Madam always trying to piss me off

Shi Yuke was obedient, not daring to praise or mention it.

But she still likes Moli very much, she just likes it, and she can't say why.

While her father was away, she took Mo Li into the room at this time, took out a lot of delicious snacks and stuffed them all at once: "Here, I'll give you all, you can hide it and eat it yourself, don't tell others."

Shi Yuke was very proud, thinking it was a good performance for herself and him.

Mo Li held these snacks, but shook his head: "Mom said that good things should be shared with others."

As soon as the words were finished, it became lively outside. Shi Youxuan and his wife came with their two children. Hearing Sheng Zichen's loud voice, Mo Li immediately ran out.

"Brother and sister, Auntie has prepared a lot of snacks for us, let's eat together!"

Shi Yuke was slightly taken aback, and she was also happy in an instant.

It's right to eat together, and it tastes better when people eat more!

……

Gu Zhihao was helping in the kitchen, the living room outside was very lively, he couldn't blend in, he was more comfortable in the kitchen.

living room.

Jian Yixin pulled Shi Yuke aside, and quietly asked, "Is your husband treating you well?"

Shi Yuke blushed, just lowered her head and smiled, not speaking.

It must be very good, you can tell by looking at his face.

Shi Yuke's face was like a peach blossom, and her face was brimming with happiness!

"Okay, are you telling me?"

"it is good."

"What's the best way?"

"My husband knows that I'm afraid of the cold, so he hugged me to sleep, that's, that's..."

"Hahahahahaha..." Jian Yi smiled happily, but at the same time felt relieved.

Whether a man really likes a woman, in fact, the evaluation criteria are very primitive.

Primitiveness is the expression of the most respect for the heart. What is good on the surface is not really good.

If a man treats his woman with respect as a guest, greets outsiders, and is unwilling to even touch when there are only two of them, it is 100% for others to see.

If you behave well in front of the outside, even better when there are only two of you, that is true love.

"Wash your hands and eat." Gu Zhihao came out of the kitchen, wearing an apron, his hands were nervously kneading together.

He was still a little reserved in front of these two sisters-in-law, and he was not even comfortable in front of the neighbor's aunt.

"Eat, I'm starving to death." Sheng Zichen was the first to rush to the restaurant.

Sheng Hanyu and his wife exchanged a look, and what the couple saw in each other's eyes was helplessness.

Can't control it, really can't control it.

It's useless to say it a hundred times.

Sheng Zichen's love for food surpasses everything else!

restaurant.

Everyone sits down as guest and host.

Gu Zhihao was forced to sit on the seat by his father-in-law, still very reserved.

He wanted to take the last seat so that he could go to the kitchen to serve dishes and soup.

But the father-in-law said: "You are the master of this house, is it reasonable to sit at the bottom? Let the servants do the serving, and you can drink some wine with your brother-in-law."

He has a capacity for alcohol, can drink, but dare not.

In Gu Zhihao's eyes, both of them are big shots, they are high and mighty existences, they can only be seen from afar but not up close.

There will be pressure at a closer distance, let alone let him take the lead, and the two brothers-in-law are below him.

I can't take it, the pressure is too much.

There seemed to be nails on the seat, and he kept twisting and turning, unable to sit still.

"Brother-in-law, I respect you."

Sheng Hanyu picked up the wine glass and drank it down.

"Ah? You, you, did you do it?" Gu Zhihao hastily raised his glass and killed him too.

"Cough-cough-"

I drank too much and choked.

Mainly because I was too excited.

He didn't expect Sheng Hanyu to propose a toast to him.

Over the years, because of his humble status and occupation, Gu Zhihao received the most treatment of being "contemptible" and "being looked down upon."

Leng Buding was not used to being treated with such a high standard.

"Uncle, slow down, Zichen will help you smooth it out."

Sheng Zichen had good eyesight, and when he saw this, he immediately slipped out of the chair and ran behind Gu Zhihao to help him straighten his back.

Moli saw what Zichen was doing, so he did.

The two children were not tall enough, and their little hands barely patted the position above the uncle's waist.

"Woooo..."

"Woooooooo..."

The rather big man suddenly cried, and the cry was so loud that he couldn't control it at all.

The two children were dumbfounded.

Sheng Zichen spread out his hands and explained to everyone: "I didn't use any strength, I didn't cry."

Mo Li said timidly, "If I say that I don't use any effort, will everyone believe me?"

will believe.

The adults could all see that Gu Zhihao burst into tears because he was moved by the two children.

Shi Yucheng smiled and waved to the two grandsons: "Come here, babies, my uncle is touched by you, not hurt by beating."

Gu Zhihao stopped crying.

Kind of embarrassed.

To ease his embarrassment, Shi Youxuan was the first to stretch out her chopsticks: "I'll eat it first, it smells so good."

Today's back door banquet, the preparation is very rich.

At that time, the family likes to eat seafood, which is essential: spicy crab, salt water shrimp, braised octopus, garlic scallops.

Steamed lion head, taro pork ribs, sweet and sour pork with pineapple, curry shrimp, endive with shredded pork, crispy ears in red oil, multicolored peeled skin, vermicelli with cabbage, burnt tofu, sweet and sour fish, baked pumpkin with egg yolk, shredded sweet potato , stewed eggs with braised pork, plus a pot of glutinous rice balls.

The variety is rich and the taste is good.

Most of the dishes here are cooked by Gu Zhihao, and everyone was surprised to find that he helped Shi Yuke find a treasured man to be her husband.

The dishes are delicious in color, flavor and taste, even better than those made in high-end restaurants.

Especially the steamed lion head, which belongs to Huaiyang cuisine.

Watching a huge lion's head stewed in the soup, with emerald green onion and bright red wolfberry floating in it, it's simple, but it's actually a test of the chef's skills.

First of all, peel and dice the water chestnuts, cut the pork belly into cubes, add salt, cooking wine, pepper, monosodium glutamate, green onion and ginger water, egg liquid, and starch, and beat vigorously. This process is the most complicated.

But if it is too strong, it will lose the taste of melting in the mouth.

There is no detailed tutorial for the process, it is all based on experience.

After beating the stuffing vigorously, roll it into a ball with your hands to form a lion's head.

Sprinkle a little diced green onion and wolfberry on the prepared lion head, steam in a basket for 60 minutes, then take it out.

"Uncle, can you teach me how to cook?" Sheng Zichen was more interested in how the dish was made than others praised how delicious it was.

Gu Zhihao scratched his head in embarrassment: "You are still a child, it is useless to learn this, so study hard."

Sheng Zichen was in a hurry.

Do not teach?

No.

For the rest of the time, it was all Sheng Zichen's soft and hard work, where did he go through all this, so he agreed.

After agreeing, Sheng Zichen was still afraid that his uncle would go back on his word, so he asked to go to the kitchen to demonstrate again immediately.

Parents have been silent, he is not finished, more and more excessive.

Sheng Hanyu's face darkened: "Sheng Zichen, have you learned all the manners in your dog's stomach? This is at the dinner table, are you talking endlessly?"

The little guy didn't give up, and looked at his mother with begging eyes for help, and his mother stood firmly on his father's side: "No, Dad is right, you and uncle apologize, and you will be fined not to enter the kitchen for half a month after you get home."

Recently, they have been too lenient with children, causing the little guy to push his nose on his face, which is indeed too much.

Gu Zhihao felt very embarrassed, and pleaded for Zichen: "You, don't treat the child like this, he is still young."

With that said, he stood up and prepared to go to the kitchen.

When it comes to educating their children, the husband and wife will not give an inch.

Sheng Hanyu was as cold as ice, and scolded: "Sit down, don't go."