Madam always trying to piss me off

Shi Youxuan backed down a step: "Okay, I agree to let you go, but you have to promise me two conditions."

"One, you can't use the knife, and the work with the knife is handed over to others, is that okay?"

Wang Ying is good at walking and still needs to rely on crutches to help her, her hands and feet are not yet very agile, and it is no joke if she does not hold the kitchen knife firmly.

"it is good."

She agreed.

Shi Youxuan put forward a second condition: "You can't touch the frying pan." Both conditions are for fear of her getting hurt.

"Ah."

She agreed with it all, and went to the kitchen.

When Wang Yinghao entered the kitchen, the whole family felt as if they were facing a formidable enemy.

Shi Youxuan made a special call to call Nianyin, and stayed by Wang Yinghao's side to protect her.

Lao Qi and Nianyin stood on the left and on the right, raising their vigilance and staring at her without blinking their eyes. If there is any situation, they can react at any time.

But it's not over yet.

The children in the family were also extremely nervous, reminding them from time to time: "Grandma, please pay attention to your steps."

"Don't take that basket, I'll pass it to you."

"Let me put the fish into the pot for you."

Wang Ying was afraid of scalding her grandson, so she didn't allow it, so she had to let it go by herself.

The grandson was also afraid that grandma would be scalded, so he insisted on helping, so he was scalded together.

Fortunately, only a little hot water splashed out, the two of them were only slightly scalded, and they were not injured, but this is not important, the important thing is that Wang Yinghao finally had an excuse to leave the kitchen.

Although I didn't make the meal myself, it feels good to be valued and cared for by everyone.

reunion dinner.

The table is full of delicacies from mountains and seas.

The bowl in front of Wang Yinghao was already full, and the children were still picking into her bowl one by one.

Shi Ran: "Grandma, please try this tofu soup, it tastes very delicious."

It looks like a simple tofu soup, but the recipe is very complicated.

After the beans are soaked in clear water, they need to be soaked in high broth for [-] hours before being made into tofu, so that there is no beany smell.

Of course this is not enough.

The finished tofu should be mashed again and sieved three times in a strainer. The sifted tofu is as fine as silk, and then divided into two parts.

A thick soup with Buddha jumping over the wall is simmered for an hour.

The other one is relatively simple, just use fresh green vegetables to squeeze the soup and mix it together and simmer it dry.

Two servings of tofu are placed in a large bowl and made into a gossip shape. The shape is unique, the taste is light but the aftertaste is long!

Because the main ingredient is tofu, high in protein, rich in vitamins from green vegetables, and a lot of nutrients in Buddha Jumping Wall, this Bagua tofu has an excellent taste and comprehensive nutrition, which is very suitable for patients like Wang Yinghao.

It's just that Sheng Zichen didn't make such delicate delicacies, but Shiran.

Wang Ying was full of praise after she tasted it: "It's delicious, it's really delicious."

"We are awesome. If we don't make a move easily, it will surprise people."

Shi Ran smiled and glanced at Sheng Zichen, not only complacent but also provocative!

Zichen always used her inability to cook to make fun of her, as if it was a heinous shortcoming for a girl not to cook.

Are you dumbfounded now?

It's not that she can't do it, she's just lazy to do it.

If you don't do it, you will be done, and if you do it, you will be a blockbuster!

Sheng Zichen was originally unconvinced, so why was her sister praised as a flower just because she made a tofu soup?

He made a lot of flowers, why no one praised him?

On an occasion like today, he would naturally not let go of the opportunity to flex his muscles.

Sheng Zichen's dish today is called "Flowers and Blossoms".

The dish lives up to its name.

Seven or eight "flowers" of various colors are "blooming" on the huge plate.

Grandma Wang Ying likes flowers very much. When she is in good health, she is willing to play with those flowers and plants in the yard.

Later, she was sick and couldn't take care of the flowers and plants herself, so her wife would put a bouquet of flowers in the room every day.

Sheng Zichen is totally following his own preferences. He has recently become obsessed with molecular cuisine, so he used various ingredients to make a "flower" dish to please grandma!

Yes, grandma is very happy.

But not willing to eat!

It is said that such a beautiful dish is only suitable for viewing and cannot be eaten in the stomach. Eating it is called waste.

This "flower" dish was ridiculed by the crowd because it could only be seen but not eaten.

Sheng Zihan: "Brother, the dishes you cook are so similar to real flowers, they are almost the same. They are fake...No, they are real, so you can't eat them, you can only watch them."

Li Tian: "I don't know what you're thinking, you're stuck without eating, and you spend so much effort to turn the vegetables into flowers, why don't you just pick a few flowers and put them in a bottle and serve them up, anyway, you can only look at them and not eat them !"

Sheng Zichen shook his fist at his brother.

But this didn't stop the next brother from continuing to make up for it. Sheng Zirui: "Brother wanted to be different, but in the end it was self-defeating. It took two days to do this, and the elder sister killed him in seconds."

The knife penetrated the deepest, and Sheng Zichen's heart was bleeding.

At the dinner table, everyone ate happily and was very full.

Only the foodie Sheng Zichen hardly moved his chopsticks, and after the meal, he pestered the elder sister behind: "Elder sister, how did you come up with that tofu recipe?"

Shi Ran: "I didn't think about it, I just fiddled with it casually, without using my brain."

Sheng Zichen: ...

"Sister, don't go too far!"

Shi Ran was puzzled: "Why did I go too far? Please speak clearly."

Sheng Zichen was indignant: "Why? Why didn't I think of this dish after studying for so long, but you can think of it without using your brain, and you can make it?"

"Your talent is too good, right? Can you not show off everywhere and leave a way for others to survive?"

"Sister, I'm sorry, I just said it casually in a hurry. It's not the truth. Don't take it to your heart."

After Sheng Zichen finished speaking, he realized something was wrong.

There are too many complaints and negative energy in his words. When problems arise, he does not look for the cause himself, but blames others for his ability. This is a big taboo in the Sheng family, and it is absolutely not allowed to happen.

Shi Youxuan and his wife have taught their children since they were young to find ways for success and not excuses for failure.

Especially by looking for other people's faults as an excuse to excuse yourself is absolutely absolutely not allowed!

Once you find out that you need to write an inspection, you will be re-educated.

Under this kind of education system, the children of the Sheng family seldom complained about others. Sheng Zichen was not like this at first, until he came into frequent contact with Gu Zhihao...that changed.

This is also impossible.

Gu Zhihao is his master, and the time they spend together is even longer than that with their parents.

Over time, hearing and vision will inevitably be affected.

His sister stared at him, and he immediately realized that he had said the wrong thing.

Zichen reacted quickly, and immediately apologized when she found the problem, and made a request after apologizing: "Sister, good sister, please don't tell mom what I just said, okay?"

"I promise to only make this mistake once, and never dare to do it again next time."

Shi Ran: "Yes, but you have to promise me one condition. I don't need your apology. In the future, if you have nothing to do, don't go to your aunt's house. You can go if you want. You are only allowed to go once a month, no more."