Madam always trying to piss me off

"Have I said it a hundred times? The ingredients must be fresh, the freshest, and only the freshest ingredients can make the best food. Are you unable to remember or are you just ignoring my words?"

"The brain is a good thing, but if anyone doesn't need it, can you donate it to fry and eat? It's also considered waste utilization..." Li Dashao had a loud voice and a bad temper, which scared the kitchen staff so much that they didn't even dare to breathe. .

Zichen stood outside and listened for a while, and found that he was just swearing, and didn't explain the specific work of the kitchen.

If that's the case, it doesn't matter if you interrupt.

So he walked in and said with a smile: "Brother Li, your voice is still so loud, I heard you training the staff from all the way!"

Zichen speaks very well, obviously swearing, but what he said has become training.

"Oh, Zichen is here, when did you arrive?"

When Li Dashao saw Zichen, he immediately put away his angry face and smiled like a peony flower.

"I just arrived." He didn't say that he had been standing outside for quite a while.

He patted Zichen on the shoulder boldly, and said domineeringly: "You came to see me specially, right? Say yes!"

Zichen smiled, and said the truth: "I'm so sorry, I didn't come to see you on purpose, I came to see my master on purpose, and I came to see you by the way."

"Hahahahahahaha... good! Brother, do you know what I admire most about you? This is it! You are smart enough, but you don't play tricks like smart people." Li Dashao was not only not angry, Also laughing.

"That's good, this is my brother. I don't like those people who are vain and have one thing in their hearts. What they say is sweeter than sugar, and they want to stab a knife in their hearts. If you are like that I won't make friends with you..."

It's not like Zichen doesn't know how to speak nicely.

It's just that he doesn't think it's necessary, and he needs to use the same method when talking to any kind of person, and he has to be straightforward with people like Li Dashao.

Li Dashao asked: "Have you eaten, brother?"

"No, I came hungry."

"It's right to come hungry. Your elder brother and I are the kitchen. How can I lose my brother's food and drink?"

He ordered a slightly younger chef beside him: "Xiao Zhang, go get some of your special dishes and send them to the office."

"okay!"

No need to be scolded, everyone breathed a sigh of relief and hurried to work.

Li Dashao put his greasy hand on Zichen's shoulder, and the two of them went to the office. The so-called office was actually the warehouse in the kitchen.

The items on the warehouse shelves are neatly arranged, and there is a small table in the middle of the warehouse, which is both a desk and a place for noon rest.

There is also a small room inside, where Li Dashao usually rests.

Unlike the outside, the inside is a mess, and there is no place to step down.

Li Dashao pulled out a box from the bottom of the bed with great effort, opened the box, took out his treasured Moutai, and showed it outside.

"It looks like I have good wine. Usually I'm not willing to drink it. I just wait for my good friends to drink it. I don't take it out when others come. Only you, Sheng Zichenchen, are worthy of the best wine."

"Oh, Brother Li, don't you think this is a coincidence?"

Zichen also took out two bottles of Moutai from the bag, they were not exactly the same, they were even better than the one Li Dashao took out.

The wine was taken from the master's house, in fact, it was also brought over by Shi Youxuan during the festivals in the past.

Li Dashao likes to drink a few sips, so the master asked him to bring two bottles by the way.

"Drink mine, I'll put away what you brought, and drink it later." Li Dashao put it away without being polite.

Soon, the chef delivered four dishes: fish-flavored shredded pork, mixed cauliflower, potted tofu, and fried potato shreds.

It looks like an ordinary home-cooked dish, but it is not easy to do it well.

Fish-flavored shredded pork requires soft and tender pork, and crispy fungus.Spicy and sweet, moderately salty and fresh.

If you add too much sugar, the sweetness will take away the aroma of the dish, if you add too much chili, the umami taste of the dish will be greatly reduced!

Mixed cauliflower is a dish that is very suitable for drinking. It is named after the bean curd sticks, coriander stalks, shredded carrots, peanuts, and cucumbers.

Sweet and sour, best with wine.

Guotao tofu is a test of the chef's knife skills and mastery of the fire, which is salty and fresh.

Stir-fried potato shreds may seem simple, but it is actually a test of the chef's knife skills.

The shredded potatoes on the plate are the same thickness and length, as thin as a hair but crisp in the mouth, and the taste is particularly good!

Zichen took a bite of each dish, then gave a thumbs up and praised: "Brother, you are amazing, a strong general has no weak soldiers!"

"That is."

Li Dashao proudly said: "Strict teachers lead to high-level apprentices, and this group of opponents must be strict. The harder you scold, the faster you will improve."

He is a rough man with little culture, and his actions are simple and rude.

But everyone has their own rules of conduct. Although Zichen does not agree with beating and scolding education, he also knows that it varies from person to person. The method is not important, but the result is important. Let's seek common ground while reserving differences.

After two glasses of wine, Li Dashao's face turned slightly red.

He asked Zichen: "Did that old guy Huo Zhenteng come to see you?"

"Not recently, but some time ago."

Li Dashao reminded: "That old guy looks like a Buddha, but he is actually very bad. Be careful."

Zichen nodded and said, "Well, I haven't had any contact with him, but he went to the university to find me once, and it wasn't a special trip to find me, but to find his former teacher, Professor Zhang, and let me have a meal with him... "

"wrong."

Li Dashao interrupted him: "He never went to college, how could there be his teacher in your school?"

Zichen felt strange: "Hasn't he been to college? But he said he was my alumni!"

Li Dashao said firmly: "Impossible, they are all in the same circle, who doesn't know who? He was an apprentice in a restaurant when he was a teenager, and he seems to have been in prison..."

What he said was not found in Sheng Hanyu's initial investigation.

The reason why there isn't is also very simple, the only things that have been investigated in the data are the last ten years.

It was not easy to check the things in the past because it was too old, and I didn't think it was necessary at the time.

"In other words, he didn't go to Jiang University to see Professor Zhang at all, but mainly for me?"

Zichen thought back and remembered.

Although Huo Zhenteng was very enthusiastic about Professor Zhang, he was very polite throughout the whole process, and he didn't seem to talk about what happened in school that year.

Originally, I didn't teach him at all, what did you say?

Li Dashao was sure: "It must have come to you, did he care that you asked for the Gu family's menu?"

Zichen's heart skipped a beat—I want it!

But he wasn't telling the truth.

The matter of recipes is a big deal, even if Li Dashao is a good character, he can't say everything.

Zichen: "I asked..."

"You didn't give it to him, did you?"

"What should I give him, and I don't have the Gu family's recipes, but my family does have a lot of recipes. Since I was a child, I bought them whenever I saw them, because I was afraid that they would not be rare."