Madam always trying to piss me off

Huo Zhenteng has been able to stay in the chef industry for a long time all his life. Apart from using his brain to harm others, he is also a person with some real skills.

He has several signature dishes that are always amazing.

And this "glass meat" is his best dish.

When he usually cooks this dish, he cooks it in a separate kitchen and won't let others see it. It's very mysterious.

So, he thought that this dish alone would make Sheng Zichen put down his worth, so he obediently invited him over.

So he waited at home with peace of mind.

Sheng Zichen didn't panic when he heard that almost every table ordered "glass meat", but showed a meaningful smile.

He called Li Dashao: "Brother, the people in your kitchen lent me some, my kitchen is on strike."

Li Dashao's loud voice resounded: "That old boy Huo Zhenteng has another moth, right? I know he has no good intentions, don't worry, everyone will be there in less than an hour, and you won't be delayed."

"Thank you bro."

"What can we brothers say to thank you?"

"But based on what I know about that old boy, he should recommend that customers order glass meat on today's menu. We don't even know how to cook this dish. What should we do?"

Zichen said softly, "I will."

After speaking, he took the phone away.

"You will?" Li Dashao's voice instantly rose several degrees.

"My God, are you bragging? Many people have studied this old dish, but no one has figured it out. You have figured it out?" The big brother's loud voice is not fake, it will deafen the ears.

Zichen laughed and said, "If you don't believe me, just follow along. Come and see and you'll know if I'm bragging."

"Row."

He readily agreed: "I'll go right away, if you lie to me, I'll smash your kitchen..."

That's how big brother is, he never says polite words.

Whatever was on his mind, he said what he said, if Zichen couldn't make glass meat, he would really destroy the kitchen!

after an hour.

Li Dashao brought his most proud chefs, and appeared in the restaurant with arrogance and arrogance.

When they came, they yelled: "I'm here, you make a glass meat immediately and I'll try it, if you can't make it bragging, I'm going to smash the kitchen!"

Zichen said with a smile: "Brother, you are here, I will definitely not let you down, let's go, go to the kitchen."

Li Dashao waved his hand: "No, I'll just see if you're bragging, if you want to learn your skills, you go ahead and do it, and I'll go in after I'm done."

Every chef has his or her own specialty dishes, which cannot be easily shown to others. Even if the other party invites to watch the production process, most of the time it is just polite and not serious.

This is an unwritten rule. Although Li Dashao is informal, he also understands the rules.

Zichen couldn't help saying, dragged him up and walked to the kitchen: "Let's go, and you guys follow. I'll make it in front of everyone, so everyone can see how the glass meat is made."

Li Dashao saw that he was serious, so he couldn't pretend.

Hastily tugged him, and kindly reminded: "Don't be stupid, the disciples of the church starved the master to death, last time there was a traitor, why are you so unreserved?"

Zichen smiled, disapproving: "Brother, glass meat is Huo Zhenteng's specialty, but not mine. If you have to recognize a master, then Huo Zhenteng must be the master."

Li Dashao: ...

He felt that it seemed to make sense.

Now that Zichen said that, and he said it's okay, he said it's okay, everyone was half-believing, but excitedly rubbing their hands together.

It would be great if Boss Sheng really knew how to cook glass meat, they all want to learn.

Zichen took out the fresh tenderloin from the refrigerator and put it in the freezer for quick freezing.

Then I started to mix the batter, which was an eye-opener for everyone!

Generally, people make batter with sweet potato starch, potato starch, corn starch or flour, but Zichen uses wheat flour!

Pour in water and salad oil in batches, stir slowly, and then add an egg white.

The batter was made thin, and the meat in the refrigerator was almost frozen at this time, so Zichen took the meat out of the freezer and cut it into cubes of equal size.

Then heat the oil in a pan, and when the oil is nine minutes hot, quickly put the pieces of meat wrapped in a thin layer of batter into it.

With a "Chila", he quickly fished it out.

Wrap in another layer of batter and fry again!

Applause erupted immediately behind Zichen!

We are all chefs. Experts can understand the key points by just looking at the process.

In fact, the most important thing for glass meat is the deployment of batter and the mastery of the heat.

The batter is transparent because it is battered with Chengfen, and the layers are crispy because it is fried several times!

Once you know the tricks, everyone will do it.

Li Dashao patted his head, and suddenly realized: "Oh, I have tried many times without success, but it turned out to be so simple."

He gave Zichen a thumbs up, convinced: "Brother, you are still the best, no wonder we are all chefs, and you can be the big boss!"

Zichen's glass meat was ready, and everyone tasted it one by one, and they were all full of praise.

"Crisp and layered."

"The skin is crystal clear and the tenderloin is tender and juicy."

"good to eat."

All the chefs present, and if all the professionals appreciate it, then it must be fine.

The restaurant is open as normal, and there are as many customers as ever.

------------------------------

Huo Zhenteng leisurely crossed his legs at home, waiting for Sheng Zichen to come and beg him!

It was almost noon, and according to his plan, the people he sent were almost here.

From a week ago, he started to make arrangements and asked the waiter to push his signature dish-glass meat.

Especially in today's meal order, there were his glass meat on every table. In order to prevent Sheng Zichen from changing dishes for customers, he specially arranged for a few "guests" to eat at lunch.

As long as the waiter suggested to change the dishes, his people would make a fuss and make a big fuss, ruining the restaurant's reputation!

With so many backers, he was not afraid that Sheng Zichen would not bow his head.

only……

It was noon, and there was no movement.

After noon, there is still no movement!

Huo Zhenteng was a little flustered. He didn't feel that there was an omission in his plan, but he always felt that something was wrong. He wanted to call the person he had arranged to ask, but just as he took out his mobile phone, a waiter ran away in a hurry coming.

"It's not good, it's not good..."

He ran out of breath, with a look of anxiety on his face.

"If you have something to say, what's wrong? Bad luck."

He preconceived that it was because the restaurant was not good. Although he was reprimanded, the corners of his mouth were raised, and he was very happy.

But soon, he was not happy.

The waiter finally took a breath, and said: "The restaurant, the restaurant is open normally, and glass meat is served on every table. The guests are full of praise, saying that it is better than before."

Huo Zhenteng: ...

He exclaimed: "Impossible! Have you looked carefully?"

This waiter was his eyeliner in the hotel, and he belonged to him.