Madam always trying to piss me off

Chapter 1320

He didn't want it, so Shi Youxuan gave it to Shi Yuke: "Sister, keep it."

Shi Yu Ke was much more generous than his own man, so he accepted it readily, and said plausibly, "I've taken more of my sister's possessions over the years, so I don't care about that."

She asked the man to put it in the warehouse, and the man accepted it.

The children didn't care about the adults' affairs, Zi Rui returned to the team, and the children played together again.

The corn in the field is ripe, and it's time to eat fresh corn.

Gu Zhihao went to the field and broke a basket full of fresh tender corn and came back, saying that he would cook some fresh rice for everyone at noon to try something new.

"Master, what are you doing fresh?" Zichen cheered up.

"Hmph, keep it a secret!" Master didn't give him a good face.

This boy no longer has one heart with his master when he grows up. He is not as obedient as he was when he was a child, listening to what he told him.

This time when the Sheng family came to his home, Gu Zhihao was most pleased that his good apprentice was coming, but when he really came, he was very disappointed.

In Gu Zhihao's eyes, the apprentice has changed.

Not to mention that he didn't have the same awe as before, even his eyes changed.

When he was in the kitchen before, Zichen must have been watching seriously.

Now, after watching it twice, he became impatient, and confidently said that he can cook all the meals that Master cooks, and that Master has not improved at all!

In Gu Zhihao's eyes, looking down on his cooking is the greatest humiliation to him!

You can scold him for being worthless, eating soft meals, and relying on women for support... In this case, he doesn't care, he doesn't care, except that he can't say that the food he cooks is not delicious!

For this reason, the two masters and apprentices made a special gesture to compete on the spot.

The same ingredients, the same seasoning, even the firewood and the same pot and stove, it takes two hours to make eight dishes.

Gu Zhihao made his famous Guotaozi, pot-packed pork, braised pork, dry-roasted fish, braised prawns, stir-fried liver, stir-fried three shredded pork, and Gu family's reserved dishes - hot and sour beef soup.

Sheng Zichen made the same dish on purpose, and from the moment he prepared the ingredients, Gu Zhihao secretly laughed in his heart, thinking that this is a newborn calf not afraid of tigers, and he will cry later.

However, it did not.

When the dishes were half done, Gu Zhihao knew he had lost.

As soon as the experts make a move, they will know if there is any.

Although Zichen was his apprentice, after learning his skills, this apprentice made a lot of changes.

For example, it is also a pot of elbows.

Use the same method to marinate well. The spices he added are the secret spices of the Gu family. On the basis of the secret spices, Sheng Zichen also added fresh plum juice!

He let it cool naturally according to the old method.

But Zichen took out the elbow from the hot pot and put it directly in the ice bucket filled with ice cubes...

The Guotai elbow he made is crispy on the outside and tender on the inside, and the Guotai elbow made by Zichen is crispy on the outside and tender on the inside, chewy, soft, tender, smooth and chewy, with a faint fruity aroma.

It's an amazing feeling.

Those who have tasted it all have complicated expressions on their faces.

Surprise.

accident.

Beautiful.

It's like finding the long-awaited dream deep in my heart.

How to say?

The feeling of first love.

Gu Zhihao didn't need to taste it, but from the eyes of the people, he could tell that he had lost.

Not only this dish, but also other dishes. Every dish has been improved. It seems very simple, but the taste cannot be made by another person.

the student surpasses the master.

No matter how unwilling Gu Zhihao is, he has to admit that his apprentice is still young, and his cooking skills have already surpassed him.

It's not just that his cooking skills surpassed him, but other aspects have also changed. Zichen is not willing to get close to his master, and he doesn't like to listen to what he has to say!

In fact, it is quite normal, Zichen is in puberty, which happens to be the time of rebellion.

Even the well-informed people like his parents didn't accept him.

How could he obey his master?

But Gu Zhihao didn't understand, he felt that his apprentice had changed.

Not being as obedient as I was when I was a child is disrespectful to him.

Now Zichen came over to ask about the recipe of the new dish, but he just didn't answer.

"Master, let me rub your shoulders. You must be exhausted breaking such a big basket of corn by yourself..."

Zichen winked very much, seeing that the master ignored her, she immediately knew why, and immediately flattered her.

Thousands of wears, no flattery.

Gu Zhihao still had a straight face at first, but after being coaxed by his apprentice a few words, the expression on his face changed a lot.

"Look, boy, today Master will show you a unique skill, let you know what it means to know that there are people beyond people, and there is a sky beyond the sky!"

He did what he said, took out two large basins, two stainless steel to wipe the bed, peeled the corn, and put the whole corn on it for rubbing.

The golden corn syrup was flowing down slowly, Meiyin and Yulong offered to help, and the children of the Sheng family squatted beside them to watch the freshness.

Zihan asked: Uncle, I watched the corn on TV is peeled, one by one. "

Zi Rui answered, "Why don't you peel your corn?"

Li Tian squatted beside him without saying a word, but also looked thirsty for knowledge. He was three and a half years older than his two younger brothers, but he also didn't understand.

When he was a child, he had seen corn growers in his hometown. Corn was indeed threshed, and he had never seen such a method.

Gu Zhihao laughed and said: "You are talking about old corn, the moisture in it is gone, so it is easy to thresh. I broke these, they are all fresh tender corn, you can't remove the kernels, you can only rub the pulp."

Zichen had a strong desire for knowledge, and asked, "Master, what are you doing with the milk?"

"I won't tell you, just help if you want to know."

If you help, you will help. There are many people.

Meiyin and Yulong saw that they were used to this kind of work, and they were familiar with it. One person pulled the corn leaves and the other wiped the pulp.

So the four brothers of the Sheng family helped out together—tearing off the leaves from the corn and picking off the silk.

Gu Zhihao moved very quickly, four people pulled the corn leaves, and it was just enough to feed him alone.

Soon, the basketful of corn is pulped and sifted through gauze.

Beat seven or eight native eggs into the filtered corn syrup, add a spoonful of flour, season with salt and pepper, and mix them evenly.

Gu Zhihao heated up the pan with firewood, poured some oil and evenly spread the entire pan, then scooped the batter with a spoon in one hand, and turned the iron pan flexibly with the other hand.

The iron pot with a diameter of one meter is not inlaid on the stove like other people's homes, but it is movable and can be taken down at any time.

The iron pan turns around at any time, and the batter becomes a thin sheet of cake, which is cooked in the same way, and another sheet is added.

But half an hour.

A stack of pancakes was neatly placed beside Gu Zhihao.

All are the same thickness, the same roundness, and the same size!

"How about the boy? Why don't you try it?"

Gu Zhihao smiled and handed the spatula to his apprentice, Zichen hesitated, but took it anyway.

No.

It looks easy, but it's not like that at all when it's done.

The batter in Gu Zhihao's hands is like having a soul, obediently obey his words.

But in Zichen's hands, it will not work, there is not even a single one in shape!

"Hahahahaha..."

Gu Zhihao smiled happily.