Madam always trying to piss me off

Neither of them looked like a chef.

Basically, except for Gu Zhihao, no one on the field is optimistic about their group!

The game started.

Zichen and Yuxin cooperated very well.

Yuxin set up a pan to heat oil, and Zichen made batter.

Use two pots, put in different proportions of flour, starch, raw powder, and then make two pots of batter.

Zichen fished out a lively carp from the fish tank, covered the fish head with a wet cotton cloth, and quickly opened the carp to remove the scales with the other hand.

Clean up the fish, rinse it, fillet the fish, cut into strips, wrap in batter and deep-fry.

At this time, Gu Yuxin lit two other stoves, one stove set up the other oil pan, and the other boiled sweet and sour sauce.

While the fish sticks are fried, the sweet and sour sauce is also cooked.

The fried fish sticks are placed on the fish, the sweet and sour sauce is poured on it, and the plate is placed aside to wait.

Yuxin opened the refrigerator and took out two ice creams, and put them on the chopping board. Zichen quickly sharpened the knife, and almost saw the ice creams cut into beautiful diamond-shaped pieces.

Wrap it in the batter, the oil temperature is already very high, take it out after frying for less than 1 minute.

Two dishes were delivered to the judges' table.

The fried ice cream is golden on the outside, crispy and steaming on the outside, but when you take a bite, the ice cream inside flows out. The cold and sweet taste makes people feel summer and winter at the same time.

Two completely different sensations collided wonderfully in the mouth, and there were two heavens of ice and fire.

The test of this dish is the mastery of the heat. In this regard, both sides are equally good, and it is impossible to tell which one is better.

From the outside, the two sweet and sour live carp dishes are evenly matched, and each has its own merits.

The meat of the fish was fried into fish sticks, but the head and tail of the fish were still moving.

The sweet and sour sauce made by Li Dashao is a new way of eating. Orange juice, fresh lemon and sugar are added to the juice, and the fishy smell is covered up with fruity aroma. This method is also a very common method.

It's just that his level is high, and the taste is better.

Zichen's sweet and sour sauce uses the old method, ordinary white vinegar sauce, the color doesn't look as bright as Li Dashao's, but the taste is even better!

The judges tasted them one by one, and they all found it difficult.

They were almost as good, and it was too difficult to decide the winner between the two, so everyone looked at Huo Zhenteng in unison. He is the chairman of the jury, and his opinion is especially important.

Huo Zhenteng tasted Li Dashao's sweet and sour live carp, and said, "Okay."

Then he looked at what Zichen did, but he didn't move his chopsticks, he just frowned, looking thoughtful.

People didn't know what he was thinking, but from the look on his face, he seemed dissatisfied with Sheng Zichen's sweet and sour fish, so someone decided to agree and voted for Li Dashao.

Huo Zhenteng is the head of the judges this time, and it is said that no one should vote ahead of him, but he has not expressed his opinion for a long time, just staring at the two plates of fish, looking back and forth.

Finally someone couldn't hold back anymore and reminded in a low voice: "Chairman, it's time for you to vote."

"No hurry, wait a minute."

Since the chairman said to wait, everyone should wait. People don't know what to wait for.

After waiting, half an hour passed.

The two fish meats on the table have already cooled down, but the fish is not dead yet, and the fish tail and head are still shaking.

But at this time, people still found that the two dishes had changed.

To be precise, one of the fish dishes should have changed.

It was the plate of fish that Sheng Zichen made.

The cooled fish turned into silk.

The sweet and sour sauce made by Sheng Zichen changed after cooling, but the sweet and sour fish made by Li Dashao remained unchanged.

A smile finally appeared on Huo Zhenteng's face, he stood up and picked up a fish stick and put it in his mouth.

The skin is crispy, sweet and fragrant, and the fish still has no fishy smell after cooling, but it has a different fragrance when it is just out of the pan.

He smiled and nodded, and then greeted everyone: "You all have a taste, now you can score."

Soon, a plate of fish was eaten, and everyone had unsatisfactory expressions on their faces.

Li Dashao also tried it, and he knew he had lost without the need for others to score.

Willing to gamble to lose.

He clasped his fists at Sheng Zichen and said in a rough voice, "You won, the 5 yuan bonus is yours."

Zichen smiled slightly: "I didn't bet with you, the bonus is still yours, do you still have any objections to me being a judge?"

"No more, you cow!"

Li Dashao is now convinced by Sheng Zichen.

Zichen's action shocked the entire food festival. At this time, someone belatedly exclaimed: "Oh, I remembered. Is Sheng Zichen the little prodigy who participated in the chef competition ten years ago?"

"Yes, it seems to be him."

"At the time, I also heard that the prodigy was not young and had superb cooking skills, but I never saw him again in other competitions. It would not be surprising if he..."

People talked a lot, and all the topics revolved around Zichen.

Gu Yuxin looked at her boyfriend with admiration.

"Zichen, are they talking about you?"

Ten years ago, she was a little girl in elementary school.

Occasionally, I saw a news in the newspaper. The news said that there was a little boy who defeated all the master chefs in the national chef competition and became the youngest chef with the best grades in the history of Jiangzhou!

Gu Yuxin still kept the newspaper at that time, because it meant a lot to her, and the little boy in the newspaper aroused her strong interest in cooking.

It was also that incident that made Gu Yuxin fall in love with the kitchen!

Zichen said: "I don't know if they are talking about the person. Anyway, I participated in a chef competition when I was young and won the ranking. I forgot whether it was the first."

That chef competition was the only high-level competition that Zichen had participated in before today.

Because of the long time since the game, he has almost forgotten it.

Whether the result of the game was No.1 or not, I can't remember, but there is one thing that he remembers deeply and will never forget.

That was after the game, because he was not allowed to secretly participate in the game, so he was fined by his mother to wash the bowl for half a year!

Cooking has always been Zichen's hobby.

Washing dishes has always been Zichen's nightmare!

He told the truth, but was understood as Versailles.

Gu Yuxin glared at him: "Aren't you so cowardly that you can die?"

Zichen: ...

He has no conscience.

……

The food festival is over, and Zichen is ready to go back.

Li Dashao found him, stared straight at Zichen, and didn't speak.

"What do you want? Do you want to fight?"

It seemed that this posture was about to fight, but Zichen didn't want to fight, let alone get beaten, so he had to put on a posture to prevent Li Dashao from making a sudden attack.

"Is it okay to add a WeChat account?" He opened his mouth, not wanting to fight.

Zichen thought for a while and agreed, "Yes."

The two added WeChat, and Li Dashao clasped his fists together: "The road is far away, and the future will be long." After speaking, he turned and strode away.

These eight words were the words he found out after suffering a headache and reading the book for half the night.