Madam always trying to piss me off

He said it lightly, but Gu Yuxin knew how difficult it was to be admitted to Jiang University as a graduate student.

Especially the postgraduate entrance examination of Professor Zhang is even more difficult!

Sheng Zichen's brain is very smart, and he can use it for multiple purposes. If he develops into academia, he will do well.

She put away her notebook, and told her boyfriend: "From now on, when you come to my house, hide your clumsiness. You only cook and don't show off your achievements in other areas."

Zichen immediately guessed what his girlfriend was thinking: "Are you afraid that my uncle and aunt will force me to change my career?"

"Ah."

He readily agreed: "Okay, I will listen to you."

They are also the elders of Gu's parents, Zichen prefers Principal Gu and the old lady.

Although grandparents are old, their thinking is not rigid at all. They are more open-minded to people and things, and they will not make decisions for others based on their own preferences.

……

Zichen's snack bar business is booming immediately after opening.

The students of Jiang University would rather stand in line for more than an hour to eat a bowl of noodles from his house!

Both the wonton and the noodles are delicious, and Zichen cooks the noodle soup himself, and he doesn't shy away from others when making the soup, anyone can watch it.

Everyone knows that soup is the key to whether a bowl of noodles is delicious.

Usually, the chefs of noodle restaurants do not let others watch when they are making soup, and keep it strictly confidential, for fear of revealing their own craftsmanship.

But Zichen did the opposite. Not only was he not afraid of being watched by others, he also let the second chef and apprentices in the shop stand by his side to watch.

Every step is handed over to them.

Not only the soup, but also the method of rolling the chaotic skin, the preparation of the fillings, the technique of making the noodles... all of them are reserved!

The two of them studied very seriously, especially the apprentices, who not only watched with their eyes, but also wrote them down in a small notebook.

The second chef didn't like him, so he didn't let him remember: "Don't remember, what are you doing after writing it down? Do you want to go out and sell the secret recipe?"

The apprentice blushed and retorted: "I didn't. I'm stupid and can't remember it. I wrote it down in fear that I might forget it. The boss didn't mention me, so why do you blame me?"

"Why?"

The second chef became angry when he heard it.

This kid doesn't know any rules. In the kitchen, a chef with a high position can beat and scold a chef with a low position at will, and the low-level chef can't talk back.

The apprentice is the lowest position in the kitchen, anyone who is unhappy can vent their anger on the apprentice.

How could he be so disrespectful to him as a young apprentice?

It's time to teach him how to be a man!

The second chef kicked him fiercely, the little apprentice was unprepared, and was kicked to the ground.

The second chef pointed at him condescendingly and scolded: "Tell you boy, just because I have a higher position than you, you can't talk back to me, or you will be beaten!"

"You are unreasonable, I will fight with you."

The elementary school student was so angry that he got up from the ground and was going to fight for the second chef.

But Zichen pulled her away.

"Apologize." Zi Chen said.

The second chef was proud: "Did you hear that? The boss asked you to apologize to me."

Zichen corrected: "No, I mean you apologize to him."

"what?"

The second chef's eyes widened in disbelief: "Boss, you can't do this. I'm doing it for your own good. This kid clearly has no good intentions. He has ulterior motives..."

"Whether he has ulterior motives or not, I can tell, but you are wrong if you hit people indiscriminately, so you have to apologize."

Under Zichen's persecution, the second chef had no choice but to apologize to the apprentice.

"I'm sorry." The three words sound like a mosquito humming, if you don't listen carefully, you can't hear what he said.

"The voice is too low, I can't hear it, try again."

"sorry."

This time it was louder.

Zichen asked the apprentice: "Can you forgive him?"

The apprentice nodded, and the matter was over.

Although the conflict between the two has passed, Zichen established a rule for them: "Chenxin Snacks have the rules of Chenxin Snacks, everyone is equal here, and no one can bully others just because of their high position."

This rule was too obvious, it was tailor-made for the second chef, and it also laid a hidden danger for the future.

Chenxin Snacks has become the best noodle shop near the university town, bar none.

The soup here is rich, gluten-like, and the toppings are sufficient.

The wonton skin is thin, the filling is big, the taste is good, and the price is affordable. There is no reason why it is not popular.

Some people are envious of the booming business, while others are jealous.

There is an endless stream of people who come to ask to learn crafts every day. Everyone offers to take money to learn crafts, or join in, but they are all rejected by Zichen.

The reason is that the noodle shop has just opened not long ago, and the experience is not very rich, so we will consider joining after we find out a mature model in the future.

As for learning art, he said that there is no secret in his noodle shop, you can see it when you are eating, anyway, there is a layer of glass between the dining hall and the kitchen, it is all transparent, just look at it!

No need to spend money to learn.

The second chef didn't say anything on the surface, but he was very anxious in his heart.

Don't even take the initiative to send money. Isn't this a fool?

he wants.

But the restaurant belongs to Zichen, so what he said doesn't count.

……

Zichen's noodle shop business is booming, even Principal Gu has heard about it.

On this day, he deliberately staggered the meal time and went to the noodle shop for field inspection.

Principal Gu sat down, and the waiter came over enthusiastically and asked, "Sir, do you want noodles or chaos?"

"A bowl of your signature noodles, and a spicy fried chicken rack."

"Okay, just wait a moment, it will be there soon."

Principal Gu observed everything in the store while waiting.

Although it missed the peak period of the store, there are still many people in the store, almost full, and the turnover rate is extremely high.

Although there are many people, the service of the waiters is not slack at all, they are warm and thoughtful, and the hygiene is also very clean.

The kitchens of other people's homes are tightly covered and no one is allowed to enter.

Their kitchen seems to be transparent, and the operation inside is clear at a glance, and the stainless steel stove is so bright that it can reflect people's shadows.

Zichen was instructing the apprentices to cut vegetables in the kitchen, the second chef was busy in front of the stove, Principal Gu watched but did not affect them.

Soon, the noodles and dishes were ready.

The noodle soup is golden in color, with white noodles, it is fragrant!

A bowl of seafood noodles at [-] yuan, Principal Gu thought before coming here that he would not be able to make money even if he could put a prawn.

And the bowl of noodles in front of me did not even have a single prawn!

But the toppings are plentiful.

A spoonful of mussel meat, green wakame and golden carrot shreds, and half a hard-boiled egg.

He now understands why a bowl of seafood noodles only costs ten yuan.

Mussels, although they are also meat, are the cheapest shellfish in seafood.

It is rich in nutrition and tastes good, but the output should be huge, so the price is much cheaper, often cheaper than green vegetables.

The principal picked up the bowl and took a sip of the soup. The soup was very fresh, it didn't taste like boiled with mussels, what else?

Ask Zichen later.

The dish is also served, spicy fried chicken skeleton.

Principal Gu has lived his whole life, and this is the first time he heard that chicken skeleton can also be served as a dish on the dinner table, and it can also be used as a signature dish!