"

Ou Yanming will cook on Master Shi's table.I saw the green vegetables sitting quietly on the plate. The green appearance looked very pleasing to the eye, and with the steam, a fragrance filled the air.but.Faced with Ou Yanming's work, the chef didn't even look at it and just had lunch with other chefs.The dining table was covered with their freshly prepared lunch, with its dazzling aroma.Ou Yanming's fried vegetables were lined up in one of the rows, but as an ordinary city on the island, no one cared.silence.

Still quiet!

No one saw Ou Yanming's cooking, let alone tasted it, as if this plate of stir-fried dishes was a pile of garbage, and their eyes were stained at a glance. "And Second Division Commander, you gave me a letter of commitment!" Ou Yanming felt hurt and asked.The third master did not put down his chopsticks properly, sighed slightly, raised his eyebrows coldly, and made a serious expression. "Yang Ming, you are still going back to where you came from." "With your current cooking skills, you are not qualified to enter Yangquan Hotel." Bang!Like a bolt from the blue, the Yangming bomb was scorched inside and out!

Ou Yanming put his hands on the table, his face was still hard to believe, you haven't eaten yet, how do you know I can't eat it? The second master looked at Ou Yanming indifferently, pointed to his nose and said: "Because he nose!" he said nonchalantly. "Your stir-fried vegetables are pretty standard, but you missed one detail, and that's the flavor." "Do you think just adding some garlic and ginger would be enough?" "You're wrong, you couldn't be more wrong!" "Even so, the tender pan-fried The vegetables still have a muddy smell that cannot be ignored!”

boom!And the fifth teacher's words were like a fast-flying arrow, mercilessly inserted into Ou Yanming's heart!Ou Yanming didn't believe in evil. He put his nose close to the vegetables and kept smelling them.certainly!In that fragrance, there is really a trace of muddy smell, which is really difficult to smell if you don't identify it carefully.But... many chefs from Yangquan restaurants were present, but they were far away from the muddy smell!Their noses are so special! "This is the first store in Yangcheng. What is the strength of Yangquan Hotel?

"Ou Yanming was in a daze, and he actually said. At this point, a thin palm patted Ou Yanming's shoulder. Ou Yanming was shocked, and turned around without making a sound. It was actually the person before The young man tried to trip himself up. He shrugged and said "You look pathetic."Do you want me to teach you?"

"But!" A sly smile appeared on the corner of his mouth. "You have to teach me how to move." Ou Yanming shook his head. "I really can't teach you this." "That's right." The young man's big eyes kept rolling, and suddenly he thought of an idea. "If you promise to do one thing for me with your ability, I will teach you how to pass the exam." Ahem!" The third master glanced at the boy, "Shiro, I'm still here!"

Shiro's face was like a dead pig, not afraid of boiling water, "Don't be afraid, no matter what, I just told him the reason." "The little master is different for you!" Coughing When Shiro mentioned the little master, everyone coughed , a little ashamed.After all, this chef is so dazzling that he overshadows all other chefs.

Unfortunately, there has been no news from the young master since a year ago. Only his apprentice Shiro returned to Yangquan Hotel, but the whereabouts of the young master have been kept secret.

Ou Yanming thought for a while, he didn't lose anyway. "As long as it doesn't violate my principles, I will help you." "Okay, deal." Shiro smiled, like a little fox, with a cunning light in his eyes.Then Shiro talked about the muddy taste in vegetables. "These vegetables are usually irrigated with water from the Pearl River," he said. "The Pearl River flows through red acidic soil, bringing a lot of mud along the way." "So even if you wash the vegetables with clean water, or wash them with garlic and ginger slices, they still have an earthy smell." Shiro shrugged, "I'm sorry, I can only tell you this, otherwise I will be taught a lesson by the third master." Yang Ming looked serious, "In this case, how did the chef of Yangquan Restaurant get rid of the fishy smell?"

"Others can do it, of course I can!" Ou Yanming clenched his fists and flew into the air.

Ou Yanming fell into deep thought, and a flash of light flashed in his mind.Because the memory was too long ago, Ou Yanming almost forgot about hosting a small entrance examination at first.Ou Yanming took out chicken fat and peanut oil and mixed them together vaguely.Then, based on the young master’s experience, he made stir-fried vegetables according to the map.

This time, Ou Yanming didn't rush to the table to finish. He raised his nose to smell it first.Chicken fat and peanut oil have a light fragrance after mixing, giving people a relaxing feeling.However!In this fragrance, the smell of earth is like trees wrapped around vines, always lingering!On the side, Shiro looked at Ou Yanming's practice with a cunning and clean look in his eyes and curled his lips. "Yangming, you mixed the chicken fat and peanut oil in the wrong ratio!" Ouyan Minghu shook his body and looked at Shiro expectantly. "Then do you know what proportion to use?" Shiro shrugged.

"God knows!" Shiro said expressionlessly. Ou Yanming was very close to him, so he didn't kill him.Since the method of tracking the map does not work, it can only be traced back to the source, the method of being in charge from a young age, to find the core of the problem.After all, in Ou Yan Mingmo’s memory of dim sum, the little chef’s method came from the chrysanthemums downstairs, which may be different from the way Yangquan Hotel removes the smell of earth.

Three thousand roads lead to the same destination.The details are different, but the essence is the same.Ou Yanming raised his chin and thought carefully.A mixture of chicken fat and peanut oil can, to some extent, mask the fishy smell of the earth, and that's just the surface." However, the young master has boiled the vegetables in boiling water before and covered the vegetables with oil to avoid direct contact with the water. This should be the most basic Yes, it should be able to remove the fishy smell in the mud.”

In the end, what was missing?Ou Yanming kept walking and swimming.Then he heard a cry from the kitchen. "Damn, who has used up all my salt!" Bang!Like a bolt of lightning across the sky, the sun shines brightly. "Yes, it's salt!" The chef of Yangquan Restaurant entertains so many guests every day, and it is impossible to always have so much time to mix chicken fat and peanut oil. The oil used must be ordinary cooking oil.They definitely need one of the most common methods to get rid of the mud smell!With this idea, Ou Yanming boiled the water again.

Unlike before where he only put oil in, this time Yangming also put in a spoonful of salt and used the basin of water to scald the water.Adding salt and cooking oil can keep vegetables in a salt solution, slow down the diffusion of soluble nutrients in water, make mature vegetables greener, and remove the smell of vegetables!Yangming quickly put the washed vegetables into boiling water, picked them up immediately after they were cooked, and put them into another pot filled with cold water to cool them quickly.Since vegetables have been blanched at high temperatures, nutrients are still being lost, so cooling them immediately can reduce the loss of nutrients and at the same time add a refreshing taste. Don't eat too soft and discouraged.

Finally, stir-fry green vegetables, which I won’t repeat here.When the hot vegetables are served, they are placed in front of the chef.Look, the green vegetables are dripping one after another, and there is no trace of softness on the nervous body. In the steaming heat, like the mist in the forest, they exude an alluring fragrance.This time, the third master no longer looked away, staring closely at the plate of vegetables, and his stern eyebrows returned to Ou Yanmingsong.

He picked up the chopsticks and gently put a piece of green vegetable into his mouth.

Worth noting.This time Ou Yanming was promoted from the successful entry level to the first subject.This made Ou Yanming couldn't help but wonder, if it was smaller, what would it be like?Because he couldn't think of Ou Yanming, a hint of cunning flashed in Shiro's eyes. He blocked Ou Yanming's neck with one arm and approached the road: "Ou Yanming, all this is thanks to my reminder. Don't forget that you were there before." You promised me." Ou Yanming said with an indifferent look: "Tell me, what do you want me to do?" Shiro said, "You just started today, and you will start your formal work tomorrow. Now go to a place with me."

Seeing each other's mysterious looks, a burst of smoke came out of Ou Yanming's mouth, and an ominous premonition flooded my heart.certainly!When Ou Yanming followed Shiro, he walked out of the Yangquan Hotel, walked through the busy city center, passed through the winding alleys, and came to a quiet place.In front of them, a small shop opened quietly, with a sign outside with the word "Soup" written on it.

What’s even more ridiculous is that this is a bathhouse run by an Oriental!At the time of the invasion of foreign powers, it was not surprising that Guangzhou, a large coastal city, had a bathhouse.The problem is, this is a women's bathhouse!Ou Yanming's mouth twitched, "Silang, why did you bring me here?" Silang rubbed his hands roughly, with a cunning look in his eyes.